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Mini Cheesy Taco Cups

Mini Cheesy Taco Cups are perfect for a quick dinner! Crunchy cups filled with flavorful taco meat and topped with your favorite taco garnish.

Mini Cheesy Taco Cups #tacocups #cheese #dinner #taco #tableforsevenblog

Happy Sunday Friends! I hope you are enjoying your weekend.

I shared these tasty little cups quite a long time ago here at Table for Seven. They are my favorite thing when it comes to dinner: easy.

These are easily interchangeable too. Perfect for ground beef, but, ground turkey or chicken work just as good.

Mini Cheesy Taco Cups #tacocups #cheese #dinner #taco #tableforsevenblog

Your little cups can be switched up too. The original recipe (photo at bottom of post) was for wonton wrappers, but, I recently have been using frozen filo cups for them too.

They are a bit smaller than the wrappers, however, they are zero effort and make these easier than before, which, I didn’t even was possible.

Because, well, they are easy.  I keep saying that, don’t I?

Top them off with your favorite taco accessories and you have yourself a delicious, quick, dinner!

Mini Cheesy Taco Cups #tacocups #cheese #dinner #taco #tableforsevenblog
Yield: 12 cups

Mini Cheesy Taco Cups

Mini Cheesy Taco Cups #tacocups #cheese #dinner #taco #tableforsevenblog

Perfect for a quick dinner! Crunchy cups filled with flavorful taco meat and topped with your favorite taco garnish.

Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 lb ground beef (or turkey or chicken)
  • 1 envelope, taco seasoning
  • 12 wonton wrappers OR 12 frozen filo cups
  • 1/2 cup-1 cup shredded taco blend cheese
  • desired taco garnish: tomatoes, salsa, lettuce, olives, cheese, etc.

Instructions

  1. In a large skillet, brown ground beef and add taco seasoning.

FOR WONTON WRAPPERS:

  1. Preheat oven to 350 degrees. Spray 12 count muffin pan with non stick cooking spray.
  2. Place wonton wrappers into prepared muffin tin. Forming a small bowl.
  3. Scoop cooked taco meat evenly into wrappers. Sprinkle with cheddar cheese. Bake for 8 minutes.
  4. Top with favorite taco garnish before serving.

FOR FILO CUPS:

  1. Preheat oven according to box instructions. Spray 12 count muffin with non stick cooking spray.
  2. Place frozen filo cups into muffin tin. Fill evenly with meat and top with cheddar cheese.
  3. Bake according to box instructions.
  4. Top with favorite taco garnish before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 225Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 333mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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erin

Saturday 4th of August 2012

Thank you stopping by Carole..enjoy :)

Carole

Friday 3rd of August 2012

Glad I found this through It's a Keeper's linky party. I linked in asparagus soup. Have a good week.

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