This Apple Chutney recipe, developed by Jamie Oliver, is a sweet and tangy chutney with a light kick of warm spices, typical of Indian cuisine. You can eat it as a snack on its own, or spread it on some toast, paratha (Indian flatbread), or crackers for a tasty treat. It’s cruelty-free and suitable for those avoiding gluten.
This spicy apple chutney is a great option if you’re looking for ways to use up an excess of apples. Vegans can enjoy it, and those avoiding gluten can rest assured that it contains no such ingredients.
Jamie Oliver Apple Chutney Ingredients
- Apple: It works just as well with Fuji, Gala, or Granny Smith apples. The sweet flavors of sugar and raisins need something sour to counteract it, so chutney is best made with sour fruits. On the other hand, you should utilize whatever is at hand.
- Ginger: The ginger in the chutney adds a nice kick and a warm flavor.
- Vinegar: Incorporate either white or apple cider vinegar into your diet.
- Golden raisins: You can omit the raisins if you like. You can also incorporate black raisins. I’ve tried it with and without raisins and like it both ways.
- Powdered spices: Among the spices that work wonderfully in this chutney are cinnamon, garam masala, black pepper, and red chili flakes/red chili powder. Cloves, nutmeg, and other powdered warm spices can also be used.
- Dark brown sugar: You can also use jaggery, light brown sugar, or white granulated sugar.
- Black mustard seeds: Add fennel seeds, fenugreek seeds, or a combination of the two.
- Vegetable oil: You could also use canola oil or another neutral-tasting oil.
Is The Indian Apple Chutney Spicy?
No, it’s not very spicy, and the sweetness of apples, raisins, and sugar helps to balance the heat of the spices.
Is It Possible To Freeze Homemade Apple Chutney?
Yes, you can freeze this apple chutney for up to 6 months. Thaw it and allow it to come to room temperature before serving.
How To Make Jamie Oliver Apple Chutney?
- Apples should be peeled and cut into small pieces.
- In a cooking pot, heat the oil and add the mustard seeds. When the seeds begin to sputter, add the ginger and raisins. Saute for a few seconds before adding the apples.
- Combine the chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt in a mixing bowl. Cover the pan after mixing.
- Cook for about 15 minutes, or until the apples become soft and mushy. Check and stir 2-3 times in between to ensure that the apples do not stick to the bottom.
- Remove the lid and add brown sugar when the apples become mushy. Cook for another 2 minutes, or until the sugar has dissolved. Turn off the stove.
- Allow for room temperature. Keep it in an airtight container in the fridge for about 2 weeks.
What To Serve With Apple Chutney?
- The Sandwich Booster
- Red Potato Salad
- Grilled Cheese With a Twist
- Potato Salad Without Mayo
- Paired With Lamb and Game Meat
- Orzo Salad
- Tempura Dipping Sauce
- Tuna Salad Nicoise
- Glaze That
- Wedge Salad
- Roasted Sweet Potatoes
How To Store Apple Chutney?
When ready to store, bring the apple chutney to room temperature before transferring it to sterilized, dry, airtight containers. Keep chilled for up to 15 days.
Recipe Tips
- I recommend using a tart apple variety if you decide to make this.
- Determine how sweet you want the chutney to be and how sweet the apples are, then adjust the sugar accordingly.
- Apple chutney can come in a variety of textures, which is why it is so popular. If you like your chutney smooth, feel free to mash the apples until they are completely smooth. If you prefer your apple whole, though, feel free to leave them in.
- Apples should be grated or finely chopped to create a smooth chutney. Apples will be ready to eat much sooner.
- Pear, raw mango (green mango), banana, plums, etc. all work well in a chutney-like setting.
Try More Recipes:
Jamie Oliver Apple Chutney Nutrition Facts
Amount Per Serving
- Calories 104
- Total Fat 0.1g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 56mg
- Potassium 135mg
- Total Carbohydrate 26g
- Dietary Fiber 0.8g
- Sugars 23g
- Protein 0.5g
- Vitamin A 0.2%
- Vitamin C 1.9%
- Calcium 1.6%
- Iron 2.2%
Nutrition Facts Source: Source
Jamie Oliver Apple Chutney
Description
This Apple Chutney recipe, developed by Jamie Oliver, is a sweet and tangy chutney with a light kick of warm spices, typical of Indian cuisine. You can eat it as a snack on its own, or spread it on some toast, paratha (Indian flatbread), or crackers for a tasty treat. It’s cruelty-free and suitable for those avoiding gluten.
Ingredients
Instructions
- Apples should be peeled and cut into small pieces.
- In a cooking pot, heat the oil and add the mustard seeds. When the seeds begin to sputter, add the ginger and raisins. Saute for a few seconds before adding the apples.
- Combine the chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt in a mixing bowl. Cover the pan after mixing.
- Cook for about 15 minutes, or until the apples become soft and mushy. Check and stir 2-3 times in between to ensure that the apples do not stick to the bottom.
- Remove the lid and add brown sugar when the apples become mushy. Cook for another 2 minutes, or until the sugar has dissolved. Turn off the stove.
- Allow for room temperature. Keep it in an airtight container in the fridge for about 2 weeks.
Notes
- I recommend using a tart apple variety if you decide to make this.
- Determine how sweet you want the chutney to be and how sweet the apples are, then adjust the sugar accordingly.
- Apple chutney can come in a variety of textures, which is why it is so popular. If you like your chutney smooth, feel free to mash the apples until they are completely smooth. If you prefer your apple whole, though, feel free to leave them in.
- Apples should be grated or finely chopped to create a smooth chutney. Apples will be ready to eat much sooner.
- Pear, raw mango (green mango), banana, plums, etc. all work well in a chutney-like setting.
Servings 4
- Amount Per Serving
- Calories 104
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 56mg3%
- Potassium 135mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 0.8g4%
- Sugars 23g
- Protein 0.5g1%
- Vitamin A 0.2 IU
- Vitamin C 1.9 mg
- Calcium 1.6 mg
- Iron 2.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.