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How To Cook Costco New York Steak

One of the best steaks you will ever eat is a Costco New York Steak that has been pan-seared in a skillet. Tender, juicily succulent, and bursting with flavor!

Most people think of potatoes when they have steak for dinner. You can serve this dish with Roasted, Mashed, or French Fries, any of which will complement it well.

What Is A New York Steak?

There are many names for the New York Steak, including New York strip steak, ambassador steak, strip loin steak, club steak, and Omaha strip. It’s most commonly known as the New York Steak. These are the queen of steaks in that they are usually not too expensive, they cook up fast, and they are insanely delicious.

  • Which type of cut is it? NY strip steaks are tender, lean, and usually boneless, as they come from beneath the cow’s backbone. It has a good amount of marbling, which lends a lot of flavor to the meat, but it’s not quite as tender as a ribeye or tenderloin.
  • What’s in a Name: The strip steak is named after the city where it originated. New York is known for its steakhouses, and this cut of beef is one of the first to be served.
  • What to Look For: Look for New York Steaks that are bright in color and have lots of marbling. That’s what makes a strip steak flavorful and tender. Choose a steak that’s 1/2-1 inch thick. The thicker the steak, the longer it will take to cook.
How To Cook Costco New York Steak
How To Cook Costco New York Steak

Ingredients That You’ll Need:

Using this Costco New York Steak recipe, you can enjoy restaurant-quality food at home for a fraction of the cost. Making this steak at home will save you time and money. You can eat it in your pajamas surrounded by family or make it a romantic dinner for two. Make it however you like! I promise you won’t regret it!

  • New York Steak: It is best to let your steak sit at room temperature for 30 minutes before cooking it.
  • Salt and Pepper: Prepare the steaks ahead of time by seasoning them.
  • Olive Oil: Before cooking, warm the skillet with the oil.
  • Butter: As the steak cooks, this keeps it moist and tender.
  • Garlic Cloves: By adding the garlic cloves, the flavor is more intense.
  • Fresh Rosemary and Thyme Sprigs: Perfect for topping the steak at the end.

How To Cook Costco New York Steak?

  • Allow your Costco New York Steak to rest for 30 minutes to reach room temperature. Season with salt and pepper to taste.
  • Over medium-high heat, warm the olive oil in a medium-sized skillet. When the oil begins to smoke, add your Costco New York Steak. All sides should be seared until they have a golden-brown crust.
  • Stir butter into the skillet and allow it to melt. Add the garlic and fresh herbs.
  • Reduce the heat to medium and continue cooking your Costco New York Steak until the internal temperature is reached. Spoon the batter over the steaks as they cook.

How To Cook Costco New York Steak In The Air Fryer?

  • Prepare your steaks by bringing them to room temperature for 15 to 20 minutes. Rub the olive oil over the steaks and season with salt, and black pepper.
  • Set your air fryer to 400 degrees F, air fryer setting, and preheat it for five minutes. Then add the steak and cook it for 10 minutes, flipping halfway through it.
  • Make sure that your meat is done by using a meat thermometer before removing it from the oven.
  • Allow the steak to rest for about 5 minutes before serving.
  • Serve and enjoy!
How To Cook Costco New York Steak
How To Cook Costco New York Steak

How To Cook Costco New York Steak On The Grill?

  • Heat the grill to medium-high. Oil the grill rack carefully.
  • On both sides, season the steaks generously with salt and pepper. Cook the steaks on the grill, turning once about halfway through to obtain simple grill marks on each side.
  • Alternatively, turn the steaks every two minutes or so three times, so that you achieve cross-hatch grill marks (turn the steaks 90 degrees each time you flip them) until the steaks are done to your liking. There should be a total of 12 minutes for rare (120°F internal temperature), 14 minutes for medium-rare (125°F internal temperature), and 16 minutes for medium (130°F internal temperature).
  • Transfer the steaks from the grill to a cutting board or serving plate. Let them sit for a few minutes before serving. Steaks can also be left on the cutting board for three to four minutes, then sliced and served.

Temperatures For Your Ideal New York Steak

Using an instant-read probe-style thermometer is the best way to check the temperature of a steak. Take the temperature of the thickest part of the steak with the thermometer. The best thing you can do for a steak, or any piece of meat, is to let it rest. During rest, the temperature will rise about 3-4 degrees.

You should remove your steak right before it reaches its optimum temperature, and let it rest while it finishes cooking. The result will be a succulent steak. You shouldn’t cook New York Steak above 150 degrees because it will become dry and tough.

  • Rare: 130 degrees Fahrenheit
  • Medium Rare: 135 degrees Fahrenheit
  • For Medium: 145 degrees Fahrenheit
  • Medium Well: 150 degrees Fahrenheit
  • Well Done: 160 degrees Fahrenheit

What To Serve With Costco New York Steak?

How To Cook Costco New York Steak
How To Cook Costco New York Steak

How To Store Costco New York Steak Leftovers?

  • Store: Keep your Costco New York Steak leftovers in an airtight container in the fridge for up to 3-5 days.
  • Reheat: If you want to warm up your Costco New York Steak Leftovers without drying them out, heat them low and slow. Heat it up in the oven at 200 to 250 degrees until it is thoroughly heated. You can also microwave it at half power, full power will be too hot.

Recipe Tips

  • Pan: It’s best to use a pan with a heavy bottom. I like to use my cast-iron skillet for this. It evenly distributes the heat to the meat so it cooks evenly.
  • Room Temperature: Let your steak come to room temperature on the counter for about 20-30 minutes. The closer it is to your final temperature before cooking, the more evenly the steak will cook because there will be no “cold spots.”
  • Pat it dry: For the best possible searing, your steak needs to be dry. Water will steam the steak, which is not ideal.
  • Let it Rest: I cannot emphasize this enough. Let meat rest before cutting into it. The juices are redistributed throughout the meat and the fibers are relaxed as a result. It will result in a tender and juicy New York Steak every time. Put your New York Steak on a warm plate and cover loosely with foil for 5 minutes. Do not cover tightly as it will cause the steak to sweat. You only need 5 minutes, you don’t want to let it get cold.
  • Make Sure your Pan is Hot: You want to create a golden crust on the outside of your steak. Make sure the pan and oil are hot.
  • Use a High Smoke Oil: A high smoke oil, such as canola, grape seed, peanut, or avocado oil, is ideal for creating an ideal crust. It will produce the best flavor and texture. A lower smoke oil can ruin the flavor.
  • Use Different Herbs: A New York Steak is the darling of steaks, and it doesn’t require many seasonings to taste good. But you can certainly customize your steak to your liking using sage, rosemary, thyme, garlic, or any other grill seasoning and mix you desire.
How To Cook Costco New York Steak
How To Cook Costco New York Steak

Try More Recipes:

Costco New York Steak Nutrition Facts

Amount Per Serving

  • Calories 292
  • Total Fat 9g
  • Saturated Fat 3g
  • Cholesterol 87mg
  • Sodium 105mg
  • Potassium 656mg
  • Protein 50g

Nutrition Facts Source: Source

How To Cook Costco New York Steak

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: minutesTotal time: 35 minutesServings:2 Steaks servingsCalories:292 kcal Best Season:Available

Description

One of the best steaks you will ever eat is a Costco New York Steak that has been pan-seared in a skillet. Tender, juicily succulent, and bursting with flavor!

Ingredients

Instructions

  1. Allow your Costco New York Steak to rest for 30 minutes to reach room temperature. Season with salt and pepper to taste.
  2. Over medium-high heat, warm the olive oil in a medium-sized skillet. When the oil begins to smoke, add your Costco New York Steak. All sides should be seared until they have a golden-brown crust.
  3. Stir butter into the skillet and allow it to melt. Add the garlic and fresh herbs.
  4. Reduce the heat to medium and continue cooking your Costco New York Steak until the internal temperature is reached. Spoon the batter over the steaks as they cook.

Notes

  • Pan: It’s best to use a pan with a heavy bottom. I like to use my cast-iron skillet for this. It evenly distributes the heat to the meat so it cooks evenly.
  • Room Temperature: Let your steak come to room temperature on the counter for about 20-30 minutes. The closer it is to your final temperature before cooking, the more evenly the steak will cook because there will be no “cold spots.”
  • Pat it dry: For the best possible searing, your steak needs to be dry. Water will steam the steak, which is not ideal.
  • Let it Rest: I cannot emphasize this enough. Let meat rest before cutting into it. The juices are redistributed throughout the meat and the fibers are relaxed as a result. It will result in a tender and juicy New York Steak every time. Put your New York Steak on a warm plate and cover loosely with foil for 5 minutes. Do not cover tightly as it will cause the steak to sweat. You only need 5 minutes, you don’t want to let it get cold.
  • Make Sure your Pan is Hot: You want to create a golden crust on the outside of your steak. Make sure the pan and oil are hot.
  • Use a High Smoke Oil: A high smoke oil, such as canola, grape-seed, peanut, or avocado oil, is ideal for creating an ideal crust. It will produce the best flavor and texture. A lower smoke oil can ruin the flavor.
  • Use Different Herbs: A New York Steak is the darling of steaks, and it doesn’t require many seasonings to taste good. But you can certainly customize your steak to your liking using sage, rosemary, thyme, garlic, or any other grill seasoning and mix you desire.
Keywords:How To Cook Costco New York Steak
Nutrition Facts

Servings 2 Steaks


Amount Per Serving
Calories 292
% Daily Value *
Total Fat 9g14%
Saturated Fat 3g15%
Cholesterol 87mg29%
Sodium 105mg5%
Potassium 656mg19%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.