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Ice Cream Cone Cupcakes

A fun and simple twist on traditional cupcakes!

Ice Cream Cone Cupcakes #cupcakes #icecreamcones #dessert #cakemix #tableforsevenblog

My mom loved to bake and nearly every day when we arrived home from school, she’d have something baked and ready to share. I kid you not. It was pretty awesome.

These cupcakes are one of my favorite things she used to bake for us. They are so good and so simple, I just needed to share them you with you guys

Ice Cream Cone Cupcakes #cupcakes #icecreamcones #dessert #cakemix #tableforsevenblog

Let’s Make Ice Cream Cone Cupcakes:

  1. Start with a cake mix ( plus ingredients),flat bottom ice cream cones and your favorite frosting. Honestly, frosting is optional. No, really. I’ve had my fair share of these without frosting and they still taste delicious. But,the frosting does make them a little more fun and look more like an actual ice cream cone with ice cream on top of it. 🍦
  2. Mix your cake mix ingredients as called for on the box.
  3. Then, you are going to fill the ice cream cones about 1/2 way or 2-3 tablespoons of batter.
  4. Bake them in your cupcake pan.

That’s it!

Ice Cream Cone Cupcakes #cupcakes #icecreamcones #dessert #cakemix #tableforsevenblog

If you are frosting, they need to cool, just like any other type of cupcake. Also, if you don’t have a cupcake pan, you can also use a flat rimmed cookie/baking sheet.

For the frosting, you can go with favorite recipe or heck, just buy a can of frosting. That’s what I did with these. Chocolate Marshmallow Frosting on some and Strawberry Marshmallow on some others. Top with sprinkles and you are ready to go

Pick your favorite flavors and make these Ice Cream Cone Cupcakes your own!

Ice Cream Cone Cupcakes #cupcakes #icecreamcones #dessert #cakemix #tableforsevenblog
Yield: 24 cupcakes

Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes #cupcakes #icecreamcones #dessert #cakemix #tableforsevenblog

A fun and simple twist on cupcakes!

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  •  
  • 1 box cake mix, plus ingredients called for on box
  • 24 flat bottom ice cream cones
  • frosting/sprinkles
  •  

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, mix cake mix batter according to package.
  • Place ice cream cones standing up in a muffin pan.
  • When batter is mixed, spoon batter into ice cream cones. You want to fill them about 1/2 way or approx 3 tablespoons of batter in each.
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • If desired, frost cupcakes with favorite frosting and top with sprinkles. Just make sure they are completely cooled before frosting.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 363Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 282mgCarbohydrates: 54gFiber: 1gSugar: 37gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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