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No Knead Sandwich Bread

No Knead Sandwich Bread is simple and delicious! Make homemade bread in no time at all with this easy recipe.

No Knead Sandwich Bread- Table for Seven #noknead #bread #sandwichbread

Homemade bread is the best. Don’t you think? It’s fresh, tastes better than the store bought stuff and can save you a bit of cash. # win-win-win

This is my favorite, go-to bread recipe for homemade bread. Friends, this is one easy recipe. It requires no kneading and is quick. Quick meaning=Fresh baked bread is under 2 hours. Yippee!

No Knead Sandwich Bread- Table for Seven #noknead #bread #sandwichbread

What Ingredients are Needed?

  • Bread flour
  • Salt
  • Orange juice
  • Canola oil
  • Maple syrup
  • Quick Rise Instant yeast
  • Dry milk powder
  • Water
No Knead Sandwich Bread- Table for Seven #noknead #bread #sandwichbread

What substitutes can be made?

  • Instead of Bread flour : AP White Flour or Whole Wheat
  • Instead of Dried Milk Powder: Substitute 1 cup lukewarm milk for the 1 cup water and 1/4 cup dry milk.
  • Instead of Maple Syrup: Molasses- Dark corn syrup or Brown sugar corn syrup
  • Instead of Canola Oil: Melted butter or Vegetable oil

Last note: Be sure your yeast is quick rise (see above link). You can use a regular active dry yeast, but, your rising time may be increased.

No Knead Sandwich Bread- Table for Seven #noknead #bread #sandwichbread
Yield: 12 slices

No Knead Sandwich Bread

No Knead Sandwich Bread- Table for Seven #noknead #bread #sandwichbread

No Knead Sandwich Bread is simple and delicious! Make homemade bread in no time at all with this easy recipe. 

Prep Time 10 minutes
Cook Time 40 minutes
Rising Time  1 hour
Total Time 1 hour 50 minutes

Ingredients

  • 1 cup warm water
  • 1/4 cup orange juice
  • 4 TBSP canola oil
  • 3 TBSP maple syrup
  • 2 tsp quick rise yeast
  • 1/4 cup dry powdered milk
  • 1 1/4 tsp salt
  • 3 cups bread flour

Instructions

  1. Grease a 8 to 9 inch loaf pan.
  2. In a mixing bowl, add all ingredients. Beat vigorously for 3 minutes. (Use your electric mixer for this). Your batter will be thick. Place dough in prepared loaf pan. Smooth out dough with your fingers (wet them first) or a with a silicone spatula. Spray the spatula with non stick cooking spray to make this easier.
  3. Cover pan and place in a warm spot to rise. You want the dough to reach the top of the pan. This should take about an hour.
  4. When ready, bake in a preheated 350 degree oven for 20 minutes. Then, tent with foil ( to avoid burning) and bake an additional 20 minutes or until golden brown.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 188Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 253mgCarbohydrates: 30gFiber: 1gSugar: 4gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Dee | Grammy's Grid

Sunday 1st of December 2019

Congrats! Your post is FEATURED at the #UnlimitedMonthlyLinkParty 7.

Erin Table for Seven

Monday 2nd of December 2019

Yay! Thanks Dee!

Miz Helen

Monday 18th of November 2019

Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon! Miz Helen

Erin Table for Seven

Tuesday 19th of November 2019

Thanks for the party Miz Helen!

Dee | Grammy's Grid

Friday 8th of November 2019

No knead, really? Awesome!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.

Erin Table for Seven

Monday 11th of November 2019

Thanks for the share and party Dee!

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