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Onion Bagel Recipe

A tasty snack that can be enjoyed for breakfast, lunch, or supper, onion bagels are a great option. Enjoy the delightful flavor combination of onion and bagel whenever you please with our simple and straightforward Onion Bagel Recipe. Onion bagels are delicious with coffee or soup, and they’ll leave you wanting more.

Onion Bagel Recipe
Onion Bagel Recipe

Why You’ll Love This Recipe

  • That Savory Blend Of Flavors. Onion bagels are special because they combine the savory taste of a classic bagel with the subtle sweetness of the onion. As a result, they’re a fantastic option for anyone seeking a change from the typical bagel.
  • Versatile Toppings. If you prefer to put your own spin on your bagel, onion bagels are the way to go. The onion’s natural sweetness complements savory spreads like peanut butter, lox, and cream cheese.
  • Easy To Make. It’s not hard to whip up a batch of homemade onion bagels. A packet of bagel mix, some onion powder, and a few other things are all that’s needed.
  • Low-Calorie. Those managing their calorie intake will be pleased to learn that onion bagels have relatively few of them. In the morning, an onion bagel is an excellent choice because it has only about 1 calorie.

Onion Bagel Ingredients

  • Onions. Bagels are made better by the addition of onions, which give them a savory and somewhat sweet taste. Before the bagels are boiled and baked, they are often chopped or diced and put into the dough.
  • All-Purpose Flour. Bagels owe their structure to all-purpose flour, the primary component in the dough.
  • Yeast. The bagels’ signature texture, flavor, and rise are all thanks to the yeast employed in the dough.
  • Salt. The bagels’ signature flavor comes from the salt that is worked into the dough.
  • Sugar. The yeast is activated and the dough is sweetened with sugar.
  • Vegetable Oil. Bagels receive their buttery chewiness from vegetable oil in the dough.

What Does An Onion Bagel Taste Like?

The flavor of an onion bagel is subtle yet noticeable. The onion taste is subdued yet recognizable. If you want to spice up your bagel without drowning out the flavor, this is a fantastic alternative. The bagel’s doughy flavor complements the onion’s natural sweetness.

Which Cheese Pairs Best With An Onion Bagel?

A bagel that has been seasoned with dried onion is called an onion bagel. The onion bits give it a somewhat sweet taste and a crisp texture. A sharp cheddar works best on an onion bagel. The onion in the bagel is slightly sweet, and the sharp cheese is a great contrast.

What Kind Of Onion Is Best For Preparing An Onion Bagel?

An onion bagel is best made with either a red or white onion. If you don’t want the taste of onion to dominate your dish, red onion is a better option than white. Because of its greater taste, white onion is ideal for dishes that call for a lot of onion flavor.

How To Make Onion Bagel

  • In a large bowl, thoroughly combine the flour, sugar, salt, vegetable oil, and yeast.
  • Gradually incorporate the chopped onions with the remaining ingredients.
  • Knead the dough for 5 to 6 minutes before covering it and allowing it to rise for 1 hour.
  • After the dough has risen, deflate it and knead it for one minute.
  • Divide the dough into eight portions, then roll each portion into a ball before flattening it.
  • In a kettle of hot water, cook the bagels for one minute.
  • Warm the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Place the bagels that have been cooked on a baking sheet and bake for several minutes, or until golden brown.
  • Enjoy your freshly baked onion bagels!

Recipe Variations

  • Everything Bagel Onion Bagels. To make these delicious onion bagels, start with a standard bagel recipe and sprinkle on a blend of sesame, poppy, garlic, and onion seeds.
  • Savory Onion Bagels. Onion bagels may be made savory by stuffing them with a mixture of minced onions, cream cheese, and bacon pieces.
  • Rosemary And Onion Bagels. Sprinkle some more rosemary and sesame seeds on top after mixing in some chopped onions and using a rolling pin to shape the dough.
  • Caramelized Onion Bagels. For a tasty topping, caramelize some onions in a pan with some butter and sugar and spread them on some bagels.
  • Parmesan Onion Bagels. Add some parmesan cheese gratings to the dough and sprinkle some on top, along with some chopped onions.
  • Sweet Onion Bagels. Glaze your onion bagels with a mixture of honey and finely chopped onions for a tasty treat.
  • Spicy Onion Bagels. Spruce up your bagels with some chili powder, cumin, and chopped onion for an extra kick.
Onion Bagel Recipe
Onion Bagel Recipe

What Goes With Onion Bagels?

  • Smoked Salmon And Cream Cheese Bagel. The bagel is slathered with cream cheese, then smoked salmon, capers, red onions, and freshly chopped dill are added on top.
  • Avocado And Egg Bagel. Cut up a ripe avocado, fry an egg, then top everything with salt and pepper on a bagel.
  • A Bagel Topped With Bacon, Lettuce, And Tomato. The first step is to prepare the bacon. Put it on an onion bagel and layer it with tomato slices and lettuce.
  • Veggie Bagel. Put some hummus on a bagel, then layer on some veggies (if you like) and some sprouts (if you like those, too).
  • Bagel With Pesto, Tomatoes, And Mozzarella. The bagel was topped with pesto, tomato slices, and mozzarella cheese.
  • Peanut Butter And Jelly Bagel. Cover the bagel with smooth peanut butter, add your preferred jelly, and finish with a sprinkling of chopped peanuts.

How To Store Onion Bagels?

  • In The Fridge. Wrap the onion bagels in a clean kitchen towel or paper towel and store them in a paper bag to keep them fresh for as long as possible. They can easily become wet if exposed to water, so keep them dry! They will not keep as well in an airtight container in the fridge as they will in a paper bag.
  • In The Freezer. Wrap the bagel in plastic wrap or aluminum foil and then place it in a freezer bag if you want to freeze it. You should write the date you froze them on the bag so you know when to utilize them. The bagels should be thawed in the refrigerator overnight before being consumed at room temperature.
  • To Reheat. If you want to reheat an onion bagel, wrap it in a moist paper towel and nuke it for 20 to 30 seconds. Alternatively, you may cook the bagel in the oven at 350 degrees for about 10 minutes, or until it is comfortable to the touch. Toasting a bagel in a toaster will make it crunchier.

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Onion Bagel Nutrition Facts

Amount Per Serving

  • Calories 277
  • Total Fat 1.4g
  • Saturated Fat 0.4g
  • Cholesterol 0mg
  • Sodium 443mg
  • Potassium 112mg
  • Total Carbohydrate 55g
  • Dietary Fiber 1.7g
  • Sugars 8.9g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 18%
  • Iron 21%

Nutrition Facts Source: Source

Onion Bagel Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time:1 hour Total time:1 hour 20 minutesServings:4 servingsCalories:277 kcal Best Season:Available

Description

A tasty snack that can be enjoyed for breakfast, lunch, or supper, onion bagels are a great option. Enjoy the delightful flavor combination of onion and bagel whenever you please with our simple and straightforward Onion Bagel Recipe. Onion bagels are delicious with coffee or soup, and they’ll leave you wanting more.

Ingredients

Instructions

  1. In a large bowl, thoroughly combine the flour, sugar, salt, vegetable oil, and yeast.
  2. Gradually incorporate the chopped onions with the remaining ingredients.
  3. Knead the dough for 5 to 6 minutes before covering it and allowing it to rise for 1 hour.
  4. After the dough has risen, deflate it and knead it for one minute.
  5. Divide the dough into eight portions, then roll each portion into a ball before flattening it.
    In a kettle of hot water, cook the bagels for one minute.
  6. Warm the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  7. Place the bagels that have been cooked on a baking sheet and bake for several minutes, or until golden brown.
  8. Enjoy your freshly baked onion bagels!

Notes

  • Everything Bagel Onion Bagels. To make these delicious onion bagels, start with a standard bagel recipe and sprinkle on a blend of sesame, poppy, garlic, and onion seeds.
  • Savory Onion Bagels. Onion bagels may be made savory by stuffing them with a mixture of minced onions, cream cheese, and bacon pieces.
  • Rosemary And Onion Bagels. Sprinkle some more rosemary and sesame seeds on top after mixing in some chopped onions and using a rolling pin to shape the dough.
  • Caramelized Onion Bagels. For a tasty topping, caramelize some onions in a pan with some butter and sugar and spread them on some bagels.
  • Parmesan Onion Bagels. Add some parmesan cheese gratings to the dough and sprinkle some on top, along with some chopped onions.
  • Sweet Onion Bagels. Glaze your onion bagels with a mixture of honey and finely chopped onions for a tasty treat.
  • Spicy Onion Bagels. Spruce up your bagels with some chili powder, cumin, and chopped onion for an extra kick.
Keywords:Onion Bagel Recipe
Nutrition Facts

Servings 4


Amount Per Serving
Calories 277
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0mg
Sodium 443mg19%
Potassium 112mg4%
Total Carbohydrate 55g19%
Dietary Fiber 1.7g7%
Sugars 8.9g
Protein 11g22%

Vitamin A 0%
Vitamin C 0%
Calcium 18%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Julie

Friday 30th of December 2022

You forgot to add water, or milk, to recipe. Also, your instructions said to roll dough into a ball and cook in water for a minute, then bake. No shaping into bagels.

I assumed a half cup of water, and shape into bagel before cooking in water.