This recipe for Corned Beef Mustard Sauce is sure to satisfy your appetite. The sauce’s acidic flavors and smooth textures pair wonderfully with the sumptuous richness of corned meat. Whether you’re making a Reuben sandwich or just want to spice things up a bit, this recipe will take your cooking to the next level.

Benefits Of Making This Dish

1. This dish’s creamy and delicate corned beef is complemented beautifully by the mustard sauce’s acidic and flavorful flavor.
2. The sauce gives the dish a zingy bite, turning it from a standard meat-and-potatoes dinner into something more special.
3. The contrast in texture and flavor between the tender corned beef and the acidic, creamy mustard sauce will have you coming back for more.

Corned Beef Mustard Sauce Ingredients

• Dijon Mustard. This smooth and tangy mustard adds a rich and zesty flavor to the sauce. It complements the corned beef with its sharpness.
• Mayonnaise. Creamy and velvety, mayonnaise brings a luscious texture to the sauce, making it smooth and indulgent.
• Sour Cream. The tangy and slightly tart taste of sour cream adds a refreshing element to the sauce, balancing the richness of the corned beef.
• Horseradish. Known for its pungent and peppery kick, horseradish adds a bold and fiery flavor to the sauce. It provides a delightful contrast to the savory corned beef.
• Worcestershire Sauce. This complex and savory sauce enhances the depth of flavor in the sauce, adding a hint of umami and a touch of sweetness.
• Garlic Powder. Aromatic and earthy, garlic powder infuses the sauce with a subtle garlic essence, adding depth and complexity to the overall flavor profile.
• Black Pepper. Freshly ground black pepper brings a mild heat and a subtle spiciness to the sauce, complementing the richness of the corned beef.
• Fresh Dill. Fragrant and herbaceous, fresh dill adds a burst of freshness to the sauce, balancing the richness of the other ingredients and providing a hint of brightness.
• Lemon Juice. The tangy and citrusy notes of lemon juice add a refreshing zing to the sauce, elevating the flavors and brightening the overall taste.

Can You Use Corned Beef Mustard Sauce As A Marinade?

Corned beef mustard sauce is a tasty marinade, so yes, you can use it. Its sour and salty flavor profile works well with a variety of meats, including chicken, pork, and beef. The meat has just to be covered in the marinade and left in the fridge for at least an hour, preferably overnight. Grilling, roasting, or cooking the beef in this sauce will impart excellent flavors. The mustard and spices in the sauce will do this.

Can I Substitute Dijon Mustard With Another Type Of Mustard?

Absolutely! Substituting another sort of mustard for Dijon mustard is simple if you don’t have any on hand. Some great substitutes are spicy brown mustard and stone-ground mustard. They share the same sour, slightly pungent taste that goes so well with corned meat. To achieve the required intensity of mustard flavor in the sauce, adjust the amount to suit your own choice.

How Do You Make Corned Beef Mustard Sauce More Flavorful?

You can play around with different seasonings and condiments to find what works best with Corned Beef Mustard Sauce. To give it a little kick, try adding some garlic powder or chopped garlic. Aromatic dried herbs like thyme and dill can be sprinkled in at the end. Adding a touch of honey or maple syrup will give the dish a subtle sweetness. Slowly add more seasonings and taste as you go until you reach your desired flavor.

How Can I Adjust The Sweetness Or Tanginess Of The Sauce To My Preference?

You can sweeten Corned Beef Mustard Sauce to taste using sugar, honey, or something else. Mix everything in gradually while tasting to see how much sugar you want to use. The sauce can be made tangier by adding more vinegar or lemon juice to taste. The ideal flavor balance can only be achieved by making small, incremental changes and tasting as you go.

Corned Beef Mustard Sauce Instructions

• Combine the Dijon mustard, mayonnaise, and sour cream in a medium basin. Stir until thoroughly blended and smooth.
• In a basin, combine the horseradish, Worcestershire sauce, garlic powder, and black pepper. To combine all of the flavors, mix thoroughly.
• Ensure that the fresh dill is evenly distributed throughout the sauce by gently folding it in.
• Pour the lemon juice over the sauce and stir to incorporate. The lemon juice will impart a reviving acidity and enliven the overall flavor.
• Refrigerate the sauce for at least one hour to enable the flavors to meld and the sauce to cool.

What To Do With Corned Beef Mustard Sauce

• Creamy Mashed Potatoes. The corned beef and mustard sauce are a classic and comforting combination, and the mashed potatoes, with their buttery smoothness, are the perfect complement.
• Roasted Brussels Sprouts. Roasted Brussels sprouts, with their nutty and slightly sweet flavor, are a great complement to the acidic and savory mustard sauce.
• Braised Cabbage. The braised cabbage adds a soft texture and a mild sweetness that pairs well with the saltiness of the corned beef and the tanginess of the mustard sauce.
• Glazed Carrots. The meal is complete and tasty thanks to the contrasting sweet and somewhat caramelized flavor of the glazed carrots with the savory and acidic flavors of the corned beef and mustard sauce.
• Irish Soda Bread. Irish soda bread, with its sturdy texture and mildly sweet taste, is the perfect complement to the robust and savory tastes of corned beef and mustard sauce.

Recipe Variations

• Tangy Horseradish Twist. Add some horseradish to your Corned Beef Mustard Sauce for an extra rush of flavor that will have your taste buds doing the happy dance.
• Creamy Dill Infusion. Adding fresh dill to the sauce gives it a blast of herbaceous aroma and a refreshing touch, both of which go wonderfully with the tender corned beef.
• Spicy Chipotle Fusion. The addition of chipotle chiles to your Corned Beef Mustard Sauce will give it a smoky, spicy kick that will have your taste buds begging for more.
• Sweet Maple Glaze. Adding a little maple syrup to your sauce will turn it into a decadent treat, with a wonderful balance of salty and sweet notes that will complement the hearty corned beef aromas.
• Zesty Citrus Burst. Squeezing in some fresh lemon or orange juice can give your sauce a vivacious and revitalizing makeover, adding a sharp citrus burst that cuts through the richness of the corned beef and stimulates the taste receptors.

Tips For Preserving This Recipe

• In The Fridge. You can keep Corned Beef Mustard Sauce in the fridge for up to a week if you put it in an airtight container. Put the production date on the container’s label to guarantee its freshness.
• In The Freezer. Corned Beef Mustard Sauce can be frozen for up to three months if stored in a freezer-safe container. The sauce can be stored in the freezer for later use; simply thaw it overnight in the fridge and heat it up in the stove or microwave.

Mustard Sauce For Corned Beef Nutrition Facts

Amount Per Serving

• Calories 22.97
• Total Fat 0.87g
• Saturated Fat g
• Trans Fat g
• Cholesterol 27.28mg
• Sodium 49.12mg
• Potassium 15.17mg
• Total Carbohydrate 1.91g
• Dietary Fiber 0.1g
• Sugars 1.67g
• Protein 1.09g
• Vitamin C 0.1%
• Calcium 9.4%
• Iron 0.2%