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Oatmeal Cinnamon Chip Bars

Soft oatmeal bars loaded with a sweet cinnamon flavor and cinnamon baking chips! They are great for a snack or dessert.

Oatmeal Cinnamon Chip Bars #oatmeal #cinnamonchips #bars #snacks #cinnamon #tableforsevenblog

Ingredients Needed:

  • Butter
  • Brown sugar + White Sugar
  • Eggs
  • Vanilla
  • Flour + Baking soda
  • Old fashion oats
  • Cinnamon baking chips

Cinnamon Baking Chips: These can be found in the same section as your regular chocolate chips in the grocery store. If you can’t locate them, see the recipe card for a link.

Can I Use Quick Oats instead of Old Fashion Oats? Yes. Just keep in mind that quick cooking oats are smaller in size. You may need to adjust the amount needed.

Oatmeal Cinnamon Chip Bars #oatmeal #cinnamonchips #bars #snacks #cinnamon #tableforsevenblog

A few note:

  • Keep any leftovers in a covered container. You don’t need to worry about refrigerating them.
  • If desired, you can freeze these bars. Let them cool completely, then, store in a freezer safe, covered container/storage bag. They will be good for a couple of months.

For The Cinnamon Lover:

Yield: 12-15 bars

Oatmeal Cinnamon Chip Bars

Oatmeal Cinnamon Chip Bars #oatmeal #cinnamonchips #bars #snacks #cinnamon #tableforsevenblog

Soft oatmeal bars loaded with a sweet cinnamon flavor and cinnamon baking chips! They are great for a snack or dessert.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup ( 2 sticks) butter, softened
  • 1 cup [brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups old fashion oats
  • 1 cup cinnamon baking chips

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. In a bowl, whisk together flour, baking soda and ground cinnamon. Set aside.
  3. In a mixing bowl, beat sugars and butter until fluffy. Add in eggs and vanilla. Beat until combined.
  4. Gradually, add in flour mixture and mix until just combined. Stir in oats until well mixed.
  5. Fold in cinnamon chips.
  6. Spread batter into prepared pan. Bake for 20-25 minutes or until brown.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 256Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 119mgCarbohydrates: 41gFiber: 2gSugar: 18gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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