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30 Best Italian Casserole Recipes

What about a dinner of Italian casseroles? That’s a fantastic concept. This well-known cuisine may benefit greatly from the addition of Italian components. Forget the American-style casserole because the Italian one is here to stay.

So here are a collection of the Best Italian casserole recipes ranging from healthy, vegan, keto, with meat, and easy to make. Don’t forget to vote for your favorite Italian casserole.

1. Best Baked Ziti 

A lot of people think that this is the finest recipe for baked ziti, so make sure you try it out! This indulgent casserole is the result of the combination of Italian sausage, marinara sauce, cottage cheese, and fresh basil.

)The mozzarella that has been cut into bits rather than shredded is by far the most delicious component of this dish. They disintegrate into puddles of cheesy splendor as they do so. We have always referred to it as “Postpartum Ziti” due to the fact that it makes a TON and is ideal for presenting to new mothers!

2. Italian Pasta Bake

When I need to bring a meal to pass, one of my favorite things to cook is this spaghetti bake. The majority of other casseroles consisting of meat, pasta, and tomatoes do not use fresh tomatoes, which is a shame.

This traditional Italian dish has enough of moisture thanks to the sauce and tomatoes, so you may bake it without covering it.

Some recipes for pasta bake call for covering the dish in order to keep in enough moisture and avoid it from drying out. It is recommended that one constantly stick to the technique outlined in the recipe.

3. Manicotti Italian Casserole

Manicotti is what some members of my family refer to it as, while others call it an Italian casserole. So I name it Manicotti Italian Casserole. This is without a doubt one of my all-time favorite dinners, and it’s so simple to prepare! For larger events, I always prepare the whole recipe, but when I’m cooking for my own family, I always cut it in half.

4. Italian Quinoa Casserole

The comfortable Italian Quinoa Casserole is a vegetarian casserole that is loaded with protein and veggies!

The recipe for my really well-liked Crispy Quinoa Bake served as the inspiration for this quinoa casserole. It has the same level of crispiness as before, and the warm Italian tastes make it even more pleasant. There are several robust veggies, such as zucchini, eggplant, and red bell pepper, and that’s without even mentioning cheese, which is hands down my favorite food.

5. Italian Chicken Casserole

You’d be right if you said that this recipe looks somewhat similar to a lot of people, since I’m sure there are lots of individuals who might find it familiar in some way! It’s called Italian chicken, and it’s a tried-and-true recipe for the slow cooker. In addition to that, it is the one meal that I cannot stand when it is prepared in a slow cooker. The reason for this is because the chicken turns out to be quite dry.

6. Italian Noodle Casserole

This Italian Noodle Casserole was a HUGE success in our home. We couldn’t get enough of it! Everyone devoured everything on their plates and asked for seconds. Even the most particular eaters!

Egg noodles, beef, garlic, oregano, onion, Worcestershire sauce, tomato sauce, Worcestershire sauce, sour cream, cottage cheese, mozzarella cheese, and cheddar cheese. Freezes well for use at a later time. It is unquestionably going to become a regular part of the evening menu!

7. Low-Carb Italian Beef Bake

This recipe for low-carb Italian Beef Bake is keto-friendly, rich and creamy, and full of delectable Italian tastes all while maintaining a low carb count. Because it is so simple to prepare, it will very soon become one of your go-to options for weeknight dinners with the family.

8. Italian Beef Rollups

Prepare yourself for some very comforting and scrumptious meals! The Italian Beef Rollups are comparable to beef manicotti; however, the soft pasta rollups are made using an old-fashioned method that calls for leftover mashed potatoes, flour, and a pinch of salt. In Italian cuisine, a version of this pasta made with potatoes is one of the variations that is frequently referred to as “dish rag pasta.”

9. Italian Sausage Penne Casserole

This Italian sausage penne casserole is particularly delicious because it is loaded with gobs of cheese and has the flavor of spicy Italian sausage blended in with the spices, tomatoes, and pasta. A delicious dish that will provide everyone in the family some much-needed comfort.

This Italian sausage penne casserole is one of those dishes that, if there are any leftovers, tastes just as delicious the next day as it did the day before. When I prepare my farfalle with sausage, I often make twice as much as the recipe calls for so that we have plenty of extras. Because this is also so amazing, the same thing applies.

10. Keto Meatball Casserole

This Keto Meatball Casserole is the great dinner for a weeknight and will have everyone in the family racing to the dining room table. Meatballs prepared in the traditional Italian method, topped with melted mozzarella cheese and served with marinara sauce. When you have a keto casserole dish that is as delicious as this one, there is no need to prepare two distinct meals.

More Recipes:

11. Keto Italian Sub Sandwich Casserole

This Keto Italian Sub Sandwich Casserole is packed with all of your favorite sub tastes and even includes a bread topping that’s nice and crispy! It is low in carbs, does not include gluten, and is very simple to prepare. It’s going to be perfect for you!

The filling is a blend of shaved sugar-free deli ham, capicola, salami, and pepperoni. We use green bell peppers, tomatoes, olives, and onions, along with Italian spices, olive oil, and red wine vinegar, for our veggies. Fat Head dough is rolled out into a crust to make the crust. Like a cross between a sub sandwich and a pizza casserole, except better.

Alternatively, you may top shredded lettuce with some seasoned dressing before serving the casserole as an entree on its own. A little more red wine vinegar and some salt and pepper are all we use to dress our lettuce (usually Romaine). It’s entirely up to you, though!

12. Italian Zucchini Bake

This traditional Italian Zucchini Bake is cooked from scratch using Pecorino Romano cheese and Parmesan cheese. The recipe for my mother’s zucchini casserole, which is a major hit in our family, serves as the basis for this dish. You may serve it for brunch, get-togethers, or as a side dish!

13. Zesty Italian Crescent Casserole

In order to make this delicious Zesty Italian Crescent Casserole, ground beef and pasta sauce are mixed, and then it is topped with a ton of cheese and a crescent roll crust. The entire family will really like this dish.

Bake for 18 to 20 minutes, or until the dough is baked and browned, in the preheated oven. Allow the casserole to rest for ten to fifteen minutes before cutting it into pieces for an easier time.

14. Healthy Simple Italian Summer Squash Casserole

The Italian Squash Casserole is a recipe that is easy to make, full of healthy ingredients, and can be served either as a main dish or as a side dish. It contains all of the tastes that you would expect from an Italian meal, but none of the calories that you would expect to go along with those pleasures.

This Italian squash casserole is one of my go-to, simple dishes in the summer since it is so simple to make and packs a whole lot of flavor into a very small amount of ingredients. The majority of the time, I prepare it as a side dish to accompany a variety of kinds of meat, but in all honesty, it also makes a very spectacular main meal on its own.

Because I live with a house full of males who insist on having meat at every meal, I’m forced to limit the number of times I offer it as the main dish. I really wish I could serve it more often.

15. Italian Eggplant Pasticcio With Ham And Cheese

Have a craving for Italian food but want to cut back on the carbs? This melt-in-your-mouth Eggplant Pasticcio casserole features flavors that are fresh and is the ideal recipe for gaining an appreciation for the variety of cuisines that can be found in this Mediterranean nation. You’ve got to adore how easily your tastes can travel!

16. Italian Eggplant Pie

A simple savory pie that is the ideal way to utilize eggplant throughout the summer. Stacks of eggplant, two kinds of cheese, seasonings, and tomatoes that have been dried out. The ideal combo, whether it is for an appetizer or a main course.

A savory pie goes well with crusty bread or even bruschetta, as well as a simple tossed salad. What about some roasted vegetables?

Any leftover pie should be wrapped in plastic wrap or placed in an airtight container before being placed in the refrigerator for storage. It may be stored in the refrigerator for two to three days.

17. Italian Cabbage Casserole

  • Put the cabbage in a steamer basket and set it over 1 inch of water in a big pot. Until tender, steam for 6 to 8 minutes with a lid on. Drain, then set apart.
  • The beef, green pepper, and onion should be cooked and stirred in a large nonstick pan over medium heat until the meat is no longer pink. Drain. Add the spices, tomato paste, tomato sauce, and tomatoes. up to a boil.
  • Simmer for 10 minutes, uncovered, on low heat.
  • In an 11×7-inch baking dish sprayed with cooking spray, distribute half of the cabbage and half of the meat mixture. duplicate layers (dish will be full).
  • grate some cheese on top. Bake for 15-20 minutes, uncovered, at 350 degrees, or until cooked through.
  • Before baking, cover the casserole and freeze it for up to three months before serving.

18. Keto Italian Chicken & Cauliflower Casserole

We chose to make this casserole using simple ingredients like chicken breast and mozzarella cheese and an Italian-inspired low-carb vodka sauce for a little more taste.

We also included cauliflower to the casserole to boost its nutritional value and texture. To improve the flavor and use it as rice in the casserole, we riced it and cooked it in chicken broth. It blended really nicely with the mixture of mushrooms and the Parmesan cheese we added on top.

We topped the entire casserole with smashed up pig rinds to give the cauliflower casserole a particular, keto-friendly touch. This gave the entire meal a great crunch! like a gratin, sort of!

19. Italian Ham and Potato Casserole

This amazing Italian Ham and Potato Casserole is THE epitome of great comfort food, and it’s all because to these two simple ingredients: ham and potatoes. This dinner is sure to stick to your ribs, and it’s served with a simple side salad on the side.

This Italian Ham and Potato Casserole is a casserole variation of a Gatt di Patate, which is an Italian mashed potato “cake” or pie with a bread crumb top and bottom crust, and which is filled with cured Italian meats and cheeses. The traditional method for making this dish calls for a springform pan; however, the casserole method that we use is far simpler.

20. Italian Breakfast Casserole

This Italian Breakfast Casserole is the ideal meal for breakfast, lunch, or even dinner, since it consists of alternating layers of salami, ham, eggs, and cheese. This dish is a tried-and-true family classic that is just waiting to be unearthed.

21. Overnight Italian Breakfast Casserole

This Quick and Easy Overnight Italian Breakfast Casserole is ideal for serving as brunch on the weekend, on Christmas morning, or even for breakfast for dinner! It has a robust flavor because to the abundance of vegetables and Italian sausage that went into its preparation. You may serve it hot or cold!

22. Gluten-Free Italian Casserole

This Gluten-Free Italian Casserole is a modification of a dish that was first published in a cookbook that was published decades ago by the church that my husband attended when he was growing up. I have mentioned in the past that church and community cookbooks have always been my favorites, and the fact that I am now gluten free did not cause this preference to change.

23. Johnny Marzetti Casserole

The Johnny Marzetti casserole was first served at Marzetti’s, an Italian restaurant in Columbus, Ohio, in the United States. The restaurant opened in 1896, but Teresa Marzetti’s baked casserole, which she named after her brother-in-law Johnny and presented to customers, is credited with propelling the business to the forefront of the local culinary scene.

The prices were low, the atmosphere was upbeat, and Marzetti’s was conveniently located near Ohio State University, which meant that it was packed with young people searching for affordable and tasty food. It gained notoriety very quickly across the state of Ohio and the rest of the Midwest.

24. Italian Rice Casserole (Arancini Casserole)

Rice may be transformed into a warm casserole that can be served on weeknights and will be enjoyed by everybody. This delicious casserole features chicken sausage, peas, mozzarella, and marinara sauce as some of its main ingredients. The best thing is that you may prepare it in advance and then freeze it for a later time.

25. Italian Vegetable Casserole

Enjoying veggies that have been roasted in this Italian Vegetable Casserole is a delectable and uncomplicated way to do it. These baked veggies are next level because they are made with robust root vegetables, soft squash, peppers, and fresh tomatoes, and they are seasoned with oregano, garlic, and olive oil.

For a substantial vegetarian meal, serve this Baked Italian Vegetable Casserole with crusty Dutch Oven Bread and a tossed Greek salad. For a delightful side dish, combine the baked veggies with Chicken Marsala or Rotisserie Chicken.

26. Chicken Tetrazzini

What is Chicken Tetrazzini? To put it simply, it’s a cheesy, creamy chicken and mushroom pasta bake with mushrooms. In my take, there are not just two but three different kinds of cheese: mozzarella, cream cheese, and parmesan. A taste of heaven served up. Even though it was reportedly named after the Italian soprano Luisa Tetrazzini, this dish is undeniably typical of the American culinary tradition.

This Chicken Tetrazzini casserole does not use any soups labeled as “cream of” in its preparation. This is the version that was produced at home from scratch.

27. Tater Tot Italian Sausage Breakfast Casserole

This Tater Tot Italian Sausage Breakfast Casserole is sure to win over the hearts of children of any age. The highlight of your brunch menu will be a layered casserole consisting of tater tots, Italian sausage, and thick egg custard that is topped with melted cheese.

28. Lasagna Roll-Ups for a crowd

On Thursday, I cooked the lasagna noodles and prepared the rolls. If at all possible, I avoid doing everything the day before a party because something unexpected always happens or I have a horrible night’s sleep and can barely pour a cup of cereal the next morning, let alone bake 60 lasagna rolls.

Besides, there were lots of other things to do the day before the party, such as setting the table, arranging the flowers, roasting the peppers, prepping the meat, washing the lettuce, getting a massage, and so on.

29. Italian Green Bean Casserole

This is not your typical Green Bean Casserole, but it is much more delectable. This dish, which has potatoes, green beans, and parmesan cheese, is the ideal accompaniment to any main course.

This is a dish that is typical of the region of Liguria, which can be found in Northern Italy.

She shared with me that it was something that her mother used to cook and that it was both tasty and quite easy to prepare. Perfect, I only needed the recipe at this point!

Naturally, she informed me in Italian, which means yes, the language, and yes, the precise way Italians share a dish, or more colloquially, the Italian manner.

30. Italian Ground Beef Casserole with Biscuit Topping

Because of how simple it is to prepare, the Italian Ground Beef Casserole with Biscuit Topping is a dish that works equally well for midweek dinners as it does for Sunday suppers. After the ground beef has been cooked down in a combination of tomato sauce and other ingredients, it is stacked with veggies and cheese.

After that, flaky biscuits that have been chilled are placed on top of the entire mixture. Although you are welcome to bake your own biscuits if you are feeling particularly enterprising, I choose to take the free route out of this situation and don’t feel the least bit guilty about it. (Those buttery cookies have a special place in my heart, and I adore them!!)