Find out how to prepare the greatest au jus for prime rib and the ultimate creamy horseradish sauce for the holidays by reading this article. This recipe is quite straightforward (Really! ), and it results in a roast that is cooked to perfection with a medium-rare inside and soft outside.

Why This Recipe Is So Good!

This impressive main meal requires only five minutes of active time to prepare.
The creamy horseradish sauce and the flavorful au jus are the ideal complements to the tender beef.
It works wonderfully for serving a large number of people, and the leftovers are delicious when used to make sandwiches.
You don’t need to put in hours of preparation since it’s just that quick and straightforward!

What is Au Jus For Prime Rib Made Of?

Traditional au jus sauce starts with beef roast drippings. It’s comparable to the gravy in that both are thickened with concentrated taste from animal fluids, although gravy is often much thicker than broth. Beef consommé (or beef stock), soy sauce (or Worcestershire sauce), black pepper, and salt round it off.

Best Au Jus For Prime Rib Recipe

My favorite roast beef dishes are reserved for the cooler months of the year. You can make a roast in an Instant Pot, a slow cooker, a dutch oven, or even a whole standing rib roast!

I always preserve the drippings from the roasting pan so I can create au jus, no matter what kind of roast beef I’m making. Toss your beef in this light and tasty sauce, and use it to reheat leftovers or spread over sandwiches.

If you like au jus, you must try this prime rib recipe. It just takes 5 minutes to prepare, but it really enhances the flavor of whatever you serve it with. Making this au jus is a no-brainer the next time you have a leftover roast or even chicken or turkey drippings.

How Long do I Cook Prime Rib for Medium-Rare?

Using a meat thermometer, this simple prime rib recipe produces meat that is both soft and cooked to the ideal medium-rare. Method: bake at a high temperature, reduce heat to a lower setting, and remove when the thermometer chimes. As easy as it gets, I suppose. The prime rib I made using this recipe is the most tender and flavorful I’ve ever made at home, and I tried a few other techniques before settling on this one. It may be anyplace as well. The assertion is enormous!

You should pay more attention to the thermometer than the clock while cooking this prime rib. First, the prime rib will cook for 15 minutes at 450 degrees Fahrenheit. For extremely medium-rare, the interior temperature should reach 113 to 115 degrees Fahrenheit. Allow the roast to rest for 20 minutes while you prepare the au jus, and it will finish cooking in its own juices.

Is Au Jus Like Brown Gravy?

Brown gravy and au jus are related but not identical. Although both au jus and brown gravy employ pan drippings from the roast, au jus is a lighter sauce, whereas gravy is thickened with a roux.

How To Make Au Jus For Prime Rib

1. Make the horseradish sauce ahead of time by stirring together all of the ingredients and chilling for at least one hour, ideally overnight.
2. The roast does not need to be brought to room temperature. Preheat the oven to 450°F. Season liberally with salt and freshly cracked black pepper on all sides. If preparing the garlic-rosemary crust, combine melted butter or ghee, minced garlic, and rosemary in a small bowl, then press evenly over the roast. If you’re not using a crust, simply spread melted butter over the roast.
3. Place in a roasting pan and bake for 30 minutes. Cook for 15 minutes before lowering the heat to 325o F. Insert a meat thermometer into the roast and cook until the internal temperature reaches 113-115o F for very medium-rare. After removing the roast from the oven, it will continue to cook. Baste the roast every 30 minutes with the fat that has poured into the pan, using a cooking brush. When the roast reaches the proper temperature, take it from the oven and place it on a chopping board to rest for 20 minutes while you create the au jus.
4. Preheat the roasting pan over medium-low heat. Reduce the Worcestershire sauce and red grape juice by about 1/4. Continue to boil until the beef broth has been reduced to the desired consistency. Carefully tilt the roasting pan and remove any extra fat floating on top with a spoon. Serve the roast with au jus and horseradish sauce.

What Do You Serve With Au Jus For Prime Rib?

Aside from the mandatory au jus and horseradish, you may serve this rib with a variety of potato and vegetable sides. Use it with:

• Baked Potato Salad
• Creamed Onions
• Twice Baked Sweet Potatoes
• Roasted Fingerling Potatoes
• Baked Potatoes
• Baked Potatoes on the Grill
• Baked Asparagus
• Roasted Radishes with Garlic Browned Butter

How To Store Au Jus For Prime Rib?

After allowing the beef au jus to cool, place it in a container that can seal tightly and keep it in the refrigerator for up to three days.

How To Freeze Au Jus For Prime Rib?

After allowing your au jus to cool, put it in an airtight container that is suitable for the freezer and leaves enough room at the top for it to expand (at least an inch of space). You may keep it in the freezer for up to three months, and then reheat it on the stove over low heat. Another option is to put the au jus in an ice cube tray and then transfer it to a freezer bag so that you may have individual servings.

Recipe Tips

• Make the horseradish the night before if possible for maximum taste.
• Use a meat thermometer for the best results.
• For a delicious roast, baste the prime rib every 30 minutes throughout cooking.
• Allow 20 minutes for the prime rib to cook before dishing.

FAQ Section

What Is Au Jus?

Au jus is a light sauce produced from beef, pork, or poultry pan drippings. Beef au jus is a popular dipping sauce for roast beef sandwiches such as the French Dip Sandwich, and it works particularly well with prime rib.

What’s The Difference Between Gravy And Au Jus?

Gravy is thicker than au jus and is often poured over a meal, whereas au jus does not utilize a thickening and is most commonly used as a light sauce for dipping.

Can I Make Au Jus With Different Meats?

Au jus may be made with anything other than beef! Make au jus with pan drippings from chicken or turkey. Omit the Worcestershire sauce.

What Is Au Jus Made Of?

The drippings from a beef roast, Worcestershire sauce, beef broth or the juices from roast beef, and red Grape Juice are the ingredients that go into making beef au jus sauce.

In Making Au Jus, What Kind Of Grape Juice Do You Recommend Using?

In this recipe for Au Jus for Prime Rib, although I’ve used red Grape Juice, you may also use white Grape Juice if you like. However, because the tastes of the Grape Juice you use will be infused into the au jus, it is important to choose a Grape Juice that you like to drink.

Is Au Jus Gluten-free?

Verify that both your beef broth and your Worcestershire sauce are gluten-free, and ensure that your prime rib does not include any items containing gluten. If any of these three components do not include gluten, then the au jus cannot be considered gluten-containing.

Au Jus For Prime Rib Nutrition Facts

Amount Per Serving

• Calories 1460
• Total Fat 120g
• Saturated Fat 45g
• Cholesterol 330mg
• Sodium 2700mg
• Total Carbohydrate 8g
• Dietary Fiber 1g
• Sugars 3g
• Protein 83g

Nutrition Facts Source: Source