You’re probably wondering How Long To Bake Potato Wedges? At a temperature of 400 degrees F, it should take about 1 hour to bake your Potato Wedges; however, keep in mind that smaller-sized Potato Wedges may take less time, while larger baking Potato Wedges over 1 pound may take longer. The internal temperature of fully baked Potato Wedges should be 210 degrees F.

Preheat the oven to 450°F, then spread one layer of Potato Wedges on a baking sheet and place it in the top oven. Bake for 18 minutes, turning halfway through until they’re lovely, crisp, and lightly golden.

Are Baked Potato Wedges Healthy?

Vitamin D, vitamin C, and potassium are just a few of the many vitamins that may be found in abundance in baked potato wedges. When you are looking for a gluten-free option that is also high in nutrition, roasted garlic potato wedges are an excellent choice.

Why This Cheese And Garlic Potatoes Wedge Recipe Is The Best:

• Extra crispy: These crispy and cheese-baked potato wedges are filled with the best crunchy textures after being baked to perfection! If you’re looking for potato wedges with a delicious crunch, this is the recipe for you.
• Easy and healthy: You’ll have roasted potato wedges ready in no time with just a few simple steps! Toss the potato wedges with all of the seasonings, bake, and serve with savory cheese and fresh parsley! Yum. Potato wedges are gluten-free and made from potatoes, which are whole foods rich in minerals and vitamins.
• Quick: This sheet pan meal is perfect for when you need a quick side dish ready in a matter of minutes. These potato wedges are prepared in under an hour!
• Tasty and family-friendly: Potatoes are suitable for people of all ages! Crispy potato wedges with cheese are comfort food that will delight anyone–even children.

How Long To Bake Potato Wedges?

Baking your Potato Wedges at 450 degrees Fahrenheit should take 15 to 20 minutes. In the last few minutes of baking your Potato Wedges, flip them into a single layer and continue baking until they’re as crispy as you like. Season with additional salt to taste.

Ingredients That You’ll Need:

• Oil: For these crispy garlic potato wedges, a basic mixture of garlic powder, onion powder, and smoky paprika will suffice. The spice in this recipe gives these potatoes a robust, savory flavor with fragrant properties.
• Seasoning: These crispy garlic potato wedges are made with a simple mixture of garlic powder, onion powder, and smoky paprika. The spice in this recipe gives these potatoes a robust and savory flavor with fragrant properties.
• Salt and pepper: These potatoes are seasoned with Kosher sea salt and freshly cracked black pepper until they taste just right. If you want the tastiest potato wedges, be sure you season them with salt and pepper!
• Potatoes: Russet potatoes are our preferred kind because they are simple to roast and have fluffy interiors, but any potato variety will work, including sweet potatoes, Yukon Gold potatoes, red potatoes, fingerling potatoes, and so on.
• Parmesan cheese: For the greatest savory cheesy tastes, use freshly grated parmesan cheese. We like to grate our cheese to get exquisite textures. Shredded parmesan is another option.
• Parsley: Freshly chopped parsley gives these potatoes a vivid color and makes them taste extra fresh! This simple dish requires parsley.

How Long Do Frozen Potato Wedges Take To Bake?

To bake your Potato Wedges from frozen, preheat your oven to 450°F and bake for 30-45 minutes. Remember that timing will vary depending on the size of your Potato Wedges.

Can Potato Wedges Be Overcooked?

Potato Wedges can be overcooked, resulting in a dry and bitter interior. I recommend baking your Potato Wedges at 450°F for no more than 20 minutes; however, a large batch of Potato Wedges may require a longer baking time.

Which Potato Makes The Best Wedges?

Russet potatoes are ideal for making wedges because they crisp up more than other varieties of potatoes and cook more quickly. Because they are included on the list of produce with the highest levels of pesticide residue, potatoes are a suitable candidate for conversion to an organic variety.

Yellow, Yukon Gold, Red, and White potatoes also work, but the result is less crispy, the interior texture is waxier, and they take a few minutes longer to cook. But they’ll still be delicious!

How To Cut Potato Wedges?

Wash and rinse the potatoes thoroughly before cutting them into wedges. Then, cut the potatoes in half vertically, then again to make wedges. After chopping the potatoes, soak them in cold water for 30 minutes. The soaking process removes some of the starch from the potatoes. Then, completely dry them until they are no longer damp.

How Long Should You Soak Potato Wedges Before Frying Them?

Soak your Potato Wedges in a large bowl covered with cold water for 2 to 3 hours, or place them in the fridge and soak overnight. When you’re ready to make the fries, drain the potatoes and spread them out on two baking sheets lined with paper towels.

Do You Have To Wrap Potato Wedges In Foil To Cook?

No, if baking your Potato Wedges, avoid wrapping them in foil because the foil retains moisture and steams the potatoes, resulting in a “boiled” taste and texture. To microwave your Potato Wedges, prepare them first, then wrap them in microwave-safe paper towels and place them an inch apart on a microwave rack.

How To Bake Potato Wedges At 400

• Preheat the oven to 400°F and prepare two large baking sheets with parchment paper.
• Set aside olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small mixing dish.
• To eliminate any dirt, carefully rinse and clean the potatoes. Wipe away any excess moisture with a paper towel.
• Next, gently cut the potato in half lengthwise on a chopping board. Place the cut side down on a cutting board and cut it in half again to make quarters. If the potatoes are big, split them in half again after each quarter to earn 8 wedges.
• In a large mixing basin, combine the wedges. Pour the oil mixture over the top and generously massage it in to coat the potatoes evenly.
• Spread the wedges out on the prepared baking pans, leaving some space between them.
• Bake for 30-35 minutes, turning with a tong once to achieve equal browning.
• Remove from the oven once done. Top with the remaining parmesan cheese and garnish with freshly chopped parsley.
• Season with salt and pepper to taste, then serve with your favorite dip. Enjoy!

How To Cook Potato Wedges Extra Crispy?

If you want your potato wedges to be extra crispy, use a dual-temperature method. The higher the temperature, the crispier the potato wedges. To begin, bake the potato wedges for 15 minutes at 400 degrees Fahrenheit. This will make the wedges crisper.

Do not exceed this cooking time because the high temperature will quickly dry out the potatoes. Then, continue cooking the potato wedges at 350 degrees for 45 minutes, or until tender and soft.

What To Serve With Potato Wedges?

Potato wedges go well with grilled or sautéed fish and poultry. Any breaded protein would work well, such as these Chicken Cutlets or these oven-fried chicken tenders. Dip your baked potato wedges in ketchup or ranch dressing.

Some additional serving suggestions:

• Vegan Black Bean Burgers
• Honey Soy Salmon
• Low Carb Turkey Burgers
• Instant Pot Stew Salmon
• Healthy Turkey Meatballs
• Bruschetta Sauce
• Slow Cooker Pulled Chicken Burger
• Oven-Baked Tilapia
• Barbecue Sauce
• Blackened Salmon

How To Store Potato Wedges Leftovers?

When the Potato Wedges have cooled, store them in an airtight container. Refrigerate leftover wedges in an airtight container lined with paper towels and consume within 3 to 4 days. Potato Wedges can also be frozen and stored in freezer bags in freezer bags for up to 6 months.

How To Reheat Potato Wedges?

In The Oven:

The oven is the best way to reheat Potato Wedges. Preheat the oven to 400°F (200°C) while lightly oiling a baking sheet. Spread the wedges out on the pan and toss them in the oil to coat. Warm your Potato Wedges for 5-10 minutes, turning halfway through to crisp up both sides.

In The Air Fryer:

• Spray a little oil into the air fryer basket.
• Fill the basket with the Potato Wedges.
• Reheat your Potato Wedges in the air fryer for 10 minutes at 4000F. If you have frozen Potato Wedges, reheat them in the air fryer for 15 minutes.
• Serve the Potato Wedges hot from the air fryer.

In The Microwave:

• Arrange your Potato Wedges on a microwave-safe dish, so they don’t touch.
• Before checking on the Potato Wedges, heat them for 60 seconds.
• If necessary, heat for another 30 seconds.
• Remove the Potato Wedges from the microwave and set it aside for 1 minute before serving.

Recipe Tips

• Russet potatoes are ideal for baking and roasting. If you don’t have yellow Yukon gold potatoes on hand, you may substitute them.
• Use any kind of grated or shredded cheese, such as cheddar, white cheddar, pecorino, pepper jack, and so on.
• Store leftovers in a jar in the refrigerator for up to five to seven days. When you’re ready to dine, reheat the leftovers in the microwave. You may alternatively reheat the potatoes for five minutes in a preheated oven. You may keep your food frozen for up to three months.

FAQ Section

How Long Do Frozen Potato Wedges Take To Fry?

At a temperature of 350 degrees, your frozen Potato Wedges should be fried for 3 to 5 minutes. Frying your Potato Wedges from frozen is always the best choice.

Should I Boil The Potato Wedges Before Frying Them?

Yes, you should soak or boil your Potato Wedges before frying them. This is because potato starch contains sugars that, when placed in a hot skillet, will begin to caramelize and possibly burn before the potato has had a chance to cook.

Are Potato Wedges Bad For You?

Potato wedges are high in carbohydrates, but if you don’t peel them, they also give vitamins, minerals, and fiber. Roast them instead of frying them and serve them with yellow, orange, and green veggies on the side to boost the nutrients in the potatoes.

Is It Possible To Bake Potato Wedges At A Low Temperature?

Yes, you can reduce the temperature to 400°F for 50-60 minutes and bake the potato wedges in a convection oven, which cooks more evenly and consistently. Many recipes, however, call for 375 degrees, which is far too low. The potato wedges are fully cooked when the thermometer reads 210 degrees F when inserted halfway down the spud.

Is It Safe To Bake Potato Wedges In Aluminum Foil?

Yes, but I don’t recommend it because foil wraps will not reduce the baking time of your potato wedges and will result in a soggy potato interior with wet skin. Wrapping your baked potato wedges in foil after baking allows you to keep them for up to 45 minutes, but the best way to keep a baked potato is in a bread-warming drawer.

How Long To Bake Potato Wedges In The Air Fryer?

If you bake your Potato Wedges in a 400-degree preheated air fryer, they will take about 15 minutes to cook. Don’t forget to shake the basket every 5 minutes to ensure even cooking. You may have to fry them in batches depending on your Air Fryer.

How Long To Bake Frozen Potato Wedges In The Air Fryer?

Baking your frozen Potato Wedges in a 390°F preheated air fryer should take about 20 minutes, but make sure to turn them every 5 minutes or shake the air fryer basket to achieve better cook. Serve and enjoy!

How Do You Grill Frozen Potato Wedges?

Preheat the grill to medium-high. Put your frozen Potato Wedges in a disposable foil pan that has been sprayed with cooking spray. Place the pan on the grill grate. Grill for 15 to 20 minutes, or until your Potato Wedges are thoroughly heated, stirring every 10 minutes.

How Long Does It Take To Grill Potato Wedges At 400 Degrees Fahrenheit?

Grill your Potato Wedges for about 20 minutes, or until you can easily pierce them with a fork.

How Long Does It Take To Microwave Potato Wedges?

After preparing them, place your Potato Wedges on a microwave-safe plate and microwave on high for 5 minutes.

What Pairs Well With Potato Wedges?

Potato wedges may be paired with a number of cuisines, including chicken, steak, seafood, salads, cheese, chicken tenders, burgers, and so on.

Why Are My Potato Wedges Soggy?

If you soak the potatoes for too long, they will absorb the water and get sloppy while cooking. Allow the potatoes to cool for at least five minutes after soaking in water to allow the moisture to escape. Pat the potatoes dry with a dry towel.

Why Aren’t My Potato Wedges Crisping Up?

If your potato wedges aren’t becoming crispy, roast them for a little longer or soak them in water beforehand. Potatoes with too much starch or moisture will not crisp up.

Try More Recipes:

• How Long To Bake Cod At 350
• How Long To Bake Chicken Tenders At 375
• How Long To Bake A Potato At 250

Baked Potato Wedges Nutrition Facts

Amount Per Serving

• Calories 275
• Total Fat 13g
• Saturated Fat 2.1g
• Trans Fat 0.1g
• Cholesterol 0mg
• Sodium 185mg
• Potassium 510mg
• Total Carbohydrate 36g
• Dietary Fiber 3.3g
• Sugars 0.3g
• Protein 3g
• Vitamin A 0%
• Vitamin C 7%
• Calcium 2%
• Iron 4%

Nutrition Facts Source: Source