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30 Best Keto Seafood Recipes

You have arrived at the correct spot if you are seeking for keto seafood dishes that are not only nutritious but also delicious and simple to prepare.I’ll be the first to confess that I have a carb addiction, so the day I discover a fantastic seafood meal that is low in carbohydrates but still tastes amazing is the day I celebrate. Who doesn’t like eating without the burden of guilt?These dishes all feature a wide variety of delicious and wholesome ingredients. With these keto seafood dishes, you won’t even miss the carbohydrates you were eating before.

Keto Seafood Recipes Low Carb

1. Low Carb Enchiladas with Shrimp- Restaurant Style

Make these low carb enchiladas with shrimp at home instead of ordering meal delivery if you are weary of paying the costs that are associated with ordering food. Wrapping jumbo wild-caught shrimp in soft low-carb tortillas, topping them with a creamy cheese sauce, and then baking them until they are hot and bubbling is the recipe. The preparation of these low-carb shrimp enchiladas is a breeze, and they are certain to be a favorite at your next Mexican dinner party.

It is strongly discouraged that you finish preparing these enchiladas before you bake them. When left in the refrigerator for an extended period of time with the sauce, the tortillas have a tendency to become mushy. In addition, once the sauce has completely cooled, it will not be as silky and creamy as it was while it was warm. You may save some time by preparing the shrimp filling ahead of time and rolling up the enchiladas before storing them in the refrigerator until it is time to cook them. When you reach this stage, you have the option of preparing the sauce while the oven is preheating. Carry on with the cooking in accordance with the instructions on the recipe card.

2. Garlic Butter Seared Scallops (Low carb, Keto)

These Keto-friendly seared scallops with a delectable golden-brown crust and a garlic butter sauce are easy to make at home and are ideal for a dinner party or a date night in. The scallops may be seared to a golden brown color, and the butter sauce has a garlic flavor. For a tasty and nutritious accompaniment, we like to serve them with mashed cauliflower that has been flavored with garlic.

After you have flipped the scallops, add the butter and garlic as soon as possible. After browning on all sides and becoming opaque all the way through, take the scallops from the pan and place them on a dish. Continue cooking for another 90 seconds to 2 minutes while spooning the melted butter and garlic over the scallops. As soon as possible, serve the dish with the pan juices poured on top.

3. Easy Keto Baked Tilapia Recipe – Only 25 Minutes To Make

Not only is this simple recipe for baked tilapia low-carb and keto friendly, but it also only takes 25 minutes to prepare. You can make a tasty fish meal with only a few simple items, and each dish will only contain 1.7g of net carbohydrates.
Bake for 15-20 minutes or until flaky. If you use tilapia filets instead of loins, the cooking time will be closer to 15 minutes, but the loins will require longer. If you want the top to be browner, broil it for two to three minutes.

4. Low Carb Keto Shrimp Scampi With Zucchini Noodles

This dish for low carb and keto shrimp scampi with zucchini noodles only takes 25 minutes to create and only requires one pan! Shrimp scampi made with zucchini is a keto-friendly dish that is not only tasty but also beneficial to one’s health.

Any low carb shrimp scampi that you have leftover may be kept in the refrigerator for another day or two. Reheat just till heated in a hot skillet.

5. Shrimp Scampi

The traditional ingredients for the Italian American cuisine known as “Shrimp Scampi” include shrimp, a small amount of butter, white wine, onions, and garlic, and the dish is traditionally served over pasta.

After adding the shrimp, continue to cook them for no longer than two to three minutes, or until they become pink. Be careful not to overcook them. After adding the chopped parsley and the lemon juice, mix everything together. Serve on gluten-free spaghetti or zucchini noodles that have been cooked.

6. Keto Creamy Lemon Garlic Salmon Recipe

This recipe for keto salmon features properly seasoned and pan-seared filets that are covered in an unbelievable mouthwatering creamy lemon garlic sauce. Feel worthy of Top Chef while cooking this low carb gourmet supper meal in the comfort of your own kitchen. The recipe requires less than 30 minutes to prepare.

If the plastic wrapping on your frozen salmon is still intact, you may thaw it by placing it in a dish or sink that has been filled with cold water. After thirty minutes, check back on it to see how things are doing so far.After they have been allowed to defrost, take them from the plastic wrap and dry them off with towels.

7. Low Carb Keto Tuna Casserole (4g Carbs!)

In my opinion, low-carb casseroles should be their own distinct category of foods, and this keto tuna casserole is here to prove it!!

When everyone’s bellies are stuffed and their hunger needs are met, but there is still some keto tuna casserole left over, it will have to be stored in the refrigerator. Putting the leftovers in a container that can seal air out is the first step.

Keto Seafood Dinners Recipes

8. Shrimp and Spinach Cream Sauce

If you’re looking for a simple and low-carb supper option, give this Shrimp with Spinach Cream Sauce recipe a try. This dish may be made in one pan and can be ready in thirty minutes. It begins with shrimp and concludes with creamed spinach topped with cream cheese sauce. This dish is suitable for those following a ketogenic diet and may also be served over pasta.

9. 4-ingredient Mediterranean Stuffed Salmon

Salmon stuffed with feta, sun-dried tomatoes, and spinach and served in a Mediterranean style. This recipe for a quick and simple meal that is also healthful just calls for four ingredients (not including the oil and sea salt), and it can be prepared in about forty minutes.
Bake for 25 to 30 minutes on the rack in the middle of the preheated oven, or until the salmon is completely cooked through. Enjoy this meal with the side dishes that are your own favorites.

10. Tuna Cakes

These tasty tuna patties are suitable for keto, paleo, and gluten-free diets. They don’t have any breadcrumbs in them, and you don’t even need to add any almond flour to the recipe either!

The leftovers can be stored safely for up to three days. Store them in the refrigerator in a container that can be sealed, and then reheat them in the microwave on fifty percent power. They are also delicious when eaten cold, straight out of the refrigerator, which is a pleasant surprise.

11. Salmon in Roasted Pepper Sauce

This Salmon in Roasted Pepper Sauce makes for an exceptionally delectable dish that is fit for a celebration because of its deliciousness. Prepare this simple supper in only 20 minutes, using only one pan!

Place the salmon fillets back into the pan and divide the sauce evenly among them. You may serve this dish over rice, spaghetti, or steamed veggies.

12. Simple Cod Piccata ( A Tasty and Easy Cod Recipe)

This meal would be towards the top of my list to include in a special part on Paleo Grubs called Cooking for One if I were to include one. After a long day at the office, I frequently use this dish because it is simple to put together and only takes a short amount of time to prepare. Piccata is a typical recipe for chicken and veal, but it also works extremely well with cod or any other tiny fish that is flat, such as sole or flounder. In this simple and airy dish, capers and parsley provide a flavorful contrast to the delicate fish.

In the same skillet as the chicken, add the chicken stock, lemon juice, and capers. Scrape the bottom of the pan to remove any browned pieces. Reduce the sauce by approximately one third by simmering it. Turn off the heat and add the remaining tablespoon of grapeseed oil while stirring constantly.
When ready to serve, portion the fish onto individual dishes, pour each with the sauce, and top with chopped parsley.

13. Sheet Pan Shrimp Boil With Sausage & Veggies Recipe

This Low Carb Sheet Pan Cajun Shrimp Boil With Sausage And Veggies is guaranteed to be a hit with a large group of people since it offers a delightful variation on the typical shrimp boil. A straightforward meal for dinner that may be ready in less than a quarter of an hour.
Bake for 15 minutes, or until the shrimp are opaque and the vegetables have just a touch of a softer texture.

14. Creamy Tuna Broccoli Casserole (Low carb, Keto)

The Creamy Tuna Broccoli Casserole is the epitome of home-cooked comfort food! This meal is perfect for ketogenic dieters as it is low in carbohydrates and has tuna, fresh broccoli, and a cheese sauce that is out of this world! It takes only half an hour to make, but it’s well worth the effort.

When you’re through cooking the tuna casserole, let it cool down completely before storing it in the refrigerator in an airtight container. When stored in the refrigerator, it will keep for about two to three days. Because it contains heavy cream and cream cheese, this tuna casserole does not actually hold up well when frozen. Because they can’t be allowed to thaw without falling apart, the best course of action is to store them in the refrigerator.

Easy Keto Seafood Recipes

15. Pioneer Woman Salmon Patties

Pioneer Woman Salmon Patties
Pioneer Woman Salmon Patties

Salmon Patties are a meal that may be ready in about half an hour, involves very little work, and does not cost an excessive amount of money. The Pioneer Woman is responsible for creating this dish. They feature a top that is exceptionally crisp, an inside that is flaky and moist, and a taste that is brought out to its greatest potential by the employment of fresh herbs.

Cooked salmon patties can have their shelf life extended while still retaining their quality and remaining safe if they are tightly wrapped in heavy-duty aluminum foil or plastic wrap, or if they are refrigerated in shallow containers that are airtight. This is the best method for extending the shelf life of cooked salmon patties. In the event that they are properly maintained, cooked salmon patties have a shelf life of between three and four days when stored in the refrigerator.

16. Antipasto Bites

Antipasto Bites
Antipasto Bites

These Easy Antipasto Bites may be consumed one bite at a time for maximum enjoyment! You are going to find that the spiciness of the giardiniera, the creaminess of the mozzarella, and the meatiness of the salami all provide you a great deal of pleasure. Yum!

If they are stored in an airtight container, Antipasto Bites may be kept fresh in the refrigerator for approximately 5 days. The Bocconcini will spoil quickly, which is the reason for the limited time period; but, if you use a different cheese, such as Friulano, Pecorino, Asiago, or anything similar, these Italian appetizers may last for up to two weeks.

17. Costco Salmon Cooking Instructions

Costco Salmon Cooking Instructions
Costco Salmon Cooking Instructions

In this straightforward recipe for a midweek meal, the salmon fillets will be seasoned with olive oil, garlic, and thyme before being roasted in the oven. The instructions can be found in the Costco Kirkland Salmon Cooking Instructions document. In an oven preheated to 425 degrees Fahrenheit, they will be thoroughly cooked, juicy, and delicious in about 12 to 15 minutes! The leftovers are wonderful as well, particularly when crushed and sprinkled over a salad.
Any unfinished Costco Kirkland Salmon that has been cooked can be kept in the refrigerator for up to three days if it is sealed in an airtight container. Reheating them causes them to regularly get very dry, which is why I try to avoid doing so. I thus break them up into pieces and use them on salads the following day after they have been refrigerated.

18. Pioneer Woman Fish Tacos

Pioneer Woman Fish Tacos
Pioneer Woman Fish Tacos

We will be using fish sticks, which are readily available, and we will learn how to cook them in order to prepare this dish. These Pioneer Woman Fish Tacos are delicious, easy to make, and suitable for any occasion. Today, we are going to see how to make them.

If you have any leftover Pioneer Woman Fish Tacos, you can preserve them in the refrigerator for up to two or three days by placing the cooked fish sticks in an airtight container. The remaining filling should be stored in a separate airtight container in the refrigerator for about two to three days. It is important to bear in mind that some items will lose their original texture and flavor if they are stored in the refrigerator for an extended period of time. If you have any leftover tortillas, you can store them in the refrigerator for up to two weeks if you put them in an airtight storage container or a plastic bag that can be sealed again and a resealable plastic bag.

19. Alton Brown Pan Fried Fish

Alton Brown Pan Fried Fish
Alton Brown Pan Fried Fish

It’s a terrific way to enjoy your fish since it’s tasty and savory, and it’s prepared by coating your favourite fish in flour and frying it in a skillet. This recipe for pan-fried fish from Alton Brown is a great method to do so.To begin, take the fish that has been cooked and remove it off the dish. Next, scrape off any sauces that are on the fish.After allowing the pan-fried fish to cool to room temperature, place it in a container that can seal air out, and then store it in the refrigerator. Your pan-fried fish from Alton Brown can stay fresh in the refrigerator for up to three to four days if it is kept properly.

20. Shrimp Fried Rice Recipe Pioneer Woman

Shrimp Fried Rice Recipe Pioneer Woman
Shrimp Fried Rice Recipe Pioneer Woman

This shrimp fried rice recipe from Pioneer Woman is an irresistible weeknight dinner that gives us a feeling of comfort every time we make it. It is over-the-top delicious and stuffed with comforting flavors. Follow this recipe for shrimp fried rice that’s easy and delicious.

Store your Pioneer Woman Shrimp Fried Rice leftovers in an airtight container then place them in the fridge immediately. Properly stored, Pioneer Woman Shrimp Fried Rice leftover will last for 4 to 5 days in the refrigerator. To make leftover fried rice last longer, freeze it in covered airtight containers or heavy-duty freezer bags for up to 1 month.

Best Keto Seafood Recipes

21. Pan-Seared Scallops with Lemon Garlic Sauce

Scallops that have been seared and served with a wonderful lemon garlic sauce. I brine them first so that they have the best possible flavor and consistency. After giving it a quick sear, I prepare a straightforward pan sauce with all of the delicious flavors that were left behind. This is a delicious supper that can be prepared in only one pan!

Size of Scallops: Use jumbo scallops, which come 14 to 16 per pound for smaller scallops or jumbo scallops, which come 8 to 10 per pound for larger scallops (approximately 2 ounces each) (about 1 ounce per scallop). After turning the scallops over, determine the appropriate cooking time based on their size.
Using Wet Scallops: If you do not have the option to purchase dry scallops, you can simply add about one teaspoon of lemon juice to the brine, and this will help remove some of the chemicals and mask the soapy taste. Using Dry Scallops: If you do not have the option to purchase dry scallops, you can simply add about one teaspoon of lemon juice to the brine.

22. Chinese Kung Pao Shrimp (Paleo, Whole30, Low Carb)

This recipe for Chinese Kung Pao Shrimp, also known as kung po shrimp, has luscious, juicy prawns and crisp peppers, all of which are mixed in a flavorful, tangy, and just a touch spicy kung pao sauce. This low-carb and keto-friendly version of shrimp kung pao is really addicting. It is a dish that packs with BIG flavour despite being incredibly quick and simple to cook, and the tingling heat from the Sichuan peppers and roasted almonds are what give it its punch.

Bring back into the wok the shrimp, as well as the nuts. After you have stirred the sauce one more time, add it to the stir-fry. Toss to blend, taking little more than ten to fifteen seconds. Serve immediately over hot steamed rice or rice made from cauliflower.

23. Baked Keto Coconut Shrimp Recipe

If you want the breading mixture to remain crisp and fresh, the coconut coated shrimp should be prepared as soon as possible after cooking.
You may keep the shrimp in the refrigerator in an airtight container and then broil them for one to two minutes on each side until they are cooked all the way through, taking care not to overcook the shrimp.

24. Keto Seafood Chowder

At first glance, you might wonder about the flavor combination of seafood and coconut milk because it might sound strange to your unaccustomed ears. However, put your faith in Paleo chowder recipes that have been tried and tested in the kitchen; your tongue will immediately recognize what tastes exceptionally great.
After adding the shrimp and crab flesh back into the saucepan, reduce the heat to low, cover, and simmer for 12–15 minutes. After adding the coconut milk, season the mixture to your liking. The chowder should be served with sliced bacon on top.

25. Cajun Shrimp Dip (Keto, Low-Carb)

Just picture a rich and cheesy Cajun Shrimp Dip that is packed with pieces of sweet and delicate shrimp and has a vibrant bite from Cajun spices. Does that sound like something you could experiment with a little bit? To ensure that this keto seafood dip turns out exactly every time, follow along with me, Chef Jenn, as I teach you all of the secrets and methods that I use.

In this recipe, you should use shrimp of a high grade. And to make things even simpler for you, you may either purchase shrimp that has already been peeled, deveined, and cleaned, or you can buy shrimp that has been zipped. Because the shells have been split at the back and the veins have been removed, they are very simple to peel.

Air Fryer Keto Seafood Recipes

26. Air Fryer Honey Chilean Sea Bass

Your loved ones will be completely blown away by this honey Chilean sea bass that was prepared in an air fryer and was of restaurant grade. Not only does it taste great, but it also finishes cooking a lot more quickly than it would in a conventional oven. Without a doubt, the simplest supper that you could prepare on a weekday.

Before beginning to cook the Chilean sea bass, you should let it come to room temperature for at least 20 minutes. Otherwise, the fish may cook unevenly if it is too cold when you start cooking it. Before applying the glaze, make sure the fish has been cooked for at least 10 minutes; honey burns easily, and if the fish is cooked for 12 minutes, the glaze will be ruined. Prepare with a freshly squeezed lemon.

27. Air Fryer Scallops

Air fryers are becoming increasingly popular in modern times, and there’s a solid explanation for this trend! They are an excellent method for whipping up nutritious and delectable meals with relatively little work required. Today, we are going to demonstrate how to prepare scallops in an air fryer. This meal, which can be prepared in a snap, works as well as an appetizer or a main course. So let’s get started!

Considering how quickly they can be prepared in the oven and how much better they taste when they are still warm, this is one dish that, if it were up to me, I would prepare and then serve right immediately. If you have any leftovers, seal them in an airtight container, and then reheat them on the stove or in the air fryer. If you don’t have any leftovers, you may skip this step. You won’t need more than a few minutes, and brushing them with butter before cooking will give them the finest flavor.

28. Easy Air Fryer Mahi Mahi

Try your hand at cooking this easy Mahi Mahi in an air fryer. It just takes 15 minutes to prepare, and it does not include any gluten or dairy. It even fits with the Whole30 and keto diets! The DIY seasoning calls for only a few basic ingredients and can transform mahi mahi into a delectable dish in a matter of minutes. Improve both your fish-cooking skills and your air fryer at the same time.
After cooking, remove the fillets from the air fryer and serve them in tacos, over rice bowls with toppings such as guacamole or chopped avocado, pico, shredded cabbage or slaw, or a black bean and corn salsa, or just by themselves with roasted veggies.

29. Keto Scotch Eggs (In The Air Fryer!)

The KETO SCOTCH EGGS are the ideal choice for a snack, an appetizer, or even for breakfast! They are delectable whether served hot or cold, and the straightforward mustard sauce is the ideal accompaniment for dipping. The use of an air fryer makes them quite simple to prepare.

Fry in the air at a temperature of 390 degrees for 12 minutes, turning the food over halfway through. Check the sausage to see whether it is done, and if it is not, continue cooking it until it is completely done.Combine all of the ingredients for the dip by whisking them together. Eggs should be halved before being served with the mustard dip.

30. Air Fryer Lobster Tails with Garlic Butter

Lobster Tails Cooked to Perfection in the Air Fryer with Garlic Butter – These succulent lobster tails take less than ten minutes to cook to perfection in the air fryer. This sophisticated alternative for supper is dressed to amaze with its flavorful garlic butter sauce and fresh cilantro that is used as a garnish.

Over top of the heated lobsters, spread the remaining half of the garlic butter and sprinkle on the cilantro that has been finely chopped. Cucumber salad and mashed potatoes should be served alongside.