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25 Keto Shrimp Recipes

Because to these delectable keto shrimp dishes, following the keto diet is about to become a lot less difficult. Given that shrimp is one of the most often consumed forms of seafood in the United States, there is surely no dearth of recipes from which to select.
You can have it all with these shrimp recipes that are appropriate for the ketogenic diet, and you can feel good about the fact that you are maintaining your health objectives.

Keto Shrimp Recipes Low Carb

1. Creamy Garlic Shrimp With Parmesan (Low Carb)

This uncomplicated yet amazing Creamy Garlic Shrimp is driving everyone completely insane. Make a great supper out of items that you probably already have in your refrigerator and serve it with sides that are either low in carbohydrates or high in carbohydrates for an amazing meal. Included in the price are all hints and recommendations.

Place the shrimp back into the pan and season with parsley before serving. Test the flavor of the sauce and adjust the seasoning with salt and pepper if necessary. You may serve this dish over steamed vegetables, rice, or pasta.

2. Blackened Shrimp and Asparagus Skillet (20 Minutes)

Blackened Shrimp and Asparagus Skillet – These flavorful blackened shrimp with asparagus are the ideal dish for a busy weekday because to their versatility and speed. In this simple supper that can be made in one skillet, everyone will go crazy for the flavorful and juicy shrimp as well as the crisp-tender asparagus. This shrimp dish with asparagus just requires one pan to cook in, it can be ready in under 20 minutes, and it is keto-friendly, free of gluten, and low in carbohydrates. Enjoy!

Enjoy your freshly prepared blackened shrimp and asparagus as soon as possible. You have the option of serving the shrimp and asparagus that have been blackened with a side dish of zucchini noodles, cauliflower rice, mashed potato, or just plain ordinary rice.

3. Low Carb Keto Shrimp Scampi With Zucchini Noodles

This dish for low carb and keto shrimp scampi with zucchini noodles only takes 25 minutes to create and only requires one pan! Shrimp scampi made with zucchini is a keto-friendly dish that is not only tasty but also beneficial to one’s health.
Any low carb shrimp scampi that you have leftover may be kept in the refrigerator for another day or two. Reheat just till heated in a hot skillet.

4. Keto Bang Bang Shrimp

This restaurant knockoff from Bonefish Grill can be enjoyed in the healthiest and most satisfying way possible with this straightforward keto bang bang shrimp dish. The shrimp are “breaded” in a low carb mixture before being cooked in one of three different ways: air frying, pan frying, or baking in the oven. After that, a spicy bang bang sauce that you’ll want to put on everything is drizzled over the top of everything.

Mix the Sauce with the Shrimp: Either drizzle the sauce over the shrimp or toss it with the shrimp before serving it over rice, with a green salad, or wrapped in lettuce leaves.

5. 15 Minute Cajun Shrimp Scampi With Cauliflower Rice

Cajun Shrimp Scampi with a spicy and creamy cream sauce served over nutritious cauliflower rice. This is a simple supper meal with just the right amount of heat!
Remove the shrimp from the sauce and set aside. Simmer until the shrimp is translucent but not rubbery. Take care not to overcook the shrimp. Spoon the shrimp and sauce over the cauliflower rice to serve.

6. Easy Shrimp Avocado Salad With Tomatoes

This Shrimp Avocado Salad with tomatoes and citrus dressing is a delightful summer salad that takes less than 30 minutes to prepare and features bright tastes and textures. It’s also an excellent option for those seeking for a low-carb salad meal.
This salad may be served as a light supper for two or as a side salad for three to four people during a summer BBQ. To create extra servings, simply double or treble the ingredients. You can create this salad up to a day ahead of time, just keep the avocado and sliced tomatoes apart from the rest of the salad because they will release liquid. Drain the tomatoes, chop the avocado, and combine with the salad just before serving.

7. Keto Bang Bang Shrimp (Bonefish Grill Copycat)

This crispy and spicy keto bang bang shrimp dish will take your lunch or supper to the next level. It’s gluten-free and extremely low in carbs! I’ll even bring some of my homemade bang bang sauce (which is keto-friendly!).

Make the bang bang sauce in advance. This will save you time while frying the food and provide you with another sauce to use in other recipes.
Fry the shrimp in your preferred keto-friendly oil. I used olive oil, but avocado oil is also a great option.

8. Low Carb Garlic Parmesan Shrimp Over Spaghetti Squash

This low carb Garlic Parmesan Shrimp dish is rich, flavorful, and ready in less than 30 minutes. This dinner, served on spaghetti squash, has just 9 net carbohydrates per serving and is naturally gluten free!

If you want to roast the spaghetti squash, allow 45 minutes to an hour for it to properly bake in the oven. Refrigerate any leftovers in an airtight container. Use within three to four days.

Easy Keto Shrimp Recipes

9. Garlic Butter Shrimp – Ready In 15 Minutes

Garlic butter shrimp is a tasty and simple appetizer or dinner choice. This dish takes less than 30 minutes to prepare yet tastes like you spent much more time in the kitchen. You may serve it over zucchini noodles or alongside your favorite veggie.

Because shrimp were on sale at the grocery, I decided to buy a couple pounds and freeze them for later use. If you aren’t going to utilize the shrimp within the next day or two, keep them in the freezer.

10. Shrimp Lettuce Wraps With Cajun Cream Sauce

For this dish, a spicy shrimp mixture drizzled with a creamy Cajun sauce is wrapped in fresh, crispy romaine. These shrimp lettuce wraps are a tasty take on keto shrimp tacos for a quick and simple low carb supper!

Place the lettuce on a plate. Top each lettuce with the mushroom mixture and shrimp. Drizzle with cajun dressing and serve. To make this shrimp lettuce wrap even more vibrant, add some cherry tomatoes. Enjoy!

11. Chicken And Shrimp Stir-fry With Broccoli

There’s always time to make a fast stir-fry with chicken and shrimp! Here’s a broccoli dish that’s paleo, keto, and low-carb friendly. It’s also a meal that fits into the autoimmune protocol (AIP) diet.
Combine the coconut aminos and stevia in a mixing bowl. Then add the shrimp and season with salt. Cook until the shrimp is thoroughly heated (or turns pink if using uncooked). Serve immediately over cauliflower rice.

12. Easy Shrimp Tacos With Slaw

These shrimp tacos with slaw are full of fresh flavors and only take 20 minutes to prepare! Each tortilla is stuffed with juicy, seasoned shrimp, homemade slaw, cilantro lime crema, and all of your favorite toppings, making these shrimp tacos ideal for summer!

The shrimp cannot be cooked ahead of time, but they can be prepared ahead of time for up to 24 hours. Season them, then store them in an airtight container (or ziplock bag) in the fridge. When you’re ready to cook them, just place them on a baking sheet and place them in the oven.

Keto Air Fryer Shrimp Recipes

13. Air Fryer Frozen Shrimp

These Air Fryer Frozen Shrimp (No Thaw) are ideal for quick weekday dinners and quick lunches. Serve them juicy or breaded and fried with your favorite seasonings!

Shrimp may be cooked from frozen. Because of their tiny size, they don’t take much more cooking time than fresh, thawed shrimp.

14. Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp is shrimp fried in an air fryer till crispy and golden brown, then topped with homemade bang bang sauce. Try my Air Fryer Shrimp for another tasty air fryer shrimp dish. (Don’t want to use an Air Fryer? Here’s the original Bang Bang Shrimp recipe!)

Place the coated shrimp in an air fryer basket and sprinkle the tops with nonstick cooking spray. 6 minutes in the oven Then, turn the shrimp with tongs and cook for another 6 minutes, or until golden brown.

15. Air Fryer Coconut Shrimp

Coconut shrimp made in the air fryer are a terrific low carb appetizer that are easy to make. It is recommended that a spicy dipping sauce be served alongside shrimp that has been air-fried with a coating made of crispy coconut flakes.

The amount of time needed to cook the shrimp might change depending on the size of the shrimp as well as the type of the air fryer. I use frozen shrimp that has a count of between 18 and 20 on the package.

16. Air Fryer Bacon Wrapped Shrimp

This simple recipe for Bacon Wrapped Shrimp made in an air fryer is so impressive in flavor, but it only takes a few minutes to prepare. Flavors that are mouthwatering and with a hint of smoked meat.

There was just the appropriate amount of crispiness after cooking for eight minutes, but you may add one or two more minutes if you want it to be even crispier. You may serve this recipe as an appetizer, a side dish, or even as the main course.

Keto Zucchini Noodles Shrimp Recipes

17. Healthy Vegetable Noodle Stir Fry

The Vegetable Noodle Stir Fry may be ready in less than 25 minutes, is cooked in only one pan, and is really simple to prepare. It’s a tasty, low-carb alternative to ordering takeout, including silky zucchini noodles and a delectable, sweet and spicy stir-fry sauce. This dish is completely adaptable, so you can make it with chicken, pig, beef, or tofu, and add whatever vegetables you choose.

In order to keep any remaining noodles, the dish must first be let to come down to room temperature entirely. After they have cooled, the noodles can be stored in the refrigerator for up to four days if they are placed in an airtight container.

18. Healthier Shrimp Alfredo

This simple shrimp Alfredo recipe with zucchini noodles is a great way to lighten up one of your favorite dishes. Prepared in less than 20 minutes and with fewer than 400 calories! This post may include affiliate links, which means that if you make a purchase through one of the links, I may receive a commission (at no additional cost to you).

Because zucchini noodles do not keep well after they have sauce on them, you should either plan to consume the entire dish in one sitting or store the zucchini noodles separately from any additional sauce if you wish to have leftovers.

19. Garlic Butter Shrimp With Yellow Squash Noodles

Yellow squash noodles topped with garlic butter shrimp is a dish that features aromatic garlic butter shrimp that have been cooked to a beautiful golden brown and are served on a bed of deliciously bright and low carb yellow squash noodles. Under thirty minutes of preparation time makes this dish ideal for a quick supper.

Put the yellow squash noodles in the same skillet as the other ingredients, give them a good toss, and cook them for a few minutes over medium heat until they are tender but not wilted. After seasoning the shrimp with salt and pepper to taste, bring them back to the pan with the garlic butter, and then add the chopped parsley and mix everything together.

20. Garlicky Shrimp Zucchini Pasta

https://www.pinterest.com/pin/299278337750477104/

Recipe for zucchini noodles that is extremely low in carbohydrates! Prepared in fewer than twenty-five minutes! Because of the incredible flavor, you won’t even miss the pasta in this dish!

Due to the fact that I do not own a spiral slicer, I had never prepared zucchini noodles before; nevertheless, I was able to purchase frozen zucchini noodles at our neighborhood supermarket. Because the frozen ones were a little too mushy for my liking, I’d want to try the fresh ones. Because my family like a good kick, I seasoned this dish with around one to two teaspoons of Old Bay seasoning and it turned out delicious.

Keto Rice Shrimp Recipes

21. Shrimp Fried Rice Recipe Pioneer Woman

Shrimp Fried Rice Recipe Pioneer Woman
Shrimp Fried Rice Recipe Pioneer Woman

This shrimp fried rice recipe from Pioneer Woman is an irresistible weeknight dinner that gives us a feeling of comfort every time we make it. It is over-the-top delicious and stuffed with comforting flavors. Follow this recipe for shrimp fried rice that’s easy and delicious.

Garlic, ginger, soy sauce, bursts of shrimp, and gooey bits of egg combine to create a symphony of flavor. It’s one of our favorite weeknight meals…ever.

Store your Pioneer Woman Shrimp Fried Rice leftovers in an airtight container then place them in the fridge immediately. Properly stored, Pioneer Woman Shrimp Fried Rice leftover will last for 4 to 5 days in the refrigerator. To make leftover fried rice last longer, freeze it in covered airtight containers or heavy-duty freezer bags for up to 1 month.

22. Keto Shrimp Fried Rice

The original keto shrimp A delectable and straightforward cauliflower rice fried rice that is low in carbs and uses cauliflower rice is a keto supper meal that can be prepared in just ten minutes.
Before scrambling the eggs into the fried rice mixture, break the eggs into the well in the center of the pan and let them to cook until the edges of the well turn white.

23. Jambalaya

Do you long for the deliciousness of jambalaya but could do without its carbohydrates? This low-carb version substitutes cauliflower rice for white rice and cooks it with sausage, shrimp, tomato sauce, and Cajun spice. The resulting dish has less carbohydrates. It’s a one-pot dinner, which means that all of the components may be easily prepared at the same time in a single pot on the burner.
Complete and serve: Put an end to the heat. Add in chopped bell pepper and stir until it is completely incorporated. Jambalaya should be left to stand for at least 10 minutes, or until it reaches a comfortable eating temperature.

24. Keto Shrimp Scampi With Cauliflower Rice

Over a bed of low-carb cauliflower rice is served a delicious shrimp scampi that is lemony and delicious and is softly sautéed in a sauce made of grass-fed butter, garlic, and wine!

When you are shopping for shrimp at a grocery store or seafood market, you should not be scared to ask to touch and smell them. You should steer clear of shrimp that have a pronounced “shrimpy” or ammonia-like odor, as well as shrimp that have a slimy or squishy consistency.

25. Hibachi Shrimp Rice Bowls

These Hibachi Shrimp Rice Bowls are the ideal entrée for delighting a large group of people and are very simple to prepare in advance for the week.

When you are through preparing each component (the shrimp, the veggies, the rice, and the sauce), store everything in separate containers until it is time to serve it. If you are planning on taking the shrimp bowls with you to eat later or having them for lunch, then you should put the rice and veggies in the same container so that they can be reheated in the microwave together. After rewarming the veggies and rice, I would add the shrimp on top of the dish after storing them in a separate container because shrimp do not reheat well in the microwave and lose most of their flavor and aroma. The next step is to store the yum yum sauce in a separate container and then pour it on top of the food just before eating it.