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Lemon Pie

Perfect for spring and summer! Lemon Pie that requires just 4 ingredients.

Lemon Pie from Table for Seven

Happy June everyone!

Let’s have pie today. Pie with the best summer flavor: LEMON  Yum.

I do love lemon, do you?  Would you call yourself a lemon person?  I so am. My husband is not.He’s a tad allergic. Breaks out in hives. That’s a bummer for him, cause, this pie is totally awesome.

Yes, totally.

It’s a nice, refreshing pie that will go perfect with your summer parties and only needs 4 ingredients! (unless, you want to make your crust homemade.) 

It does require a small amount of baking, but, it’s just 15 minutes.  Not too terribly long to light your oven.

But, if you do it the evening before you want to serve it, then, stick in your fridge for the night, it’s not going to heat up your kitchen for the entire day and be ready to go the next morning.

Serve this refreshing Lemon Pie with a nice doll up of whipped cream and you are good to go!

Lemon Pie served on a plate
Yield: Serves: 6

Lemon Pie

Lemon Pie from Table for Seven

Perfect for spring and summer! Lemon Pie that requires just 4 ingredients.

Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes


  • 1-9 in graham cracker crust (store bought or homemade)
  • 14 oz can of sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 2 egg yolks


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, add egg yolks, lemon juice and condensed milk. Beat until mixture is thick and smooth. This should take about 5 minutes. Pour batter into crust.
  3. Bake for 15-18 minutes or until set.
  4. Remove from oven and let pie cool.
  5. Then, refrigerate for at least an hour before serving.


  • Prep time includes time in fridge before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 462Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 92mgSodium: 260mgCarbohydrates: 70gFiber: 1gSugar: 55gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Tuesday 23rd of June 2020

If you make the crust, do you pre bake it or just refrigerate? This looks delish. Can’t wait to make it :)

Erin Table for Seven

Wednesday 24th of June 2020

Hi Blue! I think refrigerating it for about an hour ( or 30 minutes in the freezer ) should be fine. It's really good..hope you like it :)

marian mcclain

Friday 22nd of November 2019

Been making this since I was a kid. My son always ask for it for his birthday:)

Erin Table for Seven

Sunday 24th of November 2019

I don't blame him's pretty delicious :)

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