No ice cream maker needed for this creamy and decadent ice cream! Filled with cream cheese and Snickers candy bars.

Before I started blogging, making homemade ice cream wasn’t even something that I even gave a thought.

If we wanted ice cream, I just grab a carton at the grocery store and that was it or we would head over to our local ice cream place and just buy it there.

We don’t do that much anymore..not after discovering how easy and how amazing homemade ice cream can really be!

When I first started making homemade ice cream, I would use an ice cream maker that my sister gave me. I still use it, but, even more often, I try and find no churn recipes to make too. That way, I don’t even have to dig out my ice cream maker and we can still have homemade ice cream.

This recipe is just one of the many no churn recipes that we love.

By the way, no churn = no ice cream maker needed. 👍

It just calls for a few ingredients and it is good. Really good ice cream.

Loaded with cream cheese, snickers candy bars and a seriously amazing caramel swirl..the perfect ingredients of a snickers cheesecake tucked nicely into a bowl of ice cream.

As mentioned, this is really delicious, but, it is filling, so,make your portions more on the smaller side.  Also, if you want to cut back on a little bit of fat..go with 1/3 less fat cream cheese, low fat caramel sauce and low fat sweetened condensed milk.

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Yield: Makes approx 8- 1/2 cup servings

No Churn Snickers Cheesecake Ice Cream

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No ice cream maker needed for this creamy and decadent ice cream! Filled with cream cheese and Snickers candy bars.

Prep Time 8 hours 30 minutes

Total Time 8 hours 30 minutes

Ingredients

• 8 oz cream cheese, softened
• 14 oz can sweetened condensed milk
• 1/3 cup whipping cream
• 1/3 cup caramel sauce , jarred or homemade
• 1 cup chopped Snickers candy bars

Instructions

1. In a blender or food processor, mix together cream cheese, sweetened condensed milk and whipping cream until smooth.
2. Freeze mixture for 2 hours or until just about solid.
3. Remove mixture from freezer and place in a mixing bowl. Beat mixture until fluffy. This should take about 5 minutes.
4. Stir in candy bars pieces and swirl in caramel sauce. You don't want to mix the sauce in completely, you want to be able to see the caramel swirls in the ice cream.
5. Place in a covered, freezer safe container and freeze for at least 6 hours before serving or until completely firm.

Notes

• Prep time includes time in freezer.

Nutrition Information:

Yield:

8- 1/2 cups

Serving Size:

1
Amount Per Serving: Calories: 516Total Fat: 26gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 290mgCarbohydrates: 63gFiber: 1gSugar: 60gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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