Skip to Content

Maple Chocolate Pecan Bars

All the great flavors of a pecan pie loaded into a delicious bar!

Maple Chocolate Pecan Bars from Table for Seven

I can’t seriously believe that Christmas is Monday. Already! It seems like it was just summer. This year has flown by in a crazy fast way.

This year has been a good year for our family..some changes, but, all good. That goes for here at Table for Seven too.  We just keep chugging along here and each year, my readerships grows and it’s just such a good feeling.  Thank you to all of you for that..my family and I greatly appreciate all of you!

With that, I want to let you guys know that this is my last post for the year.  I will be taking some time off for the holidays.

For our last post of 2017, we have these absolutely amazing pecan bars.

Maple Chocolate Pecan Bars from Table for Seven

They have all the delicious tastes of pecan pie, but, it’s all nicely tucked into a portable bar.

Our base is a simple, cake mix, egg and butter mixture. Then, our filing is your traditional pecans and brown sugar. But, instead of using corn syrup, we are using maple syrup. It added a great flavor twist to these and  goes awesome with the chocolate.

These Maple Chocolate Pecan Bars are so good and a great alternative to the classic pie!

🎄Happy Holidays everyone and see you in 2018!🎄

Maple Chocolate Pecan Bars from Table for Seven
Yield: Serves: 15-18

Maple Chocolate Pecan Bars

Maple Chocolate Pecan Bars from Table for Seven

All the great flavors of a pecan pie loaded into a delicious bar!

Prep Time 3 hours 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes

Ingredients

  • 1 box, yellow or vanilla cake mix

FOR BASE:

  • 1/3 cup butter, melted
  • 1 egg
  • 1 tsp vanilla

FOR FILLING:

  • 3 eggs
  • 1 1/3 cup maple syrup, store bought or homemade
  • 1 tsp vanilla
  • 1/3 cup brown sugar
  • 3/4 cup chocolate chips
  • 1 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Add dry cake mix into a mixing bowl. Remove 2/3 cup of mix and set aside in a separate bowl.

FOR BASE:

  1. In mixing bowl with remaining dry cake mix, add 1 egg, 1 tsp vanilla and melted butter. Mix until fully combined. Your batter will be thick. Spread on the bottom of prepared pan.
  2. Bake for 15-20 minutes or until lightly browned.
  3. Remove from oven and prepare filling.

FOR FILLING:

  1. In a mixing bowl, beat together 2/3 cup reserved cake mix, maple syrup,brown sugar, vanilla and 3 eggs. Mix until fully combined. Spread on top of base.
  2. Sprinkle top with chopped pecans and chocolate chips.
  3. Bake for 30-35 minutes or until filling is set.
  4. Remove from oven and let it sit for 15-20 to cool down.
  5. Then, refrigerate for 2-3 hours before serving.

Notes

  • When cutting bars, spray a sharp knife with non stick cooking spray to make the process a little less sticky.
  • Prep time includes time in fridge.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 394Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 60mgSodium: 311mgCarbohydrates: 59gFiber: 2gSugar: 42gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe