Oregano is one of the greatest and most flavorful herbs for elevating the overall flavor of any dish. Although many people enjoy oregano in their cooking, few are familiar with the best ways to include this flavorful herb. So, if you’re looking for some great oregano recipe ideas, Here is a 30 best oregano recipes.
Let’s stop wasting perfectly good fresh herbs and make some of my Oregano Pesto instead! The time commitment for this dish is little, but the end product is well worth it. Use it to top toast, dip fresh vegetables in, or do what I like to do and mix it with spaghetti.
These smashed potatoes with oregano, feta, and lemon are so delicious that it would be impossible not to adore them… And yes, the title does pretty much tell you all you need to know about the topic at hand. These are easy to make, but they are so irresistibly tasty and addicting—I mean, terrific at making you want more and more of them—that you can’t stop eating them.
This delectable oregano sauce takes grilled chicken, fish, or ravioli to the next level with its luscious combination of creamy, herby, garlicky, and plenty of brightness from lemon zest.
Just a few simple ingredients are needed to make this garlic oregano sauce, which results in a dish that is not only exceptionally tasty but also incredibly simple and quick to prepare. It’s delicious on just about anything you put it on. Everything from roasted and grilled chicken to shrimp, gnocchi, and ravioli.
An oregano vinaigrette that is earthy and punchy at the same time is simple to create and convenient to keep in the refrigerator so that it is always ready to use for salads.
Put the extra virgin olive oil, red wine vinegar, dried oregano, and some salt and pepper in a mason jar, and give it a good shake to incorporate everything.
This Fresh Oregano Pesto Pasta Recipe is the best way to indulge on a weeknight because it can be prepared in a matter of minutes and requires no effort. Because it is so vivid and eye-catching, I have no doubt that it will be well received by the whole family.
Every home cook should make an effort to familiarize themselves with fresh oregano since it is a distinct and potent herb. It goes well with a wide variety of dishes, including pasta, eggs, chili, pizza, grilled meats, and heavy casseroles.
Zoodle bowls with oregano chicken and Mediterranean vegetables that are both healthy and tasty. The chicken breasts are succulent and soft, and they are overflowing with the flavors of oregano and lemon. They are heaped high on garden-fresh zucchini noodles, and they are completed with small mozzarella balls, roasted red peppers, pine nuts, and olives.
You’ll be fooled by this food. From the outside, it may seem like shrimp scampi, a traditional Italian dish that features plenty of garlic. But one taste and you’ll know it’s clearly Greek in spirit. The sharp, bright notes of fresh oregano and lemon shout out, making themselves heard and transporting you to that sliver of the Mediterranean.
The green sauce known as Chimichurri has its roots in Argentina, is widely consumed in Uruguay, and has recently gained popularity in the rest of the globe as a condiment for grilled barbecued meat. It’s often prepared with parsley and does double duty as a meat marinade.
Chimichurri is a nice, zesty departure from the Hren, a Russian sauce made of beets and horseradish, that I usually eat with my steak.
For me, this dish brings back childhood memories of my grandmother’s oregano chicken with canned green beans and mushrooms. The chicken was delicious, but the green beans added a metallic flavor that I found unpleasant and thus avoided. Since my spouse isn’t a mushroom aficionado, I like to serve the mushrooms on the side in this dish. This recipe takes about 30-35 minutes to heat up in the oven for a fantastic family dinner!
- Get a bowl and throw in some ground sausage. Under running water, wet the bread until it is just moist but not drenched. Squeeze the excess water out of the bread, and then tear it into pieces while still moist. Add these to the sausage in the mixing bowl.
- The egg, oregano, cumin molasses, and Gochujang should all be combined in a bowl. Rub some olive oil on your hands, then form the meat into balls about the size of a tablespoon (will make 10-12 meatballs). The meatballs should be placed in the baking dish and baked.
- Toss the meatballs in the oven and bake for 15 minutes, or until the exterior is golden and crisp but the interior is still pink.
- During the time the meatballs are in the oven, make the sauce by mixing together the olive oil, garlic, tomatoes, harissa (if using), and some salt and pepper.
- Add the sauce to the meatballs after they are done cooking. To ensure the meatballs are well cooked, cover the pan with foil and return to the oven for 25 minutes.
- Put the cheese on top without the foil. Return to the oven and cook for another 10 minutes, or until the mozzarella and provolone cheeses are melted and browned.
- Add some of your favorite pasta and some fresh oregano and serve!
Put the cherry tomatoes, 1 tablespoon of olive oil, the oregano, and the garlic into a food processor and blend until smooth. The tomatoes should be processed until they are roughly chopped (do not puree). Do not eat any of the sauce right now.
Dust a sheet of parchment paper that is 18 inches in length with flour. Pizza dough may be rolled out onto the paper to form a 14×8-inch rectangle. After rolling out the dough, spread the sauce on top, leaving a 2-inch border around the sides.
With caution, take the hot pan out of the oven. Return the pizza (still on the paper) to the pan and bake it on the lowest oven rack. Put in oven for ten minutes. Add cheese on top. Continue baking for another 5 minutes, or until the bottom of the pizza is crisp. Season with a generous helping of salt. Baby arugula and prosciutto can be sprinkled on top.
This incredible dressing has a flavor that is bright, fresh, and lemony, and it is excellent on just about any salad. But did you know that it is also delicious on grilled chicken, shrimp, and pork, roasted vegetables, steamed potatoes, and anything else?
Who here is ready for a mouthwatering Cheddar, Garlic, and Oregano Buttermilk Biscuit Recipe? This flavorful take on the classic buttermilk biscuit will dissolve in your mouth the moment you take a bite. It is a wonderful addition to dishes such as soups, fried chicken, or even as an interesting variation on biscuits and gravy.
The holiday of Thanksgiving is almost around the corner. Why not give this dish a shot as a fun way to surprise your family with something different?
To prepare, heat 2 tablespoons of oil in a small pan over medium heat. After approximately 2 minutes, add the garlic and crushed pepper and stir until the garlic becomes golden. Turn off heat; season with oregano, salt, and pepper. Cool. Add the capers and the remaining 4 tablespoons of oil and mix thoroughly. Spread on some cheese using a spoon.
This vegan Carrot Ginger Soup with Oregano Croutons is the ideal soup to have in the middle of the winter. Additionally, one dish only has 123 calories. The addition of Granny Smith apples, fresh ginger, and thyme creates amazing flavor levels and depth, and the addition of fragrant and crispy oregano croutons takes this dish to a whole new level of deliciousness.
16. Oregano Tea
Did you know that you may brew herbal tea by combining fresh herbs with water that has been brought to a boil? Take a sip of this oregano tea. In only five minutes, fresh oregano may be transformed into an earthy, crisp drink that is in every way revitalizing.
It only takes a few sprigs and some water that has been brought to a boil. The first time that Alex and I had this, we were both blown away by how flavorful it was. It is a pleasurable method to prepare tea on one’s own, and it also makes the act of drinking one’s recommended amount of water much more exciting. The solution is as follows!
For its accessibility, Greek salads have become a fan favorite. Exactly as the name implies, this Greek salad is simple. Leafy romaine lettuce, cukes, tomatoes, and crumbled feta cheese make up this dish. The salad is given a lovely, clean taste by the addition of lemon zest and fresh dill.
The vinaigrette has the tastes of garlic, lemon, and oregano in its composition. It’s all new and uncomplicated.
Before we went, I felt like I was trapped in between winter and spring, so I decided to make these Oregano and Butter Roasted Mushrooms with Crispy Crumbs (made by smashing one of my favorite snacks, Harvest Snaps Peas!). These mushrooms have a crispy crumb topping.
Squash – gone. I’ve reached my root vegetable saturation point. And I was unable to locate any greens. On the other hand, it seems that mushrooms are constantly available and in season.
This savory accompaniment works well with both meat and fish, in my experience. Substitute half a yellow summer squash for half a zucchini for a colorful twist on traditional zucchini dishes.
For 1 minute, while stirring often, sauté the garlic in the oil in a large pan over moderate heat. Sauté the zucchini with the oregano, salt, and pepper. For crisp-tender zucchini, cook and stir for 4 to 6 minutes.
The oregano and chives in my herb garden are blooming beautifully right now. Oregano is one of my favorite herbs, so I’m drying some, using some fresh, and intending to let some blossom for the bees. Fresh chives are what we use, and while I do infuse some vinegar with chive blossoms, there’s really just a small amount of chive flower vinegar that may be used. Soup was on the menu for the week, and I needed a side dish, so I came up with these Chive Blossom Oregano Corn Muffins.
RecipeGirl is home to some of the most delicious salmon dishes, like this Lemon Oregano Salmon with Roasted Tomatoes dish. This is a dish that is light and simple to prepare. In addition, it is advantageous to have fresh tomatoes and fresh oregano blooming in your yard.
This recipe for vegan moussaka went through several iterations until we finally arrived at the way that we believe to be the best. Stacks of roasted eggplant are sandwiched between layers of a substantial tomato lentil filling, and the whole thing is finished off with a show-stopping roasted garlic cashew bechamel.
Even though there are just 10 basic ingredients necessary, this dish packs a lot of flavor. Allow us to demonstrate the proper procedure to you!
Meatballs marinated in spicy oregano sauce, served over grilled vegetables and tzatziki, make for a delicious and easy summer meal. Grilled summer vegetables, a zesty lemon herb vinaigrette, and pan-seared meatballs with fresh oregano and chili flakes.
In order to temper the heat of the meatballs, a dollop of tzatziki sauce should be served alongside. Truly a meal that may please everyone at the table, especially when accompanied with a basket of fries.
Sauteed bell peppers in a sweet and sour sauce that pairs well with pork chops or grilled fish.
Olive oil should be heated on medium-high in a big skillet. Stir in the onion and season with salt and pepper. To soften the onion, cook for 3 minutes while stirring often. Peppers and chili, if used, should be added and mixed in. Put some salt and pepper on it, then some vinegar on it. Blend well, cover, and simmer for 3 minutes, or until peppers are just beginning to soften. Sprinkle with oregano.
The best bread I’ve ever had was Italian bread topped with Parmesan and oregano. Subway is one of my favorite restaurants since you can customize your meal. Believe me, Kuala Lumpur is a vegetarian’s utopia since there are so few fast food joints there that offer meat.
Moist, chewy, and bursting with flavor, this rustic Italian bread is a true delight. Thicker slices of this bread are perfect for making soup and salad meals, and we really enjoy it with fresh mozzarella and tomato.
The Italian bread known as “Parmesan Oregano” is simple, quick, and delicious. The wonderful smell that will fill your home as you bake this bread is the finest part of cooking it. There’s a Subway-like atmosphere here.
The bread course has long been a highlight of my restaurant experiences. There are several ways to enjoy bread as part of a meal; one of my personal favorites is a simple platter of warm, crusty bread with a garlicky dipping oil.
When making an oil dip for bread, it’s important to always incorporate a little bit of acid, such vinegar or citrus juice. A pinch or two in the oil goes a long way toward smoothing out the flavor and keeping the flavor vibrant. Serve this dip as an appetizer at your next formal or casual gathering.
You may prepare it in advance and store it in the refrigerator until you’re ready to use it. Medium-flavored olive oil works best for this dish since it does not overpower the other ingredients while yet allowing the garlic and vinegar to shine.
Set the temperature in the oven to 400 degrees F. (200 degrees C). Spray some cooking spray on the bottom of a shallow baking dish.
Place tomato slices in an even layer in the baking dish that has been prepared. To finish, top the dish with grated cheese, bread crumbs, minced garlic, chopped parsley, kosher salt, black pepper, and oregano. Olive oil should be drizzled on top.
Bake in an oven that has been warmed for twenty minutes, or until the cheese has a toasty aroma.
Simple pork chops may be elevated to the level of something rather extraordinary with the addition of only a little bit of lemon juice and oregano. The best part is that they can be prepared in less a quarter of an hour and are incredibly simple to cook. Perfect for the hectic evenings throughout the week… or even as a replacement for your typical Sunday roast.
The brisket is coated with spices before being boiled and roasted, resulting in a delicate meat with a crisp exterior that pairs wonderfully with the garlicky oregano sauce.
This garlic and oregano wet rub makes for a delicious and straightforward strip steak. You could make a surf-and-turf meal out of this dish by serving it with grilled seafood like shrimp or lobster and serving it over mashed potatoes whisked to perfection.