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How Long To Bake Meatloaf At 400

Do you want to know how long to bake meatloaf at 400 degrees Fahrenheit? Meatloaf takes around 40-55 minutes to bake and be ready to serve in a preheated oven at 400 degrees. Other forms of meatloaf, such as pork or chicken meatloaf, require a different baking time.

If you have any questions or comments, please leave them in the space provided below, and we will respond as soon as we can.

What Is In Meatloaf Recipe?

Meatloaf is one of the most delicate and popular meals in the world. A normal meatloaf can usually feed 4 to 5 people for supper. As a consequence, meatloaf is the best meal to offer for big family parties with a lot of kids.

There are many of meatloaf recipes available online. In Italy, for example, meatloaf is laden with cheese and sausage, but meatloaf in India is spiced with curry. However, there are four major sorts of meatloaf components:

  • Ground meat: Any sort, but most commonly beef and pork.
  • Filler: Bread, crumbs, and other starchy ingredients.
  • Seasonings: Salt, sugar, or seasonings from your area.
  • Liquid: Usually milk and tomato sauce.
How Long To Bake Meatloaf At 400
How Long To Bake Meatloaf At 400

How Long To Bake Beef Meatloaf At 400?

Meatloaf made from beef typically takes 40 to 55 minutes to bake at 400 degrees. Beef is the usual essential component in traditional meatloaf recipes. Because of its flavor and compact structure, lean ground beef is frequently used to make meatloaf.

However, because lean ground beef includes less fat, the meatloaf becomes drier after baking. As a result, when making this classic dish, people frequently add a lot of milk and sour cream to boost the fatty and moisture content of the meatloaf.

Ingredients That You’ll Need:

This is all you’ll need to prepare this delicious meatloaf dish. As always, the entire list of ingredients may be found in the printed recipe card below.

  • Ground Beef – I prefer to use lean ground beef that is 90 to 93 percent fat-free.
  • Binding Ingredients – Breadcrumbs with eggs
  • Seasonings and Spices – onion, garlic powder, parsley, salt, pepper, and my special ingredient: BBQ sauce!

How Long To Bake Pork Meatloaf At 400?

If you wish to make a pork meatloaf, bake it for 35 to 40 minutes at 400 degrees F, or until the internal temperature hits 165 degrees F and clear water comes out. That is when the pork meatloaf is fully cooked and ready to serve.

Aside from beef, pork is the most commonly used meat for preparing meatloaf. Many people prefer ground pork meatloaf to ground beef meatloaf because it is more flavorful.

How Long To Bake Chicken Meatloaf At 400?

Chicken is thinner and less juicy than red meat. As a result, Chicken Meatloaf takes additional time to bake, ranging from 45 to 50 minutes of baking at 400 degrees. Furthermore, because white meatloaf from chicken is drier than red meatloaf, cover the loaf with foil to prevent water from escaping.

Although chicken meatloaf is less popular than the other two, it retains a place in the hearts of dieters due to its low-fat composition.

How To Know If Your Meatloaf Is Done?

The thermometer, a tool used to test temperature in numerous industries such as food and health care, is the most precise technique to check the doneness of your meatloaf. In this scenario, the thermometer will assist you in determining the interior temperature of your meatloaf.

The interior temperature of all meatloaves varies. As a result, temperatures will vary depending on the type of meatloaf. The safe temperature for ground beef meatloaf, for example, is 160 degrees F, whereas ground turkey is up to 165 degrees F.

However, while baking meatloaf, most people use 160 degrees F as a typical temperature when the meatloaf is in the oven and 150 degrees F after it is removed.

How Long To Bake Meatloaf At 400
How Long To Bake Meatloaf At 400

How Long To Bake Turkey Meatloaf At 400?

Because turkey meatloaf has comparable features to chicken meatloaf, mainly lean and dry, it takes 45 to 50 minutes of baking time in a 400-degree preheated oven. Remember to cover the meatloaf with foil to retain the moisture within!

Furthermore, by sprinkling ketchup on top twice in 40 minutes, you may take the meatloaf to the next level of flavor. Remember to bake it after sprinkling it, and keep an eye on the temperature. Cook for another 35 minutes, or until the meat thermometer reads 165°F.

Some people find turkey meatloaf weird, but it is one of the most popular dishes in the United States, especially on Thanksgiving.

How Long To Bake Mixed Meat Meatloaf At 400?

Mixed Meat Meatloaf might take 35-60 minutes to bake in a 400-degree preheated oven, depending on the number of mixed meats used. If you pour the glaze on top, bake the meatloaf for an additional 20 to 25 minutes.

Meatloaf is often cooked using a combination of ground beef and ground pork. For example, some grocery stores sell mixed meatloaf that includes veal in addition to beef and pig, which can add wonderful taste to your meals.

The Best Meatloaf Glaze:

I love this incredibly simple topping for my meatloaf since it only requires three items that I usually have on hand.

  • Ketchup
  • Mustard
  • Brown Sugar

In a mixing dish, combine the ketchup, mustard, and brown sugar. Spread the sauce evenly over the top of the meatloaf after the first round of baking, then increase the oven temperature and bake until done.

The sauce adds a fantastic taste boost to the meatloaf!

How Long To Bake Mini Meatloaf At 400?

A Mini Meatloaf baked in a 400°F preheated oven should take around 25 minutes. First, gather all of the ingredients you intend to use in your meatloaf. After mixing the mixture, divide it into four or five small meatloaves and lay them on a foil-lined baking sheet. Then, spread the sauce on top and place the skillet in the oven at 400 degrees F. Ding! Your small meatloaves are ready to consume after 25 minutes.

How Long To Bake Small Meatloaf At 400?

In a 400°F preheated oven, small meatloaf takes around 35 to 40 minutes to bake. As with tiny meatloaf, you will prepare all of the components and thoroughly combine them. Then, form your little meatloaf and lay it on an aluminum pan to bake. Your tiny meatloaf dish will be aromatic and ready to serve after around 40 minutes.

How To Bake Meatloaf At 400

  • Preheat the oven to 350°F. Set aside a baking sheet lined with foil and sprayed with nonstick spray.
  • In a large mixing bowl, add all of the meatloaf ingredients and well incorporate with clean hands. On the prepared baking sheet, shape the meatloaf mixture into an 8″ × 4″ loaf.
  • Bake for 45 minutes, then remove from oven and raise heat to 400 degrees.
  • Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees.
  • Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy!
How Long To Bake Meatloaf At 400
How Long To Bake Meatloaf At 400

What To Serve With Meatloaf Dinner:

Are you going to cook this delectable Classic Meatloaf Recipe for dinner? Here are some quick and easy side dishes to round up this meal.

How Long To Bake Medium Meatloaf At 400?

A medium meatloaf will typically take 45 to 55 minutes to bake at 400 degrees. A medium meatloaf of average size is generally suitable for a family dinner.

There are several recipes for medium-sized meatloaf due to its simplicity of temperature control. You may experiment with different types of meat and ingredients to make your meatloaf taste unique. Medium meatloaf is prepared in the same manner as other meatloaves.

How Long To Bake Large Meatloaf At 400?

A large meatloaf would typically take 60 to 80 minutes to bake in a 400°F preheated oven. Its preparation will be identical to that of traditional meatloaf recipes. However, because of its vastness, individuals normally exert more effort to ensure its completion. As a result, make sure you have enough time and patience to complete this huge meal!

How Long To Bake Crispy Meatloaf At 400?

To get a crispy texture, bake your meatloaf for at least 60 minutes at 400 degrees. However, because of the high temperature, you should keep an eye on the meatloaf and spray the top with oil if it becomes too dry.

Furthermore, you may improve the crispiness of your meatloaf by covering it with fried dough and cooking it in a skillet.

How Long To Bake Meatloaf At 400
How Long To Bake Meatloaf At 400

FAQ Section

How Long Does It Take To Bake 1 Lb Meatloaf At 400 Degrees F?

The time needed to Bake 1 pound of meatloaf at 400 degrees F is 40 minutes. This amount, however, will not be completely correct due to a variety of other factors. Even so, 40 minutes is the greatest time to check on the meatloaf.

Is There Any Other Time Duration To Bake Meatloaf?

Yes, there are several baking times for making meatloaf. Depending on the primary ingredient, meatloaf size, and meatloaf texture, the cooking time might range from 20 minutes to more than 40 minutes.

How Long To Bake Moist Meatloaf At 400

You simply need to bake your meatloaf for 30 to 45 minutes at 400 degrees F to get a moist meatloaf. You may also add more liquid to the recipe to soften and moisten the meatloaf.

Can I Make A Vegan Meatloaf?

Yes, you can prepare a vegan meatloaf by replacing animal products with beans, lentils, or even brown rice. A small suggestion: chickpeas would make an excellent addition to your vegan meatloaf!

What Can I Do If My Meatloaf Is Very Moist?

If your meatloaf is excessively moist, cut it into numerous thick meatloaves and drill them into the pan to dry up the oil and water for crispy increment.

Is It Necessary To Add Eggs To The Meatloaf?

No, eggs are not required. To improve the binding texture of meatloaf, add breadcrumbs or other replacements instead of eggs.

Why Is Milk Used In Meatloaf Recipes?

Adding milk to meatloaf helps to boost its moisture content. However, milk is not required in all recipes. You can use water, chicken stock, or other non-dairy alternatives.

How Long To Bake Meatloaf At 400
How Long To Bake Meatloaf At 400

Is A Loaf Pan Required To Cook Meatloaf?

Cooking meatloaf in a loaf pan will be fantastic. However, if you do not have one, it is OK to cook using several replacements that you may have in your kitchen, such as a sheet pan, foil pan, or glass pan.

How Long Does It Take To Bake 2 Pounds Of Meatloaf At 400 Degrees F?

The baking time for 2 pounds of meatloaf is around 1 hour at 400 degrees. However, you must consider the meat utilized as well as the required texture of the meatloaf. If you want your meals crispy, leave the meatloaf in the oven for 2 to 3 minutes longer.

How Long Should You Bake A 3-pound Meatloaf At 400 Degrees F?

To consistently verify for doneness, cook a 3-pound meatloaf at 400 degrees F for 1 hour and 20 minutes. Remember not to undercook your meatloaf or it will get dry and burned.

How Long Should A 4-pound Meatloaf Be Baked At 400°f?

A 4-pound meatloaf will take more than 40 minutes to cook at 400 degrees F, compared to around 2 hours and 5 minutes for a 3-pound meatloaf.

How Long Should I Bake A 5-Pound Meatloaf At 400 Degrees F?

You’ll need up to 2 hours 40 minutes – 3 hours to cook and check for doneness with 5 pounds of meatloaf. However, if you do not check your meatloaf regularly while baking at 400 degrees F, it will burn.

Try More Recipes:

Baked Meatloaf Nutrition Facts

Amount Per Serving

  • Calories 331
  • Total Fat 18g
  • Saturated Fat 6.4g
  • Trans Fat 0.7g
  • Cholesterol 123mg
  • Sodium 844mg
  • Potassium 538mg
  • Total Carbohydrate 14g
  • Dietary Fiber 1.2g
  • Sugars 6.1g
  • Protein 27g
  • Vitamin A 3.6%
  • Vitamin C 8.7%
  • Calcium 4.9%
  • Iron 19%

Nutrition Facts Source: Source

How Long To Bake Meatloaf At 400

Difficulty:BeginnerPrep time: 15 minutesCook time: 55 minutesRest time: minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:331 kcal Best Season:Available

Description

Do you want to know how long to bake meatloaf at 400 degrees Fahrenheit? Meatloaf takes around 40-55 minutes to bake and be ready to serve in a preheated oven at 400 degrees. Other forms of meatloaf, such as pork or chicken meatloaf, require a different baking time.

Ingredients

  • For the Topping:

Instructions

  1. Preheat the oven to 350°F. Set aside a baking sheet lined with foil and sprayed with nonstick spray.
  2. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate with clean hands. On the prepared baking sheet, shape the meatloaf mixture into an 8″ × 4″ loaf.
  3. Bake for 45 minutes, then remove from oven and raise heat to 400 degrees.
  4. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees.
  5. Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy!
Keywords:How Long To Bake Meatloaf At 400
Nutrition Facts

Servings 8


Amount Per Serving
Calories 331
% Daily Value *
Total Fat 18g28%
Saturated Fat 6.4g32%
Trans Fat 0.7g
Cholesterol 123mg41%
Sodium 844mg36%
Potassium 538mg16%
Total Carbohydrate 14g5%
Dietary Fiber 1.2g5%
Sugars 6.1g
Protein 27g54%

Vitamin A 3.6%
Vitamin C 8.7%
Calcium 4.9%
Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.