This recipe for mashed purple potatoes is both tasty and beautiful. Thanks to its brilliant color and robust flavor, this dish will quickly become a household favorite. Get yourself some purple potatoes, and get ready to whip up a side dish so beautiful and delicious that it will stun even the pickiest eaters.

Why You’ll Love This Recipe

• Eye-catching appeal. These mashed purple potatoes bring a pop of color to any table. With their vibrant hue, they’ll steal the show as a stunning side dish.
• Nutritious benefits. Not only are these potatoes visually stunning but they’re also packed with nutrition. Purple potatoes are a great source of antioxidants, vitamins, and minerals, making them a healthy addition to any meal.
• Flavorful twist. If you’re tired of regular old mashed potatoes, these purple potatoes bring a fun twist to the classic dish. They’re smooth and buttery with a slightly sweet and nutty flavor that’s sure to tantalize your taste buds.

Mashed Purple Potatoes Ingredients

• Purple Potatoes. This is the recipe’s hero ingredient. Antioxidant-rich purple potatoes are a smart swap for white potatoes. Furthermore, they serve to brighten up your meal.
• Butter. When making mashed potatoes, butter is essential since it enhances the dish’s richness and flavor. Go for unsalted butter while cooking, as it will give you more control over the saltiness of your final product. Before adding it to the potatoes, soften the butter first.
• Milk. Mashed potatoes with milk are extra smooth and creamy. Whereas whole milk is ideal, low-fat or fat-free milk can be used instead.
• Salt. Adding salt to a dish is crucial since it enhances the flavor of the other components. On the other hand, be careful not to over-salt the food. If extra salt is needed, you can always add it afterward.
• Pepper. The mashed potatoes would be bland without the addition of pepper. For maximum flavor, use freshly ground pepper.

How Do You Thicken Mashed Purple Potatoes?

More purple potatoes can be added to the mash to make it thicker. Add a couple more cooked potatoes and mash them into the mixture. You can also thicken the mixture by adding a little flour or cornstarch. Before adding to the mashed potatoes, combine the flour or cornstarch with a few drops of cool milk or water. Too much of it will change the flavor and consistency of the dish, so use caution when adding it.

Can I Add Cheese To Mashed Purple Potatoes?

Adding cheese to mashed purple potatoes is an excellent way to boost their flavor. Although cheddar cheese is a common choice, other cheeses like parmesan and gouda can be delicious as well. Just before serving, grate some cheese and fold it into the mashed potatoes. Some cheeses are rather salty, so it’s important to taste as you go.

Can I Make These Mashed Purple Potatoes Ahead Of Time?

Mashed purple potatoes can be prepared in advance. The mashed potatoes should be prepared as usual, then transferred to an oven-safe dish. Wrap the dish in plastic or aluminum foil and store it in the fridge until you’re ready to eat. After removing the plastic wrap or foil, reheat the mashed potatoes in a preheated 350°f oven for 20 to 30 minutes. The mashed potatoes can be rewarmed in a saucepan over low heat; just be sure to add a bit more milk or cream so they don’t dry out.

How To Make Mashed Purple Potatoes

• Put some salt into a large pot of water and bring it to a boil. Cook the diced potatoes for about 15 to 20 minutes, or until they are soft.
• The potatoes should be drained and put back into the cooking vessel. Put in the milk, butter, salt, and pepper.
• Mash the potatoes with a potato masher or a hand mixer until they are smooth and creamy. A gluey texture can be achieved by over-massaging, so be careful.
• Try some of the mashed potatoes and season them as you see fit.
• Accompany your main course of choice when still hot.

What To Serve With Mashed Purple Potatoes?

• Grilled Chicken Breast. Serve grilled chicken breast with mashed purple potatoes. Chicken’s mild flavor goes well with potatoes’ nutty flavor, and the meat’s soft texture stands in nice contrast to the mash’s silky smoothness.
• Roasted Vegetables. Carrots, broccoli, and bell peppers are roasted to add a satisfying crunch to the otherwise smooth mashed potatoes. The earthy and nutty flavor of the potatoes pairs wonderfully with the roasted flavor of the vegetables.
• Grilled Salmon. If you’re looking to boost the protein content of your dinner, grilled salmon is a fantastic choice. The creamy texture of the mashed purple potatoes is a nice contrast to the fragile flakiness of the salmon, and the slightly sweet and nutty flavor of the potatoes goes well with the mild flavor of the fish.
• Sautéed Spinach. If you’re looking to add some green to your supper, sautéed spinach is a great option. The soft texture of the spinach provides a nice contrast to the creamy consistency of the mashed potatoes, and its subtle taste pairs nicely with the nutty and earthy notes of the potatoes.
• Roasted Garlic. Purple-colored mashed potatoes benefit greatly from the addition of roasted garlic. The aromatic roasted garlic complements the mild potato flavor and adds a pleasant sweetness. Mashed potatoes’ creamy texture goes well with garlic’s soft flavor.

Recipe Variations

• Garlic Mashed Purple Potatoes. Mash the potatoes and add some minced garlic for an extra flavor boost. Before incorporating it into the potatoes, cook the garlic in a fatty liquid like butter or olive oil until fragrant.
• Herbed Mashed Purple Potatoes. To give the potatoes a more robust and savory flavor, try adding some fresh herbs like thyme or rosemary. The herbs should be finely chopped before being added to the potatoes.
• Cheese Mashed Purple Potatoes. Add some grated parmesan or cheddar cheese to your mashed potatoes for a gourmet touch. With the cheese melting into the potatoes, they’ll take on a luxurious, velvety texture.
• Vegan Mashed Purple Potatoes. Use vegan butter and milk in place of the animal products called for in the recipe to make it vegan. Rather than regular butter and milk, use vegan butter and plant-based milk like almond or soy milk.
• Spicy Mashed Purple Potatoes. Add some cayenne pepper or red pepper flakes to the potatoes if you want spicier meals. You don’t want to ruin the dish by adding too much spice, so apply it slowly.
• Sweet Potato And Purple Potato Mash. For a more interesting and colorful mash, try adding some cooked and mashed sweet potatoes to the purple potatoes. With this blend, the dish’s sweet and savory notes are nicely balanced, making it a hit at any social event.

How To Store Mashed Purple Potatoes?

• In The Fridge. Purple mashed potatoes can be refrigerated for up to four days when stored in an airtight container. The mashed potatoes can keep in the fridge for up to 4 days. Make sure the mashed potatoes have cooled fully before storing them. Warm mashed potatoes will absorb moisture from the air in the container, making them watery.
• In The Freezer. Purple potato mash can be stored in the freezer for up to two to three months. For long-term storage, pack as much air out of a zip-top bag or another freezer-safe container as you can before placing the mashed potatoes inside. Put the date and contents on the container’s label. You can defrost the mashed potatoes in the fridge overnight before using them. Don’t let them thaw at room temperature or in the microwave, as doing so could cause uneven reheating.
• To Reheat. Cook them over low to medium heat in a saucepan. Heating up mashed potatoes is as simple as adding a dash of milk or cream and stirring it all together in a saucepan. To reheat mashed potatoes in the microwave, place them in a microwave-safe dish and heat them for 30 seconds at a time, stirring after each, until hot. Make careful to add some more milk or cream while reheating mashed potatoes to keep them from drying out.

Mashed Purple Potatoes Nutrition Facts

Amount Per Serving

• Calories 87
• Potassium 8mg
• Total Carbohydrate 20g
• Dietary Fiber 1g
• Sugars 0g
• Protein 2g
• Iron 2%