Have you had enough of your regular chicken dinner? The Longhorn Spicy Chicken Bites are an excellent, flexible, and nutritious option that will liven up any meal. Following this simple recipe, you can make a delicious meal guaranteed to impress your guests.

Why You’ll Love This Recipe

• Flavorful. The blend of chili powder, garlic powder, onion powder, cumin, and paprika in the Longhorn Spicy Chicken Bites Recipe makes for a dish with a lot of flavors. These nibbles are wonderful because of the ideal blend of heat and spice.
• Simple To Prepare. Preparedness for this dish is almost nonexistent. You only need chicken, spices, and some basic condiments like butter and olive oil.
• It’s Ideal For Hosting Parties. These bits of spicy chicken are a great way to kick off any social event. You can whip up a ton of these with little effort, and they taste great.
• Healthier Alternative. If you’re looking for a lighter option than fried chicken, try Longhorn’s Spicy Chicken Bites. They’re oven-baked, so they’re healthy and low in fat and calories.

Longhorn Spicy Chicken Bites Ingredients

• Chicken Breasts. This dish’s star ingredient is boneless, skinless chicken breasts. To facilitate cooking, they should be boneless and skinless. Find chicken breasts that are similar in size to ensure uniform cooking.
• Buttermilk. The chicken breasts are more soft and tasty thanks to the buttermilk. It’s a good covering for the spicy breading and it helps seal in the juices.
• Hot Sauce. The chicken gets an extra spike of flavor thanks to the use of the hot sauce. The spiciness depends on the kind of hot sauce used.
• Flour. The chicken breasts are breaded with flour. It’s used in a spice blend for a tasty exterior.
• Spices. The flour breading is seasoned with spices including garlic powder, onion powder, paprika, and cumin. Each individual will have their own preferred spice blend.
• Salt. The chicken breasts and the seasonings are given an extra kick of flavor thanks to the use of salt.
• Oil. The chicken breasts are fried in oil. You may use whatever kind of oil you choose, although vegetable oil usually produces the finest results.

Can I Bake These Longhorn Spicy Chicken Bites Instead?

The spicy chicken bits can be baked instead of fried. Turn the oven on to 425 degrees and prepare a baking sheet by lining it with parchment paper. Buttermilk, spicy sauce, flour, garlic powder, onion powder, paprika, cumin, and salt should all be combined before being poured over the chicken. Bake the chicken nuggets for 15-20 minutes, or until golden brown and cooked through.

What Type Of Sauce Goes Well With Spicy Chicken Bites?

To cool down the hot chicken bits, dip them in a cool sauce like ranch or blue cheese. For an additional dimension of flavor, try dipping your food in a sweet and tangy sauce like honey mustard or BBQ. Try out a few different sauces until you discover one that works best for you.

Can I Add Cheese To Spicy Chicken Bites?

Stuffing each bite with a tiny amount of cheese before cooking is a great way to add a savory element to spicy chicken bites. Cheeses such as pepper jack, cheddar, and Monterey Jack are often used in this meal. The morsels of hot chicken will be balanced by the creamy, delectable cheese that has melted on top.

How To Keep Spicy Chicken Bites Crunchy?

When frying spicy chicken bits, it’s important not to overcrowd the pan and to make sure each bite gets a good coating of flour. The chicken nuggets lose their crunchiness quickly after cooking, so it’s important to eat them as soon as possible. Double-dipping the chicken bits in the flour mixture before frying is another option for getting that additional crunch.

How To Make Longhorn Spicy Chicken Bites

• Cut the chicken breasts into 1-inch pieces. Pour the buttermilk and spicy sauce over the cubes in a medium basin. Allow the chicken to marinade for at least 30 minutes after stirring everything together.
• Combine the flour, garlic powder, onion powder, paprika, cumin, and salt in a shallow dish.
• Place the chicken cubes in the flour mixture after removing them from the marinade. Toss to evenly coat the chicken.
• In a large skillet over medium-high heat, heat the oil. Once the oil is heated, add the chicken cubes and fry for 34 minutes, flipping halfway through, until golden brown and cooked through.
• Remove the chicken from the oil and place it on a platter lined with paper towels to drain.

What To Serve With Spicy Chicken Bites?

• Macaroni And Cheese. Spicy chicken nuggets are delicious with a serving of comforting macaroni and cheese. The chicken’s zingy spiciness will be tempered by the sauce’s creaminess and cheese.
• Potato Salad. Spicy chicken bits pair wonderfully with potato salad. The creamy salad is a nice counterpoint to the hot chicken.
• Baked Beans. Chicken bites with a kick go well with a side of baked beans. The beans’ sugar and smoke will temper the spiciness of the chicken. In addition, they are a filling accompaniment to any meal.
• Coleslaw. Serve these hot chicken pieces with some cool and crisp coleslaw. The crispness of the veggies and the smoothness of the dressing balance each other out nicely, and the chicken isn’t too spicy.
• Mashed Potatoes. Spicy chicken bits go great with mashed potatoes, a popular side dish. The chicken will be spicy, but the mellow potatoes will reduce the fire.
• Roasted Vegetables. Serve these spicy chicken pieces with a side of roasted veggies. The veggies will temper the chicken’s heat while also adding taste and nutrients.

Recipe Variations

• Caribbean-Style Spicy Chicken Bites. In a bowl, combine the orange juice, lime juice, garlic, cumin, and cayenne pepper. Use this marinade to coat the chicken. Cook the marinated chicken in a skillet or oven, then serve it with a bowl of freshly chopped mango and pineapple.
• Mediterranean Spicy Chicken Bites. Olive oil, oregano, garlic, lemon juice, and crushed red pepper flakes make a delicious marinade for chicken. For a tasty Mediterranean spin, grill the chicken, sprinkle it with feta cheese and serve with pita and tzatziki sauce.
• Asian-Style Spicy Chicken Bites. Use a mixture of soy sauce, garlic, ginger, and red pepper flakes as a marinade for the chicken. Serve with stir-fried veggies and a dash of sesame oil after pan-frying or baking.
• Mexican-Style Spicy Chicken Bites. Prepare the chicken by marinating it in a mixture of lime juice, cumin, garlic, and chili powder. Chicken breasts marinated in lime juice and grilled, served with guacamole, pico de gallo, and warm flour tortillas.
• Indian-Style Spicy Chicken Bites. Dress the chicken with a marinade of yogurt, cumin, coriander, and red pepper flakes. Chicken breasts, basmati rice, and a dollop of refreshing raita are perfect for a barbecue.
• African-Style Spicy Chicken Bites. The chicken should be marinated in a mixture of garlic, ginger, cumin, and paprika. Roast the chicken on a grill and serve with couscous and peanut sauce.
• Italian-Style Spicy Chicken Bites. Use a mixture of olive oil, garlic, oregano, and crushed red pepper flakes to marinate the chicken. Put the chicken in the oven and serve it with spaghetti and garlic toast.

How To Store Spicy Chicken Bites?

• In The Fridge. Longhorn Spicy Chicken Bites may be kept fresh in the fridge for up to a week when stored in a sealed container or bag. For optimal storage conditions, wait until the bites are fully cold. Their flavor and freshness will be preserved in this manner.
• In The Freezer. Longhorn Spicy Chicken Bites can be frozen for later use by storing them in an airtight container or bag. In order to know exactly when the bites were frozen, mark the container with the date. Thaw the bites in the fridge overnight before serving.
• To Reheat. Longhorn Spicy Chicken Bites are best reheated at 350 degrees Fahrenheit. The chicken bits should be baked for 8-10 minutes, or until hot throughout. They may also be reheated in the microwave for a minute or two, or until hot. You should immediately start serving the chicken bits.

Longhorn Spicy Chicken Bites Nutrition Facts

Amount Per Serving

• Calories 740
• Total Fat 39g
• Saturated Fat 7g
• Cholesterol 110mg
• Sodium 1420mg
• Total Carbohydrate 53g
• Dietary Fiber 0g
• Sugars 17g
• Protein 43g