Indulge your appetite with this quick and easy lupe tortilla fajita recipe! A flavorful fajita can be made with just a few basic ingredients and is guaranteed to be a hit with the whole family. Indulge in a delicious and filling Mexican-inspired meal by wrapping tender steak, peppers, and onions in a warm flour tortilla.

Why You’ll Love This Recipe

• Delicious. The fresh bell peppers, onions, garlic, and cumin in the Lupe Tortilla Fajita Recipe create an explosion of flavor. Even the pickiest eaters will love this dish because of the perfect balance of spices and vegetables.
• Easy To Make. The Lupe Tortilla Fajita Recipe Takes Very Little Time To Put Together. Just sauté the vegetables, stir in the spices, and assemble the fajitas. As an added bonus, it’s perfect for hosting a large group of people because it can feed four to six individuals.
• Healthy. The bell peppers, onions, and garlic found in the Lupe Tortilla Fajita Recipe are all great for you. When it comes to fat and calories, this dish is a great choice for those watching their weight. A healthy meal is enhanced by the use of fresh vegetables.

Lupe Tortilla Fajita Recipe Ingredients

• Flour Tortillas. The foundation of this dish is flour tortillas. You can make these flatbreads with just wheat flour, salt, and water, and they turn out soft and thin. Use them to make tacos, burritos, quesadillas, or fajitas. Try to get tortillas that are not only edible but also supple and fresh. Find tortillas that aren’t too thick and don’t have any cracks or dry spots for the best results.
• Vegetables. The recipe benefits greatly from the addition of vegetables. In addition to the traditional bell peppers, onions, and tomatoes, fajitas can also be made with mushrooms and zucchini. The vegetables should be cut into thin strips and sautéed until they are slightly softened.
• Chicken. Protein and flavor are both boosted by the addition of chicken to the fajitas. Marinating the chicken for 30 minutes in a mixture of lime juice, olive oil, garlic, and cumin will enhance the flavor of the dish. It’s important to make sure the chicken is fully cooked through before serving.
• Cheese. The fajitas are enhanced in both flavor and texture by the addition of cheese. Shredded Cheddar, Monterey Jack, and Feta are all great options for this recipe.
• Guacamole. The avocados used to make guacamole give the dip a rich texture and delicious flavor. Avocados, tomatoes, onions, jalapenos, cilantro, and lime juice are just a few of the many possible additions.
• Sour Cream. The tangy flavor and smooth texture of sour cream go wonderfully with the fajitas.

What Other Vegetables Can I Add To This Fajita?

To improve the dietary value and taste of this fajita, you can add a wide range of vegetables. Vegetables, Mushrooms, Corn, and Black Beans Are Just Some of the Choices. Think about slicing some jalapenos for a kick of heat or dicing an avocado for a smooth mouthfeel.

What Kind Of Tortillas Are Best For This Lupe Tortilla Fajita?

Traditional fajitas are made with flour tortillas, but corn tortillas work just as well. Use lettuce leaves as wraps instead of tortillas if you’re watching your carb intake.

What Other Chicken Parts Can I Use In This Lupe Tortilla Fajita?

Chicken thighs or tenders, if they are skinless and boneless, can stand in for chicken breasts. For added variety, you can use a combination of chicken cuts.

What Else Can I Add To This Fajita?

You can customize the flavor of this dish by adding your favorite toppings and spices in addition to the basic ingredients. Salsa, hot sauce, fresh cilantro, and lime wedges are some of the available toppings. Chicken could benefit from the addition of spices like cumin, chili powder, and paprika.

How To Make Lupe Tortilla Fajita

• Over medium-high heat, preheat a large skillet.
• Add the sliced bell peppers, onions, and tomatoes to the pan. Sauté the vegetables for 10 minutes, or until they have softened somewhat.
• Add the chicken strips to the pan and cook for approximately 10 minutes, or until the meat is no longer pink and the juices run clear.
• Place a tortilla on a dish and top it with the chicken strips, vegetables, cheese, guacamole, and sour cream.
• Fold the tortilla in half, then set it in a skillet heated over medium heat. About one minute per side, or until the tortilla is golden brown and crunchy.
• Continue with the remaining tortillas.
• Warm the fajitas and serve. Enjoy!

What To Serve With Lupe Tortilla Fajita?

• Guacamole. The richness of guacamole is a great contrast to the zesty flavors of the fajita. It gives the dish a little kick and works wonderfully as a unifying element in the meal.
• Spanish Rice. This traditional Mexican side dish complements the flavors of fajitas beautifully. Its savory and mildly sweet taste makes for a well-rounded dish.
• Refried Beans. In addition to being a tasty addition to the meal, refried beans are a healthy addition because of the protein they provide. Depending on your tastes, they can be served either hot or cold.
• Mexican Street Corn. The vibrant colors of Mexican street corn make a welcome addition to any meal. Corn’s natural sweetness complements the smokiness of the fajita’s other flavors.
• Pico De Gallo. Incorporating some pico de gallo into the meal is a great way to liven things up with some bright, new flavors. Tomatoes and jalapenos add a tangy, spicy kick that complements the fajita’s other ingredients beautifully.
• Flour Tortillas. Enjoy your fajitas with some flour tortillas. They absorb all the delicious fajita flavors and are as buttery and tender as you’d hope.
• Queso. Cheese is a perfect way to round out a meal. The sharp, tangy cheese complements the rich, meaty fajita perfectly.

Recipe Variations

• Grill Fajitas. Put some olive oil, garlic, and chili powder on a grill and cook your favorite vegetables like onions, peppers, mushrooms, and zucchini. Warm corn or flour tortillas and your preferred salsa should be served alongside.
• Fajita Quesadillas. Fill a lightly toasted tortilla with grilled vegetables, cheese, and salsa, then fold it in half to make a quesadilla. Melt the cheese in the oven or microwave.
• Fajita Bowls. For a hearty and flavorful meal, try layering cooked rice or quinoa with grilled vegetables, black beans, avocado, and salsa.
• Slaw With Fajitas. The grilled vegetables, black beans, diced tomatoes, and avocado on a bed of lettuce make for a healthy and filling lunch.
• Fajita Queso. Make a queso blanco dip out of your grilled vegetables and serve it with chips.
• Fajita Burritos. Wrap grilled vegetables, black beans, and cheese in a large flour tortilla to make a burrito. Salsa or another condiment of choice is recommended.
• Fajita Tacos. Roll up some grilled vegetables in a corn tortilla and serve with sour cream and salsa.
• Fajita Nachos. Stack grilled vegetables, black beans, cheese, and salsa on top of tortilla chips. Set oven temperature to 350 degrees and bake until cheese is melted, then top with sour cream, guacamole, and diced tomatoes.

How To Store Lupe Tortilla Fajita ?

• In The Fridge. Put the ingredients in a container with a tight lid, or wrap them in plastic wrap or aluminum foil. Put it in the fridge; it can stay there for up to three days.
• In The Freezer. Lupe tortilla fajitas can be frozen for up to three months if you first wrap the tortillas and fajita mixture separately in plastic wrap or aluminum foil.
• To Reheat. Warm up the frozen fajita in the fridge. Use the microwave or a stovetop to reheat. Tortillas can be rewarmed in the microwave, but they will dry out quickly if not covered with a damp paper towel. If reheating fajitas in a skillet, do so over medium heat and cook until heated through. Tortillas should be heated before serving.

Lupe Tortilla Fajita Recipe Nutrition Facts

Amount Per Serving

• Calories 298
• Total Fat 13g
• Saturated Fat 1.8g
• Trans Fat 0.2g
• Cholesterol 97mg
• Sodium 757mg
• Potassium 384.2mg
• Total Carbohydrate 5.4g
• Dietary Fiber 1.2g
• Sugars 1g
• Protein 36g72%
• Calcium 17%
• Iron 1.9%
• Vitamin D 0.1%

Nutrition Facts Source: Source