The Pancake Recipe from Joanna Gaines is a mouthwatering, quick-to-make recipe that will fulfill your needs for a delicious, home-cooked breakfast.

Why You’ll Love This Recipe

• Delicious. Pancakes cooked according to Joanna’s recipe are light and tasty due to the use of buttermilk.
• Simple To Prepare. The entire process, from shopping for the supplies to finish the dish, takes less than 30 minutes.
• Healthy. Made with whole wheat flour and little sugar, Joanna’s pancakes are a healthy breakfast option.
• A Wonderful Way To Begin The Day. You may have a good start on the day with a stack of Joanna’s pancakes, which are both nutritious and tasty.

Joanna Gaines Pancake Ingredients

• All-Purpose Flour. This is the star of the show in the dish. It aids in the binding of the other ingredients and provides the pancakes with their structure. You can use a blend of all-purpose and wheat flour if you like. Flour should be sifted before using it in this recipe for the best results.
• Baking Powder. The use of baking powder contributes to the pancakes’ airy texture. Make sure you choose a high-quality, recently produced brand.
• Salt. All of the other tastes in the dish benefit from the addition of salt. It’s a great way to highlight the pancakes’ natural sweetness.
• Sugar. The pancakes can be sweetened to your preference using sugar.
• Milk. The pancakes’ airiness and smoothness are both thanks to the milk. For a deeper taste, try using whole milk.
• Eggs. Eggs act as a binder, holding everything else together. It’s recommended that you use extra-large eggs.
• Butter. Pancakes are given a golden hue and a buttery taste by adding it to the batter. You get the most out of your dish, make sure to use unsalted butter.
• Vanilla Extract. Pancakes get an extra dose of flavor from vanilla extract. If you want the greatest flavor, use pure vanilla extract.

Which Pancake Mix Is The Best?

Each person has their own preferred pancake mix. Some people want their pancake mix sweet, while others like theirs with whole wheat flour. A decent pancake mix will provide pancakes that taste just like they were cooked from scratch.

Should I Make Pancakes Using Butter Or Oil?

When flipping pancakes, butter is preferable to oil. The use of butter not only improves the taste but also makes the food more evenly brown. Butter also prevents burning on a griddle since its smoking point is higher than that of oil.

How Do You Make Vegan Pancakes?

Vegan pancakes may be made by substituting nondairy milk and oil for the eggs and dairy milk called for in a standard pancake recipe. Eggs can be replaced with non-dairy milk or water, and eggs with a flax egg (made from crushed flaxseed and water). It’s also possible that you’ll need to use a vegan pancake mix, as some standard mixes do include such things as egg and milk. Vegan pancakes may be made in exactly the same way as conventional pancakes after you have all of your ingredients ready to go.

How To Make Joanna Gaines Pancake

• Whisk together the flour, baking powder, salt, and sugar in a large basin.
• Whisk together the milk, eggs, melted butter, and vanilla extract in a separate basin.
• Slowly blend the wet components with the dry ingredients using a whisk.
• Preheat a griddle or big skillet over medium heat.
• Butter up the griddle or pan with frying spray or butter.
• Using a 1/4 cup measuring cup, transfer the batter to a heated griddle or pan.
• Cook the pancakes for approximately 2 minutes per side, or until golden brown.
• Serve warm with toppings of your choice. Enjoy!

What To Serve Pancakes?

• Maple Syrup. Pancakes, especially those made using Joanna Gaines’ traditional recipe, are best served with maple syrup. It enhances the pancakes with an earthy sweetness that works wonderfully with the savory ingredients.
• Fresh Berries. Joanna Gaines’ pancake recipe benefits greatly from the inclusion of fresh berries such as strawberries, blueberries, blackberries, and raspberries. They enhance the pancakes’ overall flavor with a tangy, juicy quality that goes wonderfully with the sugary syrup.
• Whipped Cream. The fluffy, sweet whipped cream on top of the pancakes is the perfect complement to the soft, sweet pancakes.
• Nut Butter. Almond or peanut butter gives the pancakes a nutty taste and a crunchy texture.
• Chocolate Chips. You may sweeten the pancakes and give them some texture by mixing in some chocolate chips.
• Fresh Fruit. Bananas, apples, and pears are just a few examples of fresh fruit that give a juiciness and sweetness that goes great with pancakes.

Recipe Variations

• Banana-Coconut Pancakes. Add mashed banana and shredded coconut to the batter of your favorite Joanna Gaines pancake recipe before cooking. Greek yogurt and chia seeds provide a touch of the tropics when served on the side.
• Cinnamon-Raisin Pancakes. Joanna Gaines’ pancake recipe is made even cozier with the addition of cinnamon and raisins. Put some butter on top and sprinkle some maple syrup on top of it.
• Chocolate Chip Pancakes. Before cooking, add a few tablespoons of tiny chocolate chips to the pancake batter à la Joanna Gaines. Add some more sprinkles and top with whipped cream.
• Blueberry-Honey Pancakes. To the pancake batter created by Joanna Gaines, add some blueberries and finish with some honey. Sprinkle with chopped fresh mint and serve with a dollop of plain Greek yogurt.
• Zucchini-Feta Pancakes. Put some zucchini into the Joanna Gaines pancake mix by grating a small zucchini and mixing it in. This tasty breakfast is enhanced with the addition of feta cheese and olive oil.
• Apple-Cinnamon Pancakes. Throw some apple cubes into the Joanna Gaines pancake mix for a tasty twist. Before serving, add a dash of cinnamon and some honey.
• Peanut Butter-Banana Pancakes. Add peanut butter to Joanna Gaines’ pancake mix. Add honey and sliced bananas for garnish. Top with some Greek yogurt for a protein-rich morning meal.

How To Store Pancakes?

• In The Fridge. Pancakes may be kept in the fridge for up to three days if they are stored in an airtight container. You may also put them in the freezer if you won’t be able to consume them all in three days. Use wax paper to divide the pancakes before placing them in the container to prevent them from sticking together and spoiling. The pancakes will keep well in the fridge or freezer and may be reheated from there.
• In The Freezer. The best method to freeze pancakes is to stack them on a baking sheet covered with parchment paper. Make sure there is some distance between each pancake and that none of them are touching. Freeze the pancakes for about two hours on the baking sheet. The pancakes may be frozen and kept in the freezer for up to three months in a freezer-safe container.
• To Reheat. You may defrost frozen pancakes in the microwave or oven to reheat them. To reheat pancakes in the microwave, spread them out in a single layer on a platter and microwave on high for 30-second intervals. Cook the pancakes by spreading them out in a single layer on a baking sheet and placing it in an oven preheated to 350 degrees Fahrenheit. Put the pancakes in the oven for 5-10 minutes, or until they are hot.

Try More Recipes:

• Ina Garten Buttermilk Pancakes
• Fluffy Blender Pancakes

Joanna Gaines Pancake Nutrition Facts

Amount Per Serving

• Calories 664
• Total Fat 38g
• Saturated Fat 8.2g
• Cholesterol 98mg
• Sodium 2637mg
• Potassium 664mg
• Total Carbohydrate 68g
• Dietary Fiber 2g
• Sugars 19g
• Protein 14g
• Calcium 25%
• Iron 22%