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Michael Symon Short Rib Stroganoff

This Short Rib Stroganoff recipe from Michael Symon is not only tasty and lovely, but it is also an excellent meal with which to amaze your visitors and make them want for more. Using Michael Symon’s recipe as a guide, we’ll make Short Rib Stroganoff from scratch in this article.

Michael Symon Short Rib Stroganoff Recipe

Instead of the boneless rib eye cut called for in the classic recipe, Michael Symon utilizes short rib cuts in his beef stroganoff.

To begin, sauté the beef and mushrooms in a pan with onion, garlic, a little salt, and ground black pepper.

When the meat is done, take it out and add the flour, milk, vinegar, or red wine and let it simmer for a few minutes. Here, you’ll add the beef and cook it until it’s soft and the sauce has thickened.

To complement the beef Strongoff sauce, you may serve either rice or pasta.

Can I Use Cream Instead Of Sour Cream In Short Rib Stroganoff?

Yeah, I found so many recipes online that use cream, heavy cream, or even Cream cheese instead of sour cream in beef stroganoff sauce, and they said that the heavy cream makes the sauce smoother and thicker.

Michael Symon Short Rib Stroganoff
Michael Symon Short Rib Stroganoff

Michael Symon Short Rib Stroganoff Ingredients

  • 3 pounds stew meat (use beef short ribs) 
  • 2 tablespoons smoked paprika 
  • Salt and ground black pepper 
  • 3 tablespoons oil (extra virgin olive oil) 
  • 2 cups sliced mushrooms ( shiitakes) 
  • 4 cloves garlic, sliced 
  • 1 onion, thinly sliced (Yellow onion) 
  • 3 tablespoons all-purpose flour 
  • 1 cup vinegar ( or red wine) 
  • 1 cup liquid ( mushroom stock made from the shiitake stems) 
  • 1 cup milk 
  • 1 pound dry pasta (pappardelle) 
  • 1/2 cup sour cream 
  • 1/4 cup diced pickles ( gherkins) 
  • 1/4 cup chopped fresh parsley

How To Make Michael Symon Short Rib Stroganoff?

  • Season the beef flesh in a bowl with the smoked paprika, salt, and black pepper.
  • Heat 3 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium heat.
  • Once the oil is hot, add the seasoned beef steak and fry for 3 to 5 minutes, or until brown on both sides.
  • Remove the meat from the heat and set it aside on a platter.
  • Cook the mushroom slices in the same dutch oven with the same oil until brown, about 2 to 3 minutes.
  • Cook, stirring regularly until the garlic and onions begin to soften, about 2 minutes more (make sure the onion and garlic are not browned).
  • Cook the roux for a few minutes, stirring constantly, after adding 3 tablespoons of all-purpose flour.
  • Bring to a simmer after whisking in the vinegar (or red wine).
  • Whisk in the stock and milk to eliminate any lumps.
  • Return the beef ribs to the saucepan and cook, covered, for 2 hours, or until the meat is tender. (You may alternatively bake it at 275 degrees F until soft.)
  • Remove the meat from the heat or oven and put it aside while you make the pasta.
  • Bring a saucepan of water to a boil, then add roughly 1-1/2 teaspoons of salt for every pound of pasta.
  • Add the pasta, toss, and boil until al dente according to package recommendations, which normally takes 8-12 minutes on high heat.
  • Drain and set aside after done.
  • In a mixing bowl, combine the stroganoff, sour cream, pickles, and parsley.
  • Serve the boiling pasta with the stroganoff sauce and fresh parsley on top. You may have cheese with grated Parmesan and basil on top.
Michael Symon Short Rib Stroganoff
Michael Symon Short Rib Stroganoff

What To Serve With Short Rib Stroganoff?

You may serve this Michael Symon Short Rib Stroganoff with whatever type of pasta you choose, but Pappardelle and Fettuccine are particularly good choices. Strangoff sauce also goes nicely with both rice and noodles.

If you try boiling some green beans and potatoes and then topping them with Michael Symon’s Short Rib Stroganoff, you’ll have a delicious meal that goes wonderfully with white rice.

Here is a list of the best dishes to serve with Michael Symon Short Rib Stroganoff:

How To Store Short Rib Stroganoff Leftovers?

If you have any leftover Short Rib Stroganoff from this Michael Symon recipe, store them in a tightly sealed glass jar in the refrigerator. Beef Stroganoff may be kept in the fridge for 3 to 4 days if properly preserved.

Store Michael Symon Short Rib Stroganoff leftovers in an airtight container in the freezer for up to 2 months after allowing them to come to room temperature.

How To Reheat Short Rib Stroganoff Leftovers?

Place the Short Rib Stroganoff sauce in the oven and reheat for 15 to 20 minutes or until heated through. When the stroganoff reaches 160°F, it has been thoroughly warmed.

How To Thaw Short Rib Stroganoff Leftovers?

  • Method 1: Thaw the frozen Short Rib Stroganoff for 12 hours or overnight before serving or reheating. The beef Stroganoff in the fridge can defrost completely overnight.
  • Method 2: Place the frozen Short Rib Stroganoff container in a large bowl of cold water for 20 to 30 minutes, changing the water every 20 to 30 minutes, until the stroganoff is mostly thawed, and then reheat it. This process might take anywhere from 2 to 4 hours to finish.
Michael Symon Short Rib Stroganoff
Michael Symon Short Rib Stroganoff

Try More Recipes:

Michael Symon Short Rib Stroganoff Nutrition Facts

Serving Size: 1 Cup (254g) 

  • Calories 391
  • Calories from Fat 210
  • Total Fat 23g
  • Saturated Fat 11g 
  • Trans Fat 0.5g
  • Cholesterol 115mg
  • Sodium 300mg
  • Potassium 496mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1.3g 
  • Sugars 3.2g 
  • Protein 25g

Michael Symon Short Rib Beef Stroganoff

Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours Rest time: 5 minutesTotal time:2 hours 25 minutesServings:4 servingsCalories:210 kcal Best Season:Available

Description

This Short Rib Stroganoff recipe from Michael Symon is not only tasty and lovely, but it is also an excellent meal with which to amaze your visitors and make them want for more. Using Michael Symon’s recipe as a guide, we’ll make Short Rib Stroganoff from scratch in this article.

Ingredients

Instructions

  1. Season the beef flesh in a bowl with the smoked paprika, salt, and black pepper.
  2. Heat 3 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium heat.
  3. Once the oil is hot, add the seasoned beef steak and fry for 3 to 5 minutes, or until brown on both sides.
  4. Remove the meat from the heat and set it aside on a platter.
  5. Cook the mushroom slices in the same dutch oven with the same oil until brown, about 2 to 3 minutes.
  6. Cook, stirring regularly until the garlic and onions begin to soften, about 2 minutes more (make sure the onion and garlic are not browned).
  7. Cook the roux for a few minutes, stirring constantly, after adding 3 tablespoons of all-purpose flour.
  8. Bring to a simmer after whisking in the vinegar (or red wine).
  9. Whisk in the stock and milk to eliminate any lumps.
  10. Return the beef ribs to the saucepan and cook, covered, for 2 hours, or until the meat is tender. (You may alternatively bake it at 275 degrees F until soft.)
  11. Remove the meat from the heat or oven and put it aside while you make the pasta.
  12. Bring a saucepan of water to a boil, then add roughly 1-1/2 teaspoons of salt for every pound of pasta.
  13. Add the pasta, toss, and boil until al dente according to package recommendations, which normally takes 8-12 minutes on high heat.
  14. Drain and set aside after done.
  15. In a mixing bowl, combine the stroganoff, sour cream, pickles, and parsley.
  16. Serve the pasta with the stroganoff sauce and fresh parsley on top. You may have cheese with grated Parmesan and basil on top.
Keywords:Michael Symon Short Rib Stroganoff, Michael Symon beef Stroganoff, Beef Stroganoff
Nutrition Facts

Serving Size 1 Cup (254g)

Servings 1


Amount Per Serving
Calories 210
Calories from Fat 210
% Daily Value *
Total Fat 23g36%
Saturated Fat 11g56%
Trans Fat 0.5g
Cholesterol 115mg39%
Sodium 300mg13%
Potassium 498mg15%
Total Carbohydrate 21g8%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.