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Iced Oatmeal Cookies

Soft, chewy oatmeal cookies with a powdered sugar icing.


Hello and happy Tuesday!

How was your weekend? Mine was great and really busy. I took an extended weekend off to spend some time with my wonderful husband. It was way too short.

Half of my family also managed to come down with colds. Myself included. Ugh. I’m just hoping they don’t last too long. They aren’t serious, but, a just really super annoying and even just simple tasks seem like a chore. Crossing my fingers, we kick it by the end of the week. 🤞

But, we did make you cookies today, so, there’s a good thing.

I do realize my last dessert post was cookies.

Hope you guys don’t mind. 😉 But, they are cookies..that’s OK, right?

Iced Oatmeal Cookies #tableforsevenblog #oatmeal #icedoatmeal #cookies #dessert #oatmealcookies

Cookies are always a good thing.

These cookies are quite a different from the last ones.They are a nice, soft oatmeal cookies and then, they are dunked in a sweet powdered sugar icing.

Darn good stuff.

Serve these Ice Oatmeal Cookies up with a nice, cold glass of milk and you have a perfect treat!

Iced Oatmeal Cookies #tableforsevenblog #oatmeal #icedoatmeal #cookies #dessert #oatmealcookies
Yield: 18-24 cookies

Iced Oatmeal Cookies

Iced Oatmeal Cookies #tableforsevenblog #oatmeal #icedoatmeal #cookies #dessert #oatmealcookies

Soft, chewy oatmeal cookies with a powdered sugar icing.

Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes


  • 2 cups old-fashioned rolled oats
  • 2 cups flour
  • 1 TBSP baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 cup (2 sticks) butter, softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla


  • 2 cups powdered sugar
  • 3 TBSP milk


  1. Preheat oven to 350 degrees. Lightly spray flat rimmed baking sheets or line with parchment/slip mats.
  2. In your blender or food processor, add in oats. Pulse for 15-20 seconds or until coarse.
  3. In a bowl, whisk together oats, flour, baking powder, baking soda, ground cinnamon and salt. Set aside.
  4. In a mixing bowl, beat butter and sugars until fluffy. Add in eggs and vanilla. Beat until combined.
  5. Gradually add in flour/oats mixture. Mix until dough forms and fully combined.
  6. Roll dough into approx 1-2 inch size balls. Place on prepared baking sheet, about 1 inch apart.
  7. Bake for 10-12 minutes or until browned.Let cookies cool for 5 minutes before removing from baking sheets, then, transfer to wire rack to cool completely.


  1. Whisk together powdered sugar and milk until smooth. Dip tops of cookies into mixture, then, return to wire rack and let icing set.


  • Adapted from Mother Thyme

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 165Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 191mgCarbohydrates: 35gFiber: 1gSugar: 18gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Miz Helen

Tuesday 4th of December 2018

We sure have enjoyed featuring your post on our Top Ten for Full Plate Thursday, 408! Thanks so much for sharing your talent with us and hope to see you again real soon! Miz Helen

Erin Table for Seven

Tuesday 4th of December 2018

Thanks for the feature Miz Helen!

Angie with Kitchen Southern Hospitality

Wednesday 21st of November 2018

These cookies look so good! That icing - YUM!

Erin Table for Seven

Friday 23rd of November 2018

Thanks Angie!

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