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Nutella Chocolate Chip Cookies

A chewy, chocolate chip cookie with the added great taste of Nutella hazelnut spread.

Nutella Chocolate Chip Cookies #nutella #chocolatechip #cookies #chocolate #chocolatehazelnutspread

Ingredients Needed:

  • Flour
  • Unsweetened cocoa powder + Baking powder + Baking soda
  • Butter
  • Brown sugar
  • Nutella
  • Vanilla
  • Egg
  • Chocolate chips

Do I Have to Use Nutella brand? No. If you have a favorite or preferred brand of chocolate hazelnut spread, feel free to use that instead.

Brown Sugar: If desired, you can replace this with coconut palm sugar.

Nutella Chocolate Chip Cookies #nutella #chocolatechip #cookies #chocolate #chocolatehazelnutspread

Recipe Notes:

  • Be sure your butter is softened before using. Cold or melty butter may affect the consistency of your cookies.
  • After making the dough, be sure to refrigerate it for at least an hour before baking. The dough is on the softer side and this will help to firm it up. It will also make it easier to work with.
  • If desired, you can leave the dough in the refrigerator longer or even overnight.
  • Keep any leftover cookies in a covered container. Don’t worry about refrigerating them unless the weather is warm/humid in your area.

Can These Be Frozen?

  • Yes. Let the cookies cool completely. Then, store in a freezer safe, covered container/storage bag. They will be good for 2-4 months.

Love Nutella? Try these Too:

Yield: approx 24 cookies

Nutella Chocolate Chip Cookies

Nutella Chocolate Chip Cookies from Table for Seven

A chewy, chocolate chip cookie with the added great taste of Nutella hazelnut spread.

Prep Time 15 minutes
Cook Time 11 minutes
Additional Time 1 hour 15 minutes
Total Time 1 hour 41 minutes

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1 TBSP unsweetened cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup (1 stick) butter, softened
  • 1 cup light brown sugar
  • 2/3 cup Nutella or brand equivalent chocolate hazelnut spread
  • 1 tsp vanilla extract
  • 1 egg
  • 3/4 cup chocolate chips

Instructions

  1. Whisk together flour, cocoa, baking powder, baking soda in bowl. Set aside.
  2. In a mixing bowl, beat together butter and brown sugar until fluffy. Add in egg, Nutella and vanilla until combined.
  3. Gradually add in flour mixture and mix until combined. Fold in chocolate chips.
  4. Cover dough and refrigerate dough for at least an hour.
  5. Preheat oven to 350 degrees. Lightly grease cookie sheet or line with parchment paper/slip mats.
  6. Drop tablespoons of dough 2 inches apart onto parchment lined baking sheets.
  7. Bake at 350 for about 11 minutes until the edges look set.
  8. Cool on baking sheet for 5 minutes then, cool complete on wire rack.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 127Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 27mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Mother of 3

Wednesday 21st of March 2018

Yep, I was right these sound tasty! My middle son loves to bake and he loves Nutella so I'll pin these to make with him.

Erin Table for Seven

Thursday 22nd of March 2018

Thanks @Mother of 3! Hope he enjoys them :)

erin

Monday 23rd of January 2012

Thank you Elpiniki! Welcome :)

Elpiniki

Monday 23rd of January 2012

These look delicious!I just found your blog and I loved it! Am a happy follower now! Visit me at: my-greek-cooking.blogspot.com

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