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Mexican Chicken Alfredo

Creamy pasta with the unique twist of Alfredo sauce and salsa! A delicious chicken dinner any night of the week.

Mexican Chicken Alfredo #chicken #alfredo #pasta #Alfredosauce #dinner #tableforsevenblog

No post today..just a recipe!


Yield: Serves: 6

Mexican Chicken Alfredo

Mexican Chicken Alfredo #chicken #alfredo #pasta #Alfredosauce #dinner #tableforsevenblog

Creamy pasta with the unique twist of Alfredo sauce and salsa! A delicious chicken dinner any night of the week.

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes


  • 16 ounces dried pasta of your choice
  • 2 pounds boneless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 TBSP canola oil
  • 30 ounces Alfredo sauce
  • 1 cup grated Parmesan cheese
  • 1 cup salsa
  • 1/4 cup milk
  • 1 envelope dried taco seasoning


  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat a skillet over medium heat, add oil. Cook chopped onion until soft.
  3. Add chicken into skillet and cook until no longer pink. Stir in Alfredo sauce. Bring to a boil.
  4. Reduce heat, then, stir in Parmesan cheese, taco seasoning, salsa and milk.
  5. Toss drained cooked pasta with chicken mixture.
  6. Preheat oven to 350 degrees.
  7. Lightly spray/grease a 9 x 13 baking dish. Pour chicken/pasta into prepared pan.
  8. Cover and bake for 30-35 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1159Total Fat: 77gSaturated Fat: 44gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 330mgSodium: 2309mgCarbohydrates: 41gFiber: 3gSugar: 5gProtein: 75g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Monday 6th of March 2017

Oh..thanks Linda! You are too sweet :) Enjoy!


Monday 6th of March 2017

I love chicken also and I was so on top of Cinco de Mayo that I had my recipe posted a whopping two days before it :) Everyone else was miles ahead of me!!


Monday 6th of March 2017

This sounds great! Pinned to try :)

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