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One-pan Cheesy Sausage Gnocchi

One-pan Cheesy Sausage Gnocchi is perfect for a weekday dinner. This recipe for gnocchi is all you need for a quick and simple weeknight meal.

This delectable Italian gnocchi meal is loaded with wholesome ingredients including baby spinach, garlic, and crumbled Italian sausages.

No one can resist a plate of fluffy gnocchi topped with gooey mozzarella and salty parmesan. Then, you layer on some crumbled Italian pig sausages and some cool, fresh baby spinach. The end result is a recipe for gnocchi that is perfect for a quick weeknight meal.

What Exactly Are Gnocchi, A Type Of Dumpling Or Pasta?

Gnocchi has been called both a noodle and a dumpling by curious diners. Gnocchi, in essence, is NOT pasta but rather a potato dumpling. If you want to get down to brass tacks, the standard ingredients for gnocchi are potatoes, flour, eggs, and cheese (sometimes).

But flour and water are the only ingredients in pasta. Do you see a difference?

One-pan Cheesy Sausage Gnocchi
One-pan Cheesy Sausage Gnocchi

Ingredients For One-pan Cheesy Sausage Gnocchi:

  • butter
  • olive oil
  • crumbled Italian sausages
  • finely minced fresh cloves of garlic
  • Italian seasoning
  • salt
  • freshly ground black pepper
  • potato gnocchi (package)
  • heavy cream
  • parmesan cheese (freshly grated)
  • freshly chopped baby spinach
  • mozzarella cheese

How To Buy And Store Gnocchi?

We won’t try to convince you that pre-made gnocchi is just as good as the kind you’d get from a restaurant kitchen run by a professional chef, but we will attest to the convenience and ease it brings. In addition, when prepared properly, it has a wonderful flavor.

Gnocchi may be found in the refrigerated department of most supermarkets, usually in vacuum-sealed containers. You might even be able to track some down in the dried pasta section. The gnocchi you buy in a package will be much softer than dried pasta. Gnocchi is distinct from other forms of pasta since it is prepared with potatoes. As a result, it is fluffy and light rather than tough and chewy.

Once you get your gnocchi home, you may keep it in the fridge or the pantry in a cool, dry place for up to a week. Once the package has been opened, it should be used in its entirety so that you can enjoy the contents at their peak freshness.

Ingredients Substitutions

  • Kale – You may substitute a bundle of fresh kale in the place of spinach, provided you remove any tough ribs beforehand.
  • Sun-Dried Tomatoes – To prepare Tuscan Italian Sausage Gnocchi, you may add sun-dried tomatoes to the mixture and whisk them in.
  • Vegetarian Sausage – To make this dish suitable for vegetarians, substitute the meat with meatless sausages prepared from tofu, beans, or quinoa.
  • Low Sodium Chicken Broth – If you don’t want to use heavy cream, you may substitute it with low-sodium chicken broth. You might also make advantage of both.
  • Yellow Onion – You have the option of including yellow onion that has been finely diced. The sweetness will be enhanced by the onion.

Can I Make One-pan Cheesy Sausage Gnocchi Dairy Free?

Yes, you may use coconut milk or oat milk in place of heavy cream in the recipe for sausage gnocchi with spinach if you are trying to avoid dairy products and are seeking for a dairy-free alternative. Despite the fact that it won’t taste the same. But, I suppose you’ll enjoy it.

Second of all, you may substitute dairy-free or vegan alternatives for the parmesan and mozzarella cheeses in any recipe that calls for them.

One-pan Cheesy Sausage Gnocchi
One-pan Cheesy Sausage Gnocchi

How To Make One-pan Cheesy Sausage Gnocchi

  1. Over medium heat, melt butter and warm olive oil in a 12-inch nonstick skillet or sauté pan. In a skillet, crumble the sausage and heat for 6-7 minutes, or until browned and well cooked.
  2. Reduce the temperature of the burner to medium and add garlic cloves that have been finely chopped. Sauté for 30-45 seconds until garlic is aromatic.
  3. Pour heavy cream into the pan and heat to a boil. Toss in the gnocchi and season with salt and pepper to taste. Incorporate Italian seasoning. Toss gently.
  4. Cover and simmer the gnocchi for 4 to 5 minutes, or until soft and most of the liquid has been absorbed.
  5. Add spinach and stir until the leaves get wilted.
  6. Add freshly grated mozzarella and freshly grated parmesan. Serve warm with additional cheese.

Can I Cook One-pan Cheesy Sausage Gnocchi In The Oven?

Yes, you may cook the potato gnocchi from a packet in a different pot, and then mix it in with your creamy sauce when it has cooled. The mixture should then be transferred to a baking dish. Add some mozzarella cheese on top.

Prepare your One-pan Cheesy Sausage Gnocchi by placing them on the middle rack of a preheated oven and baking them at 350 degrees Fahrenheit for 30 minutes, or until the gnocchi are soft. Serve hot, garnished with freshly grated parmesan cheese, freshly chopped parsley, and chiffonade of basil, if desired.

Recipe Variations

You are free to adjust the ingredients in this recipe so that it better satisfies your preferences.

  • Spicy – In order to impart heat to the meal, chili pepper flakes or banana peppers can be added while it is being cooked.
  • Canned Tomatoes – If you want to give this dish a tomato taste, you may do so by mixing in one can (28 ounces) of San Marzano Tomatoes.
One-pan Cheesy Sausage Gnocchi
One-pan Cheesy Sausage Gnocchi

How To Store Leftover One-pan Cheesy Sausage Gnocchi?

Save any leftovers of this One-pan Cheesy Sausage Gnocchi bake in an airtight container for up to 5 days in the fridge.

One-pan Cheesy Sausage Gnocchi reheats well in the microwave. If that’s not possible, the microwave or oven will do the trick. If you have any leftovers of the One-pan Cheesy Sausage Gnocchi, throw them in a skillet with a little bit of water or broth and heat them up on the stove. Warm through over medium heat, stirring periodically.

Cover the remaining One-pan Cheesy Sausage Gnocchi and bake it at 400F for about 10 minutes.

Can I Freeze Leftover One-pan Cheesy Sausage Gnocchi?

One-pan Cheesy Sausage Gnocchi may be frozen after cooking if you need to retain the leftovers for longer than 5 days. Gnocchi sometimes gets mushy and falls apart after being prepared, frozen, then thawed.

The One-pan Cheesy Sausage Gnocchi may be stored in the refrigerator for up to 3 days if the texture is tolerated after being allowed to cool completely and being transferred to an airtight container. It’s a two-month supply. Ideally, the gnocchi should be refrigerated overnight before being reheated.

Recipe Tips

  • Baby Bella mushrooms or artichoke hearts, chopped, would be a nice addition.
  • You may skip prepping and cooking the gnocchi on its own. Throw some raw gnocchi into the pan.
  • Half and Half might be substituted for heavy cream.
  • In a pinch, you may also use frozen gnocchi. There’s no need to prepare each one individually.
  • The spinach should be added afterward, not first. Cooking time for spinach is really short, maybe a minute or two.

FAQ Section

Can I Make One-pan Cheesy Sausage Gnocchi Gluten-Free?

You may use gluten-free potato gnocchi in place of the potato gnocchi that comes in a packet. You shouldn’t have any trouble locating potato gnocchi that is free of gluten in the refrigerator area of supermarkets. Basically, gluten-free gnocchi is 85 percent potato.

One-pan Cheesy Sausage Gnocchi
One-pan Cheesy Sausage Gnocchi

Where Do I Find Gnocchi In The Grocery Store?

You’ll find gnocchi in the aisle with the other types of pasta. It frequently comes in plastic containers. It ought should be available at the majority of supermarkets, such as Target, Trader Joe’s, and others.

What Other Vegetables Can I Add To This One-pan Cheesy Sausage Gnocchi?

I’m really glad you asked because the possibilities are virtually endless. How about some green bell peppers, green beans, broccoli, butternut squash, cauliflower, cherry tomatoes, eggplant, and zucchini, just to mention a few of these delicious vegetables?

What Does Baked Gnocchi Taste Like?

If you haven’t had the pleasure, you should. After being cooked, gnocchi acquires a satisfying crunch while maintaining their soft inside. The best part is that you may cook them with fresh ingredients or frozen.

Try More Recipes:

One-pan Cheesy Sausage Gnocchi Nutrition Facts

Amount Per Serving

  • Calories 670
  • Total Fat 34g
  • Saturated Fat 16g
  • Trans Fat 0.5g
  • Cholesterol 95mg
  • Sodium 1550mg
  • Potassium 800mg
  • Total Carbohydrate 64g
  • Dietary Fiber 4g
  • Sugars 8g
  • Protein 29g
  • Vitamin C 6%
  • Calcium 290%
  • Iron 2.1%
  • Vitamin D 2%

Nutrition Facts Source: Source

One-pan Cheesy Sausage Gnocchi

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:670 kcal Best Season:Available

Description

One-pan Cheesy Sausage Gnocchi is perfect for a weekday dinner. This recipe for gnocchi is all you need for a quick and simple weeknight meal.
This delectable Italian gnocchi meal is loaded with wholesome ingredients including baby spinach, garlic, and crumbled Italian sausages.

Ingredients

Instructions

  1. Over medium heat, melt butter and warm olive oil in a 12-inch nonstick skillet or sauté pan. In a skillet, crumble the sausage and heat for 6-7 minutes, or until browned and well cooked.
  2. Reduce the temperature of the burner to medium and add garlic cloves that have been finely chopped. Sauté for 30-45 seconds until garlic is aromatic.
  3. Pour heavy cream into the pan and heat to a boil. Toss in the gnocchi and season with salt and pepper to taste. Incorporate Italian seasoning. Toss gently.
  4. Cover and simmer the gnocchi for 4 to 5 minutes, or until soft and most of the liquid has been absorbed.
  5. Add spinach and stir until the leaves get wilted.
  6. Add freshly grated mozzarella and freshly grated parmesan. Serve warm with additional cheese.

Notes

  • Baby bella mushrooms or artichoke hearts, chopped, would be a nice addition.
  • You may skip prepping and cooking the gnocchi on its own. Throw some raw gnocchi into the pan.
  • Half and Half might be substituted for heavy cream.
  • In a pinch, you may also use frozen gnocchi. There’s no need to prepare each one individually.
  • The spinach should be added afterward, not first. Cooking time for spinach is really short, maybe a minute or two.
Keywords:One-pan Cheesy Sausage Gnocchi
Nutrition Facts

Servings 4


Amount Per Serving
Calories 670
% Daily Value *
Total Fat 34g53%
Saturated Fat 16g80%
Trans Fat 0.5g
Cholesterol 95mg32%
Sodium 1550mg65%
Potassium 800mg23%
Total Carbohydrate 64g22%
Dietary Fiber 4g16%
Sugars 8g
Protein 29g58%

Vitamin C 6%
Calcium 290%
Iron 2.1%
Vitamin D 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.