Skip to Content

No Bake Blackberry Yogurt Pie

A deliciously perfect pie for upcoming spring. Fresh blackberries, creamy yogurt and a graham cracker crust..pie heaven!

No Bake Blackberry Yogurt Pie #nobake #pie #blackberry #yogurt #pie #dessert #tableforsevenblog

Happy Pi Day friends!

To celebrate, we are having pie.

Get it? Pi-Pie. It’s math/dessert humor. Sorry about that..I couldn’t help myself.

However, it does feel kinda odd posting a no bake pie with blackberries.

We received about 3 inches of snow in our area in the last few days. But, I can’t really complain about the weather. Our winter has been very mild and the snow isn’t staying for long. Temps are on the rise already and spring is right around the corner.
Fingers crossed. 🤞

No Bake Blackberry Yogurt Pie #nobake #pie #blackberry #yogurt #pie #dessert #tableforsevenblog

Our pie this Pi Day is, in fact, no bake. It’s also loaded with tons of blackberry flavor and creamy whipped topping.

Your ingredients:

  • pie crust
  • yogurt
  • whipping topping
  • gelatin
  • blackberries

Ah! It’s so easy!

A few minor notes:

  • This pie is a bit soft. It is best served a bit on the frozen side. Not rock solid frozen, but, a bit more than just cold in the fridge. It still will be delicious either way, but, keeping it extra cold will be alot less messy for you.
  • If you can’t find blackberry yogurt, mixed berry will work too.

Have a wonderful #Pi day!

No Bake Blackberry Yogurt Pie #nobake #pie #blackberry #yogurt #pie #dessert #tableforsevenblog
Yield: Serves: 6

No Bake Blackberry Yogurt Pie

No Bake Blackberry Yogurt Pie #nobake #pie #blackberry #yogurt #pie #dessert #tableforsevenblog

A deliciously perfect pie for any occasion.

Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

  • 9 inch graham cracker crust
  • 2 TBSP cold water
  • 1 TBSP lemon juice
  • 1 1/2 tsp unflavored gelatin
  • 4 oz cream cheese, softened
  • 3-6 oz containers blackberry yogurt
  • 1 cup whipped topping (ex: Cool Whip/TruWhip),
  • additional whipped topping for topping, optional
  • 1 cup fresh blackberries, for garnish

Instructions

  1. In a saucepan, add water and lemon juice. Sprinkle in gelatin. Heat on low until dissolved. Let it cool for about 5 minutes
  2. In a mixing bowl, beat cream cheese until smooth. Add in yogurt. Pour in gelatin mixture. Beat until combined.
  3. Fold in whipped topping.
  4. Spoon evenly into pie crust.
  5. If desired, top with additional whipped topping and garnish with fresh blackberries.
  6. Refrigerate for 2 hours before serving.

Nutrition Information:

Yield:

6 slices

Serving Size:

1

Amount Per Serving: Calories: 360Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 23mgSodium: 254mgCarbohydrates: 42gFiber: 2gSugar: 26gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Karly

Wednesday 15th of May 2019

Looks gorgeous! Can't wait to try.

Erin Table for Seven

Wednesday 15th of May 2019

Thank you Karly!

erin

Monday 6th of March 2017

Thanks Marsha!

Skip to Recipe