An unexpected variation on traditional comfort food, this peanut brittle with just a hint of heat is sure to be a hit with the whole family. Sweet and crunchy peanut confection with a little heat and a trace of jalapeno taste.

Why You’ll Love This Recipe

• It’s An Easy And Delicious Treat. A delicious snack, the jalapeño peanut brittle recipe just takes a few minutes to prepare. If you want to spice up a bland dessert, this is the way to do it.
• It Gives Everything A Bit More Kick. The jalapeño gives the otherwise delicious brittle a welcome bite that will awaken your taste senses. For those who enjoy a little heat, it’s a fantastic way to add variety to their meals.
• It Works Well For Any Event. The spicy peanut brittle with jalapenos is a great dish to bring to a gathering. It will be a hit at any party, whether it’s a more relaxed get-together or a more formal celebration.

Jalapeno Peanut Brittle Ingredients

• Jalapeno. The key ingredient in this jalapeño peanut brittle recipe was, of course, fresh jalapeno. The frozen jalapeno that has been oven-roasted is OK to use. Avoid using the pickled jalapeño since it will affect the sweetness of the sugar. Remove the white membrane and the seeds for a more palatable brittle.
• Roasted Peanuts. I used whole, home-roasted peanuts. But roasted peanuts from the store will work just fine. For the sake of my family, I always maintain a supply of raw peanuts on hand. Having a supply of raw peanuts on hand means I can easily incorporate them into any dish I like.
• Corn Syrup. The use of corn syrup prevents crystallization. Making perfectly crunchy brittles is as simple as following this approach.
• Baking Soda. A key component in giving the brittle its airy texture.
• Sugar. Regular granulated sugar is what I’ve used. You may get the same great candy flavor from using either light or dark brown sugar as a close alternative.
• Butter. Swap the butter for canola oil or another neutral-tasting cooking oil to make the meal vegan.

Is It Good To Eat Jalapeno Peanut Brittle?

Considering its high carbohydrate and sugar content, Jalapeno Peanut Brittle is not always the best choice as a snack. But since it lacks trans fats, cholesterol, and artificial food additives, it may be preferable to other delights.

Can Vegans Eat Jalapeno Peanut Brittle?

The peanuts, sugar, butter, and jalapeno in this brittle are all plant-based, so it’s safe for vegans to eat. The jalapeño adds a faint but noticeable spiciness to the brittle without overpowering the other flavors.

Is The Flavor Of Jalapeno Peanut Brittle Strong?

The flavor of Jalapeno Peanut Brittle is intense. The peanut brittle has a sweet and crunchy texture, while the jalapeño gives it a spiciness. Both spicy and sweet, this flavorful blend is unlike anything other.

How To Make Jalapeno Peanut Brittle

• Using a spatula, grease a sheet pan. And placed aside.
• In a saucepan over medium heat, combine the butter and chopped jalapeño.
• Cook until the jalapeño is soft and tender.
• Stir in the sugar, corn syrup, and water. And bring to a full boil.
• Then turn the heat down to medium-low. Cook until the candy thermometer reads 300 degrees Fahrenheit or the ‘hard crack’ stage (the stage when the sugar droplets turn to hard balls when dropped into a bowl of water).
• Add the peanuts and baking soda.
• Whisk briskly until the peanuts and syrup are incorporated, then pour over the buttered pan.
• Using the spatula, spread the mixture to a thickness of 1/2 inch.
• Allow for a 20-minute cooling period. Also, cut into little bits.
• Enjoy them as a snack or paired with other sweets.

Recipe Variations

• Jalapeno-Chocolate Peanut Brittle. Add some heat to your peanut brittle by stirring in some dark chocolate chips flavored with jalapeno.
• Maple Syrup Jalapeno Is Peanut Brittle. Spread some maple syrup over the jalapeno peanut brittle to give it a nice finish.
• Coconut Jalapeno Peanut Brittle. For a tropical flavor, sprinkle coconut flakes on top of the jalapeno-infused peanut brittle.
• Ginger Jalapeno Peanut Brittle. For an extra kick, spice up your peanut brittle by adding some ginger.
• Sea Salt Jalapeno Peanut Brittle. To add a salty flavor to the peanut brittle with jalapeno, sprinkle some sea salt on top.
• Honey Jalapeno Peanut Brittle. Honey drizzled over jalapeno-infused peanut brittle adds a delicious touch.

What To Serve With Jalapeno Peanut Brittle

• Apple Slices. If you’re looking for a quick and nutritious snack, try some jalapeño peanut brittle with some apple slices. When combined with the sweet and spicy brittle, the apples’ natural acidity will provide for a delicious taste contrast.
• Cream Cheese. The jalapeño peanut brittle pairs wonderfully with cream cheese. The creaminess of the cheese will counteract the crispiness of the brittle, and the cheese’s mild taste will highlight the candy’s natural sweetness.
• Honey. Honey drizzled over jalapeno peanut brittle can enhance the brittle’s natural sweetness and provide it with a subtle floral undertone.
• Yogurt. The jalapeno peanut brittle may be made a bit more bearable by eating it with some yogurt to temper the heat. The yogurt’s acidity will complement the brittle’s sweetness, and the yogurt’s creamy texture will aid in balancing out the brittle’s texture.
• Ice Cream. Combine the jalapeno peanut brittle with some ice cream for a tasty treat. The ice cream’s cold, creamy texture will be a good counterpoint to the brittle’s fiery flavor, and the ice cream’s sugary richness will also help to alleviate some of the heat.
• Chocolate. The taste of the jalapeno peanut brittle may be amplified by adding chocolate. The chocolate’s sweetness will complement the brittle’s natural sweetness, while the chocolate’s richness will provide a great contrast to the brittle’s spicy flavor.
• Cheese. If you want to take the jalapeño peanut brittle to the next level, try adding some cheese. The cheese’s saltiness and sharpness will complement the brittle’s sweetness, while the cheese’s creaminess will counteract the brittle’s crunchiness.

How To Store Jalapeno Peanut Brittle?

• In The Fridge. To store jalapeno peanut brittle, place the candy in an airtight container and keep it in a cool, dry place. The container should be lined with parchment paper and the lid should fit securely. The brittle should also be in a single layer so that none of the pieces are overlap. Do not store the brittle in direct sunlight, as this can cause it to become soft and melt.
• In The Freezer. To freeze jalapeno peanut brittle, place the candy in a freezer-safe container or bag. Make sure the bag is sealed tight and that no air is able to escape. Place the container in the freezer and let it freeze overnight. When you’re ready to enjoy your brittle, take it out of the freezer and let it thaw before eating. The brittle should last up to six months when stored in the freezer.

Try More Recipes:

• Pioneer Woman Peanut Butter Chocolate Chip Cookies
• Peanut Butter Nutella Swirl Cookies

Jalapeno Peanut Brittle Recipe Nutrition Facts

Amount Per Serving

• Calories 297.07
• Total Fat 14.82g
• Cholesterol 1.36mg
• Sodium 342.73mg
• Potassium 210.06mg
• Total Carbohydrate 38.27g
• Dietary Fiber 2.67g
• Sugars 34.41g
• Protein 7.61g
• Vitamin C 3%
• Calcium 3%
• Iron 8%