If you’re searching for a quick and easy way to spice up your meals, try this recipe for lime pickles. A flavorful new spin on a traditional Indian dish can be yours with only a few easy ingredients and very little time spent in the kitchen.

Why You’ll Love This Recipe

• Tangy And Spicy Flavor. Lime pickles are delicious because they combine sour and spicy flavors in a way that’s hard to describe but definitely worth trying. The pickle is bursting with flavor thanks to the mix of lime juice and spices, and it will give your favorite dishes a new and exciting twist.
• Versatility. There is a wide range of applications for lime pickles. They are versatile and may be used in a variety of salads, sandwiches, burgers, and tacos. Lime pickles are an excellent way to elevate the flavor of any food.
• Health Benefits. Vitamins and minerals abound in lime pickles, making them an excellent source of nourishment and a possible immune system booster. They’re low in calories, too, so you can feel good about including them in your diet.

Lime Pickles Ingredients

• Limes. The lime is the primary ingredient in this recipe for pickles, and it is responsible for imparting the characteristic sour flavor.
• Salt. The limes’ natural moisture is extracted with the help of the salt, which is then used to make a brine for the pickles.
• Sugar. The sweetness that the sugar contributes helps to counteract the sourness that comes from the limes.
• Garlic. The pickles take on a strong flavor and scent as a result of the garlic.
• Mustard Seeds. The pickles get their mellow and somewhat earthy flavor from the mustard seeds.
• Cumin Seeds. The pickles take on a toasty and smokey taste from the addition of cumin seeds.
• Dried Red Chili Peppers. The pickles are going to get a nice touch of heat from these dried chili peppers.

Are Lime Pickles Healthy?

Lime pickles are good for you in more ways than one. Pickles made with limes are a healthy option since they include a lot of vitamin C and antioxidants. Antioxidants and vitamin C both work to rid the body of harmful free radicals, which improves the immune system and provides protection against illness. Dietary fiber is included in lime pickles and aids in healthy digestion and sugar control.

What Is The Difference Between Lime Pickles And Lemon Pickles?

Lemon pickles are sweet and zesty, whereas lime pickles have a more sour and acidic flavor. Preservatives for both pickles often include vinegar, sugar, and spices.

How Do You Create A Crisp Lime Pickle?

Thinly slicing the limes is the first step in making a crisp lime pickle. Cover the slices with vinegar and salt and let them rest for a week before eating. Remove the vinegar after a week, then stir in the sugar, spices, and oil. Combine everything and let it rest for a week more. Lime pickles are ready to eat after two weeks of curing.

How To Make Lime Pickles

• Combine the limes, salt, sugar, garlic, mustard seeds, cumin seeds, and chili peppers in a large mixing basin. Mix until all of the ingredients are spread equally.
• Fill a glass jar halfway with the liquid and carefully shut it. Place the jar in the refrigerator for at least 24 hours before using it.
• Remove the jar from the refrigerator after 24 hours and set it aside at room temperature for another 24 hours.
• The limes should be pickled and ready to consume after 48 hours! Enjoy!

What Goes With Lime Pickles?

• Potato Salad With Pickled Limes. Lime pickles go splendidly with this zesty, savory salad. A few tablespoons of lime pickle, some sliced red onion, a few tablespoons of mayonnaise, and a handful of chopped cilantro are all you need to prepare this delicious side dish. Combine everything and serve it cold.
• Chicken Tikka With Lime Pickles. In a bowl, combine the yogurt, garlic, ginger, garam masala, turmeric, and lime pickle. Marinate the chicken for at least an hour, but preferably two. Make sure the chicken is fully cooked by baking or grilling it. Chicken tikka with a side of lime pickle.
• Lime Pickle Rice. You can make a tasty and easy lime pickle rice by cooking basmati rice in either vegetable or chicken stock and then mixing in a few teaspoons of a lime pickle right before serving. Pair the rice with grilled veggies or a crisp salad.
• Vegetables Grilled With Lime Pickle. Toss together some potatoes, carrots, peppers, and onions with some olive oil, salt, pepper, and lime pickle. Prepare a hot oven and roast the veggies until they are soft and golden.
• Lime Pickle Hummus. Blend together some canned chickpeas, tahini, garlic, olive oil, a few tablespoons of lime pickle, and some salt and pepper to make a tasty lime pickle hummus. Spread the hummus over crisp pita chips and use it as a dip for fresh veggies.

Recipe Variations

• Spicy Lime Pickles. Marinate sliced cucumbers in lime juice, jalapeno peppers, garlic, and salt. The cucumbers need to sit out for a while before being served.
• Sweet And Sour Lime Pickles. Blend up some marinade using lime juice, vinegar, sugar, and salt. After slicing the cucumbers, pour the marinade over them and let them sit for a few hours.
• Chili Lime Pickles. Combine lime juice, chili powder, garlic powder, and salt to make a marinade. Cucumber slices should be marinated in the liquid for at least a few hours before being served.
• Indian Lime Pickles. Lime juice, mustard seeds, turmeric, and asafoetida can be used to make a marinade. Sliced cucumbers should be marinated in the liquid for at least a few hours before being served.
• Pickled Lime Slices. Lime juice, sugar, and salt make a tasty marinade. Leave the lime slices in the marinade for a few hours before serving.
• Tequila Lime Pickles. Combine lime juice, tequila, garlic, and salt to make a marinade. Cucumber slices should be marinated in the liquid for at least a few hours before being served.

How To Store Lime Pickles?

• In The Fridge. Put the pickles in a sealed jar right away. Pickles stored in a jar should have their lid securely fastened. Make sure the bag is shut tight if you plan on transporting them. Keep the pickles in the dark, cold spot out of the sun. The pickles shouldn’t be refrigerated; rather, they should be kept at room temperature. In this manner, they can persist for as long as a year.
• In The Freezer. Make sure the container is completely shut if storing them there. If you’re storing them in a bag, make sure it’s locked. Put the pickles in a freezer bag and seal them tightly. These pickles can keep for up to six months in the refrigerator. The pickles can be stored in the freezer until they are ready to be used.

Lime Pickles Recipe Nutrition Facts

Amount Per Serving

• Calories 20
• Total Fat 0g
• Sodium 2130mg
• Total Carbohydrate 3g
• Dietary Fiber 0g
• Sugars 1g
• Protein 1g
• Calcium 4%
• Iron 5%

Nutrition Facts Source: Source