Even while many believe that butter can improve the flavor of anything, fats like butter are more commonly used to give baked goods like bread, muffins, cakes, and cookies more tenderness and moisture.
But now you know that there are great substitutes for butter that work well in any baking recipe, like cookies, bread, cakes, etc. Mashed Banana is the best and healthy substitute for butter in any baking recipe.
So, in this article, I’ll tell you how to use mashed bananas instead of butter when baking your goods.
How To Substitute Butter With Mashed Banana
Mashed bananas may be used in place of butter to create a thick, deep texture that works well in many different kinds of baked goods. A 1:1 ratio of mashed banana to butter should work in most recipes.
To replace 1/2 cup of softened butter in a recipe, for instance, you may use 1/2 cup of mashed banana instead. Especially good with baked goods like cakes, muffins, cookies, and bread.
How To Use Sugar and Eggs With Mashed Banana
Since bananas are naturally sweeter than butter, you may often reduce the amount of sugar that is called for in the recipe.
In addition, because you are reducing the quantity of oil in the recipe, you should reduce the number of eggs called for by half or substitute the whole eggs with egg whites in order to maintain the tenderness of the baked items.
How Long To Bake When Mashed Banana Is Used
When substituting mashed banana for butter in a recipe, you may expect a 25 percent reduction in baking time. For example, muffins require 30 to 40 minutes in the oven at 350 degrees Fahrenheit when using conventional butter, but only 20 to 35 minutes when using mashed banana.
Substitute Banana For Butter In Cookies
Mashed bananas are a good substitute for butter and oil for cookies. Mashed bananas can be used for butter in the same ratios. A baked cookie recipe that calls for 1 cup of oil can have 3/4 cup of mashed banana substituted for it, albeit the flour used should be low-gluten and the baking time shortened accordingly.
Best Bananas For Bakings
Extremely ripe bananas are excellent for use as a butter substitute in baking, as they produce the greatest results. The skins should be a dark brown to black color, but you should throw away any that are seeping fluids or have a pungent odor. Bananas that have turned yellow and are hard should not be used in baked items since they will not add adequate moisture. Remove the peels from the bananas and use a fork to mash or puree them, or put them in a blender or food processor.
When measuring banana puree, a cup made of glass is the appropriate container to use. You can freeze any leftover banana puree in increments of one cup, or in whatever unit of measurement you use most frequently. You may keep the puree at a temperature of 0 degrees for as long as three months if you freeze it in sturdy plastic freezer bags.
If you want to use frozen puree, defrost it first by placing it in a basin and running warm water over it in the sink. Alternatively, you may defrost it in the refrigerator overnight.
Best Recipes To Use Mashed Banana
You may use mashed bananas in a variety of baked items, but certain recipes benefit more than others. The delicious taste of mashed bananas will permeate your baked goods. Use the puree in chocolate, gingerbread, or spice cakes if you don’t want a banana cake flavor. The banana flavor is hidden by the rich frosting and filling of these cakes.
The neutral flavor of applesauce makes it a suitable choice for making sweets that aren’t overpowering. Moist, thick baked goods like muffins, quick pieces of bread, and cakes are finest when made with banana puree. Rather than being chewy or crunchy, cookies prepared with mashed bananas have more of a cakey texture.
Using Bananas as Substitutes For Eggs
In place of other ingredients, bananas work well in baked items. Bananas are a popular egg substitute, especially among vegans. Use one ripe banana in place of one egg if the flavor of the banana will suit the other flavors in the cake. An additional leavening agent may be required.
Storing Your Banana
Having frozen banana slices on hand ensures you’ll never run out of bananas while creating baked goods, sauces, or smoothies. Bananas are simple to freeze, but they’re at their best when frozen right before they turn brown. First, peel the bananas, and then cut them into slices approximately 3/4 inches thick.
Arrange the banana slices on a cookie sheet in a single layer, making sure they don’t touch. This method of freezing ensures that the slices won’t stick together, and you may take out just how many you need.
Put them in the freezer for at least an hour before transferring them to labeled, date-stamped plastic bags or containers.
Word From Chefs and Recipes
If you’re looking for a butter substitute, bananas are a great option. Use the same amount of bananas in place of butter. If you want to make muffins, cakes, or bread without using butter, you can replace 1 cup of the butter with 1vcup of mashed banana. Just use low-gluten flour and bake the goods for less time.