Name: Lemon Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 1 cup flour; 3/4 cup sugar; dash of salt; 1/4 tsp baking soda; 2 eggs; 1/4 cup plain Greek yogurt; 3 TBSP canola oil; 2 TBSP lemon juice; zest for 1 lemon; 1 cup powdered sugar; 2-4 TBSP lemon juice

One bowl + handful of simple ingredients = lemon love overload. 💛

Lemon Brownies- #lemon #bars #blondies #brownies #easydessert #lemonbrownies

Call them brownies. Call them blondies. Call them bars or squares.

Call them whatever you want! Just make them, because, they are simple, delicious and bursting with lots of lemon flavor. Spring baking alert!

What Ingredients are Needed?

Flour + Baking Soda + Salt
Sugar
Eggs
Oil
Plain Greek yogurt
Lemon Juice + zest
additional for glaze: powdered sugar

A few recipe notes:

No Greek yogurt? Sour cream can be used as a replacement.

Be sure to line your 8 x 8 pan with foil or parchment paper. If using foil, spray it lightly with cooking spray. Let the paper/foil hang a bit over the edge of your pan. This will make removing the bars in one big piece really simple.

Oil: Use a neutral tasting oil for best results. (ex:canola, sunflower, vegetable)

No need to haul out your electric mixer for these. Mix the batter with a silicone/rubber spatula and use a whisk for the glaze. Easy peasy.

Yield: 9 bars

Lemon Brownies

Lemon Brownies! One bowl + handful of simple ingredients = lemon love overload

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 30 minutes

Total Time 1 hour 5 minutes

Ingredients

FOR BROWNIES:

1 cup flour
3/4 cup sugar
dash of salt
1/4 tsp baking soda
2 eggs
1/4 cup plain Greek yogurt
3 TBSP canola oil
2 TBSP lemon juice
zest for 1 lemon

FOR GLAZE:

1 cup powdered sugar
2-4 TBSP lemon juice

Instructions

Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment paper or foil. If you are using foil, spray it lightly with non stick cooking spray. Leave a bit extra to overhang the pan.
In a mixing bowl, mix together flour, baking soda,sugar and salt. Then, add in eggs, yogurt oil, lemon juice and zest. Mix fully to combined.
Spread batter into prepared pan.
Bake 20 minutes or until toothpick inserted comes out clean. Let the brownies cool for 10-15 minutes, then, remove from pan.
In a bowl, whisk together glaze ingredients until smooth. Spread on top of brownies and let the glaze set before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 229Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 40mgCarbohydrates: 42gFiber: 1gSugar: 29gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Sharon Haynie

Thursday 14th of May 2020

Your article mentions the use of baking soda but the ingredient is not mentioned in the recipe. Before i make the brownies could you please let me know if baking soda is used. Sharon

Erin Table for Seven

Friday 15th of May 2020

Hi Sharon- Yes! Thanks for catching that! I updated the recipe card..hope you enjoy them :)

Miz Helen

Tuesday 12th of May 2020

We will really enjoy your Lemon Brownies, I love the lemon! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483. Come back soon! Miz Helen

Wednesday 13th of May 2020

Thanks Miz Helen!