Soft oatmeal bars loaded with a sweet cinnamon flavor and cinnamon baking chips! They are great for a snack or dessert.
Ingredients Needed:
- Butter
- Brown sugar + White Sugar
- Eggs
- Vanilla
- Flour + Baking soda
- Old fashion oats
- Cinnamon baking chips
Cinnamon Baking Chips: These can be found in the same section as your regular chocolate chips in the grocery store. If you can’t locate them, see the recipe card for a link.
Can I Use Quick Oats instead of Old Fashion Oats? Yes. Just keep in mind that quick cooking oats are smaller in size. You may need to adjust the amount needed.
A few note:
- Keep any leftovers in a covered container. You don’t need to worry about refrigerating them.
- If desired, you can freeze these bars. Let them cool completely, then, store in a freezer safe, covered container/storage bag. They will be good for a couple of months.
For The Cinnamon Lover:
Oatmeal Cinnamon Chip Bars
Soft oatmeal bars loaded with a sweet cinnamon flavor and cinnamon baking chips! They are great for a snack or dessert.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup ( 2 sticks) butter, softened
- 1 cup [brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups old fashion oats
- 1 cup cinnamon baking chips
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
- In a bowl, whisk together flour, baking soda and ground cinnamon. Set aside.
- In a mixing bowl, beat sugars and butter until fluffy. Add in eggs and vanilla. Beat until combined.
- Gradually, add in flour mixture and mix until just combined. Stir in oats until well mixed.
- Fold in cinnamon chips.
- Spread batter into prepared pan. Bake for 20-25 minutes or until brown.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 256Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 119mgCarbohydrates: 41gFiber: 2gSugar: 18gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate