What is the very first thing you think of when you hear the words “mozzarella pearls recipes?” Sure, you immediately think of pizza and pasta. Like you, I think there should be lots of each on this list.
So in this Article I collect for you 20 delicious recipes made with mozzarella pearls, a big number of those recipes are healthy, keto, and of course easy to make.
If anyone still has recipes that are made with mozzarella pearls which can be for dinner, lunch, or appetizer feel free to share them with us.
In search of a quick, healthy, and delicious way to spice up your pasta routine?! Check out this recipe for Arugula Pesto Pasta. The whole family will enjoy this vegetarian meal of mozzarella pearls, cherry tomatoes, and fresh basil. Use it as a side dish or build a dinner by adding protein like meat, seafood, or steak. Either way, it’s packed with flavor and sure to be a hit.
Cherry tomato Caprese salad is a delicious and simple side dish. Chopped caprese salad is the ideal Summer salad, and it takes no more than 8 minutes to prepare using only cherry tomatoes, mozzarella pearls, and fresh basil. Everyone can eat this salad because it is low in carbohydrates and fits the keto.
If you have overnight visitors or people dropping by for tea, here’s a frittata recipe with mozzarella pearls that’s simple, reliable, and tasty. In every mouthful, the luscious cherry tomatoes shine (be sure to find organic if possible). Since the final product is very tiny, the macros were calculated based on the assumption that it will be cut into four servings rather than eight, as is customary when ordering pizza.
Let me drop a little ‘cheffy’ knowledge on you right now in case you didn’t know it already: never put tomatoes or fresh basil in the fridge. Here’s everything you needed to know:)
This recipe just only a few simple ingredients and a short amount of time, yet it appears like you spent hours laboring over it. You can store them in the fridge and serve them as a quick snack for the family, but they also work great as an appetizer.
I used whatever fresh herbs I had on hand when I initially started creating these tiny mozzarella pearls. However, feel free to use any herbs you choose, or if you don’t have access to the same ones that I used.
The penne in this Chicken Pesto Pasta dish is cooked to a beautiful al dente, then mixed with a vivid basil pesto sauce and topped with tart cherry tomatoes and creamy mozzarella pearls. Since it just takes 30 minutes to prepare, it’s ideal for those times when you don’t have time to cook.
You may serve this with whatever you choose, but a simple green salad and garlic knots are always welcome additions. Steamed broccoli or green beans in a garlic butter sauce are easy options if you don’t feel like creating a salad.
You can keep snack time interesting and novel by going beyond the typical cracker fare. This easy strategy is fantastic for increasing vegetable consumption.
To make it, Put mozzarella pearls, some olive oil, and some basil in a small bowl. Sprinkle pearls into bell pepper halves and serve. Use pepper to season.
Caprese Everything but the Bagel Avocado Salad with Lemon is a great side salad or complete meal that will blow your mind with its fantastic flavor. Caprese salad is a fail-safe dish on its own, but add Everything Bagel seasoning and you’ll wonder how you ever lived without it.
Before you do anything else, you should cut your tomatoes into quarters, your fresh basil into pieces, and your avocado into pieces. Also, drain any water that may be in the jar of mozzarella pearls.
An quick and healthy pasta salad, Caprese Pasta Salad with Pesto requires just four basic ingredients. This vegetarian main dish or side dish comes together quickly and easily with soft pasta, luscious tomatoes, creamy mozzarella cheese, and your favorite basil pesto.
You may serve this dish for dinner, a picnic, a barbecue, or a potluck.
The simplest and most handy cold summer snack is this Bruschetta with Mozzarella. It is loaded with ingredients such as mozzarella pearls, grape tomatoes, fresh basil, and garlic. You may serve this combination on top of baked baguette slices that have been topped with a generous amount of olive oil and a sprinkling of salt.
Oh, and you must not forget the balsamic glaze that goes on top of everything. The perfect combination of uncomplicated, just-picked flavor!
Salad with blueberries, peach slices, prosciutto, basil, and mozzarella pearls drizzled with olive oil.
Put the basil, white balsamic vinegar, and olive oil in a small bowl and mix well.
Peach slices and blueberries should be combined in a big basin.
Combine the olive oil and vinegar and drizzle over the salad. Toss to coat. Pour the peach mixture into a wide, shallow dish for serving. Add some prosciutto, basil leaves, and mozzarella pearls for garnish.
Pizza with roasted red peppers, onions, and mozzarella pearls on ciabatta bread.
To Make it, Prepare a 450 F oven. Put 4 pieces of bread on a baking pan and drizzle olive oil over them. Put a little of garlic on each slice by rubbing it with the clove.
Spread some marinara on the bread and then layer on some red peppers, onions, and mozzarella.
Keep in oven for 10 to 12 minutes, or until cheese is bubbling and browned.
Blueberry Caprese Skewers with mozzarella pearls, fresh basil, and a sprinkle of balsamic vinegar are a delicious take on the classic.
There seems to be a shortage of mozzarella pearls in the area; can you recommend a substitute? You may substitute mozzarella cubes of a comparable size for the pearls.
Rather than using mozzarella cheese from a block, I suggest using fresh mozzarella from the cheese counter. Marinated mozzarella is a tasty alternative that may be found in several deli cases.
Will they be okay if I make them in advance?The skewers can be made and firmly wrapped up to 4 to 6 hours in advance. Balsamic vinegar should be drizzled on right before serving.
This strawberry and chicken salad by Key to My Lime features chicken that has been marinated in Tony’s marinade, fresh strawberries, mozzarella pearls, avocado, roasted walnuts, fresh basil, and the delectable Tony’s French Dressing.
The resulting flavor combination is one that will leave your mouth watering and is ideal for the spring and summer seasons.
The roasted peppers, tomatoes, sweet corn, small mozzarella pearls, and fresh herbs in this Roasted Pepper Orzo Salad are only the beginning of the flavor explosion that awaits you. This dish is ideal for a quick lunch, a picnic, or a light dinner during the warm summer months.
These are wonderful for school lunches. Making this salad on a Tuesday ensures that Wednesday will be a breeze when it comes to packing my lunch for work.
In turn, this means I won’t have to spend the better part of five dollars at that pricey sandwich store.
The children love them. Even though kids may pick off the parts they don’t like, spaghetti is typically a safe bet when feeding a picky eater.
Small pieces of garlic bread smeared with butter and packed with melted mozzarella cheese. How delicious and tempting!
I would call it awesome, Using biscuits from the refrigerator, you may have this ready in about 10 minutes.
That’s how simple it is, These are prepared in a little muffin tin, so they retain their adorable miniature size and form while baking.
Make careful to eat them while they’re still nice and toasty. At that time, they really shine.
Then squirrel some away to enjoy later. It only takes 30 seconds in the microwave to restore the cheeseiness.
Light and perfect for summer, these Pesto Zucchini Noodles may be prepared without the need of a stove or oven. Just put some zucchini noodles in a quick pesto made from fresh basil leaves, along with some cherry tomatoes and mozzarella pearls, and serve.
It’s very easy to prepare and won’t take more than a few minutes. These “zoodles,” as they are sometimes called, are a healthy and delicious substitute for traditional pasta. Just great for those steamy summer nights!
With just 5 ingredients, you can create these Italian Marinated Mozzarella Pearls for a simple yet impressive appetizer or a vibrant complement to a cheese board!
If you’re looking for a simple appetizer to offer with toasted bread before dinner, go no further than these Italian Marinated Mozzarella Pearls. Moreover, as a soft cheese, it is a great addition to cheese platters.
Everyone who has tried this dish that I’ve made for company has raved about it. And the combination of red sundried tomatoes and green basil is a classic holiday color scheme.
Here’s how to make some delicious Flatbreads with Mozzarella, Figs, and Rosé Balsamic:
- Turn on the oven to 350 degrees Fahrenheit.
- The flatbreads should be placed on a large baking sheet coated with parchment paper.
- Add the Pompeian Rich Taste Olive Oil, salt, and pepper to a small bowl and whisk in the Pompeian Rosé Balsamic Vinegar.
- Spread the flatbreads with the figs and mozzarella, then drizzle with the oil and vinegar. Feel free to season to taste with more salt and pepper.
These Honey Sriracha Mayo-Dipped Crispy Mozzarella Bites are a perfect appetizer for parties, game day, or any time you want a tasty snack.
Here you can find a variety of finger foods perfect for serving a large crowd. These mozzarella snacks are usually a hit with the crowd, and I always wish I’d made more!
Whenever I make these for the kids, I always have ketchup on the table. An adult-only dip made of honey, sriracha, and mayonnaise (yes, only those three things!) is being prepared as a special treat.
Easy to make and overflowing with vibrant color and taste, try this salad made with apple cubes, cucumbers, and mozzarella pearls. It also comes together without any fuss.
To judge by my current state of mind, it must be one of the most attractive summer salads. Elegant in appearance and beneficial to health.
Prepare the salad by mixing the cucumber, apple, lettuce, cheese, and parsley in a large bowl and setting it aside.
Mix the oil, salt, crushed red pepper, and ground black pepper with the lemon juice in a small bowl.
Add the dressing to the cucumber mixture and stir to combine.
Toss with croutons, raisins, pistachios, and a pinch of chile powder right before serving. Include buttered, toasted crackers in the serving. Enjoy!