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No Bake Peanut Butter Chocolate Chip Pretzel Granola Bars

No baking required for these! Easy granola bars made with chocolate chips, peanut butter and pretzels. Great for dessert or a snack.

No Bake Peanut Butter Chocolate Pretzel Granola Bars #granolabars #nobake #chocolate #pretzel #tableforsevenblog

Granola bars are a pantry staple in my house. I used to buy them in enormous quantities, but, then, stopped and started making the homemade..

OK, to be honest,I do purchase the boxed variety now and then. It’s usually when I come across a coupon or they have an incredibly fabulous sale on them that’s to good to pass up. Otherwise..homemade is where preferred.

These granola bars are a breeze to make. They only take about 10 minutes to cook up, then, another 30 in your fridge. Packed with peanut butter, chocolate and a nice crunch of pretzel.

Easy peasy & great for snacking.

No Bake Peanut Butter Chocolate Pretzel Granola Bars #granolabars #nobake #chocolate #pretzel #tableforsevenblog
Yield: 12 bars

No Bake Peanut Butter Chocolate Chip Pretzel Granola Bars

No Bake Peanut Butter Chocolate Pretzel Granola Bars #granolabars #nobake #chocolate #pretzel #tableforsevenblog

No baking required for these! Easy granola bars made with chocolate chips, peanut butter and pretzels. Great for dessert or a snack.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 1 tsp vanilla
  • 2 cup old fashion oats
  • 1/2 cup crispy rice cereal
  • 3/4 cup pretzels, broken into pieces
  • 1/4 cup mini chocolate chips

Instructions

  1. Line a 8 in baking dish with parchment paper or foil.
  2. In a saucepan, heat butter, brown sugar, honey, and peanut butter until smooth.
  3. Increase heat slightly until bubbly. Let mixture cook for 2-3 minutes. Remove from heat and add in vanilla.
  4. Slowly mix peanut butter mixture with oats, cereal and pretzels. Mix to coat.
  5. Pour into prepared pan evenly.
  6. Sprinkle chocolate chips evenly on top and press lightly into mixture.
  7. Store in refrigerator for 30 minutes before serving.
  8. Store leftovers in refrigerator or in pantry in covered container

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 173Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 102mgCarbohydrates: 22gFiber: 2gSugar: 8gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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