This Mexican tortilla casserole will quickly become a household favorite because of its cheesy, meaty, and spiced layers.

Why You’ll Love This Recipe

• An Easy And Delicious Dinner Option. Easy to prepare and requires few ingredients, Mexican tortilla casserole is a crowd-pleaser. All of the ingredients work together to make a satisfying and warming meal.
• A Great Way To Use Up Leftovers. You can use whatever leftovers you have on hand with this recipe. The dish will still turn out delicious even if you change up the ingredients.
• Versatile. There are countless variations on this casserole that you may make. Add any toppings you choose, whether it’s a dollop of sour cream or your go-to salsa. Also, feel free to experiment with various meats and vegetables by using their place in the recipe.

Mexican Tortilla Casserole Ingredients

• Tortillas. These form the basis for a traditional Mexican tortilla casserole. They add a crunch to your snack while adding a subtle flavor. The tortillas will take on the flavors of the other ingredients as they bake. One helpful hint is to use thin corn tortillas made from white corn.
• Ground Beef. These add protein and savory flavor to the dish. When it comes to the cooking time and flavor absorption, ground beef is a clear winner. Before adding the beef to the casserole, make sure it is fully cooked.
• Red Onion. The dish is brightened and sweetened by the addition of red onions. They are a fantastic option for spicing up the casserole with some crunch and texture. The onions should be finely chopped so that they don’t overpower the dish.
• Green Bell Pepper. Add some color and flavor to your casserole with some green bell peppers. They provide a touch of sweetness and crunch to your day. The bell peppers should be finely chopped so that there aren’t any large chunks in the casserole.
• Garlic. The dish is elevated by the pungent and robust flavor of garlic. It adds complexity to the casserole and helps the other flavors shine through. To ensure that the garlic flavors every part of the casserole, mince it.
• Cumin. The earthy, warm flavor of cumin adds dimension and complexity to any dish. Using fresh cumin will give your dish the best flavor.
• Chili Powder. Add some chili powder for a touch of heat and smokiness to any dish. One hint: use mild chili powder for a more subtle flavor, and a hotter variety for a more pronounced one.
• Diced Tomatoes. Tomatoes, when diced, give a dish an acidic pop. They improve the dish’s overall sweetness and texture. If you want to avoid a soggy casserole, drain the tomatoes before adding them.
• Cheddar Cheese. The salty, creamy flavor of cheddar cheese is a welcome addition to the meal. It adds a cheesy flavor and helps hold the casserole together. Make sure to use freshly grated cheese for maximum flavor.
• Avocado. The avocado makes the casserole creamy and gives it a subtle flavor. It adds some healthy fat and helps to round out the other flavors. Use ripe avocados for optimal flavor and smoothness.
• Sour Cream. The tangy flavor and smooth texture of sour cream are perfect additions to this casserole. It adds a satisfying richness to the dish and aids in keeping the other components together. Using full-fat sour cream is key for the best flavor.
• Cilantro. The addition of cilantro gives the dish a refreshing, herbal flavor. It’s a great way to perk up the flavors and provide a splash of color. An important hint is to finely chop the cilantro so that it is evenly distributed in the casserole.
• Salt. The dish’s flavor is improved by the addition of salt. It’s a great way to enhance the dish’s other flavors. Tip. It’s important to give the casserole a taste before adding salt, as some of the other ingredients might be salty enough on their own.

What Is The Best Cheese To Use In This Mexican Tortilla Casserole?

You should use Cheddar cheese in your Mexican tortilla casserole. Cheddar cheese complements the other components of the casserole with its smooth, creamy texture and mild, sharp flavor. This recipe calls for freshly grated Cheddar cheese, which, when melted, creates a delicious cheesy layer above each bite.

What Else Can I Add To This Mexican Tortilla Casserole?

This Mexican tortilla casserole can be made even better by including some of the optional ingredients. Black beans, corn, and jalapenos are just a few examples of ingredients that would add dimension to your dish both gastronomically and texturally. To further enhance the fresh, creamy flavor of this casserole, try topping it with diced avocado, a dollop of sour cream, and some freshly chopped cilantro.

Can I Use Other Varieties Of Meat In Mexican Tortilla Casserole?

Ground beef is the meat of choice for this dish. Ground chicken, turkey, or pork would add a new dimension of flavor. The secret to a delicious casserole is to brown the meat and cook it all the way through before adding it.

Is It Possible To Add More Veggies To This Mexican Tortilla Casserole?

Yes, other vegetables like zucchini, mushrooms, or corn could be included as well. Including these additional vegetables will not only boost the casserole’s nutritional value but will also lend a variety of textures and flavors. The secret is finely chopping the vegetables so they cook uniformly and are tender to the bite.

How To Make Mexican Tortilla Casserole

• Preheat the oven to 350 degrees Fahrenheit.
• Cook the ground beef until it is no longer pink in a large skillet over medium-high heat. Drain And Reserve The Fat
• In A Large Bowl, Combine Cooked Beef, Red Onion, Green Bell Pepper, Garlic, Cumin, Chili Powder, Diced Tomatoes, 1 Cup of Cheddar Cheese, Avocado, Sour Cream, Cilantro, And Salt. Combine until everything is thoroughly blended.
• Coat a 9-by-13-inch baking dish with cooking spray. Place six tortillas in the baking dish and spread half of the beef mixture on top of them. Place the remaining six tortillas and the remaining beef mixture on top of the beef mixture. The remaining 1 cup of Cheddar cheese should be sprinkled on top.
• Bake in a preheated oven for thirty minutes, or until the cheese is bubbly and melted.
• Allow cooling for ten minutes prior to serving.

What To Serve With Mexican Tortilla Casserole?

• Guacamole. When served with Mexican tortilla casserole, guacamole is a delicious addition. The ingredients for this smooth spread are avocado, onion, tomato, cilantro, lime, and salt. It’s best to serve this on the side of the casserole so that the crisp tortillas may stand in contrast to the creamy, smooth sauce.
• Spanish Rice. Delicious Mexican Tortilla Casserole is complemented by Spanish rice. Vegetables, tomatoes, and spices are all added to the rice while it cooks to give it a flavor all its own. Add more texture and flavor to your casserole by serving the rice on the side.
• Salsa. Salsa is a crucial ingredient as it is a traditional Mexican condiment. use In a Mexican Tortilla Casserole. It’s slightly spicy and the acidity balances out the heavy cream and cheese. Add some salsa to the side for a flavorful kick.
• Refried Beans. A common accompaniment to Mexican meals is refried beans. They’re flavored with garlic, cumin, and chili powder and made with mashed pinto beans. The casserole is improved by the bean’s velvety texture and hearty flavor.
• Tortilla Chips. Mexican tortilla casserole benefits greatly from the addition of crisp tortilla chips. They go great with salsa as a side dish or as a crunchy topping for your favorite casserole. The salty, crunchy texture of the chips is a welcome addition to the dish.
• Queso Fresco. Mild queso fresco cheese from Mexico is a wonderful addition to Mexican tortilla casserole. The cheese is smooth and creamy to the touch, with a mild flavor and a hint of salt. Just before baking, sprinkle it on top of the casserole for a cheesy flavor boost.
• Sour Cream. The Mexican tortilla casserole is often garnished with sour cream. Its tangy flavor and smooth texture are perfect for cutting through the heat of the dish. Have it ready to go alongside the casserole, or dollop it on top.

Recipe Variations

• Vegetarian Mexican Tortilla Casserole. Like a classic Mexican tortilla casserole, but without the meat, this dish is bursting with flavor. Tortillas are layered with a mixture of black beans, corn, peppers, onions, and spices, and then melted cheese and a dollop of salsa are piled on top.
• Cheesy Mexican Tortilla Casserole. Black beans, corn, peppers, onions, and spices are layered with tortillas in this cheesy take on the traditional Mexican casserole. This dish is guaranteed to be a hit when topped with melted cheese and a dollop of salsa.
• Tex-Mex Tortilla Casserole. This unique take on the traditional Mexican tortilla casserole is loaded with Tex-Mex flavors. Tortillas, a spice mixture, black beans, corn, peppers, onions, chili peppers, and melted cheese form the base of this dish. Add some heat by serving it with salsa and sour cream on the side.
• Mexican Lasagna. Lasagna noodles, black beans, corn, peppers, onions, chili peppers, and Mexican spices are layered to create this twist on the traditional Mexican tortilla casserole. A dollop of salsa and some melted cheese finish off the flavorful dish.
• Mexican Quinoa Casserole. This tasty alternative to traditional Mexican tortilla casserole is packed with quinoa, black beans, corn, peppers, onions, chili peppers, and Mexican spices. The addition of melted cheese and a dollop of salsa guarantees that it will be well received.
• Authentic Mexican Tortilla Bake. Layers of tortillas are stacked with a filling of black beans, corn, peppers, onions, and Mexican spices before being crowned with melted cheese and a dollop of salsa in this casserole.
• Mexican Tortilla Pie. Tortillas are used as the crust in this dish, which is a twist on the traditional Mexican tortilla casserole. The filling consists of black beans, corn, peppers, onions, and Mexican spices. It’s a surefire hit when topped with melted cheese and a dollop of salsa.
• Mexican Tortilla Soup. In this modern take on traditional Mexican fare, corn tortillas are layered with tomato soup, black beans, corn, peppers, onions, chili peppers, and spices. A dollop of salsa and some melted cheese take this dish from good to great.

How To Store Mexican Tortilla Casserole?

• In The Fridge. A Mexican tortilla casserole can be stored with little effort. Before storing, wait for the casserole to cool to room temperature. When it’s cooled down, wrap it tightly in plastic and store it in the fridge for up to three days.
• In The Freezer. You must wait until a Mexican tortilla casserole has cooled to room temperature before putting it in the freezer. Once it has cooled down, wrap it tightly in plastic wrap and then cover it in aluminum foil. Place the package in the freezer and label it; it can stay there for up to three months.
• To Reheat. First, put it in the fridge overnight to defrost. Set oven temperature to 350 degrees F. Put the casserole dish in the preheated oven and bake for 30 to 35 minutes.

Mexican Tortilla Casserole Nutrition Facts

Amount Per Serving

• Calories 447.7
• Total Fat 24.3g
• Saturated Fat 11.8g
• Trans Fat g
• Cholesterol 81.9mg
• Sodium 919.9mg
• Potassium 264.7mg
• Total Carbohydrate 27.9g
• Dietary Fiber 4.4g
• Sugars 1.9g
• Protein 27.6g
• Vitamin A 7.2%
• Vitamin C 2.4%
• Calcium 29.2%
• Iron 19.8%
• Vitamin D 0.8%

Nutrition Facts Source: Source