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How Long To Bake Broccoli At 425

Broccoli is such a healthy veggie that you can add to your daily diet and it’s delicious when you know how to prepare it, but How Long To Bake Broccoli At 425? When baked in a 425 degrees F preheated oven, Broccoli should take between 15 to 20 minutes to cook and be ready to serve, however, this timing can vary slightly as it depends on the oven you are using and of course the size of your broccoli.

How Long To Bake Broccoli At 425 In The Oven?

In an oven preheated to 425 degrees F, your Broccoli should take around 15 to 20 minutes to bake, but keep in mind that the baking time can vary slightly as it depends on the oven you are using and the size of the Broccoli.

How Long To Bake Broccoli At 425
How Long To Bake Broccoli At 425

What Temperature Should Broccoli Be Baked To?

Broccoli should be baked to an internal temperature of 135 degrees F in order to be considered done, this can be checked by the use of a food thermometer.

How Do You Know If Broccoli Are Cooked?

In order to tell if your Broccoli is cooked without using a food thermometer you just need to stab it easily with a fork, as soon as it can be pierced take it out of the oven and serve it.

Is It Better To Bake Broccoli Covered Or Uncovered?

If you want to have a crispy Broccoli exterior then you should leave your Broccoli uncovered, but if you want your Broccoli to be soft on the outside instead of that crunchy texture then cover it with foil before baking it.

Baked Broccoli Ingredients

To prepare this mouthwatering side dish, you’ll need just three basic ingredients. The recipe card that follows contains the exact measurements that should be used. The following is an outline of the things that you will require:

  • Fresh broccoli: To make my life significantly simpler, I frequently use bagged broccoli that has already been pre-cut and pre-washed.
  • Olive oil: is one of my favorite cooking oils because of its robust taste. Because it has a rather low smoke point, if you want, you may substitute melted butter or avocado oil in its place.
  • Kosher salt and black pepper: If you are using fine salt, you may want to cut back on the amount that you use because the meal may turn out to be overly salty.

How To Make Broccoli At 425?

  • Turn your oven’s temperature up to 425 degrees Fahrenheit. Prepare a large baking sheet with a rim by lining it with parchment paper.
  • Broccoli should be sliced into big florets, leaving a portion of the stem attached to each one. Arrange the florets on the baking sheet so that they form a single layer.
  • Olive oil should be drizzled over the florets of broccoli. Make sure that all of the broccoli florets are evenly covered by using your hands to do so.
  • The broccoli should be seasoned with kosher salt and freshly ground black pepper before being served.
  • About fifteen minutes into the roasting process, the broccoli should be crisp-tender and show signs of beginning to brown in spots. Immediately serve after cooking.

Recipe Tips:

  • *While some kinds of parchment paper can handle high temperatures in the oven, some brands cannot. You might use foil instead of parchment if you want to err on the side of caution.
  • After the broccoli has been in the oven for the first 10 minutes, you may sprinkle it with garlic powder and parmesan cheese, lightly spritz the florets with olive oil, and then continue roasting it for an additional 5 minutes.
  • When following this recipe, there is no need to throw away the broccoli stems. They just need to be peeled, chopped into pieces, and seasoned in the same manner as the florets before being baked on a separate baking sheet. Because the stalks require a slightly longer period of cooking time, you should put them in the oven 5 minutes before you put the florets in there.

How Long Does It Take To Grill Broccoli?

When grilling the broccoli it should take between 8 to 10 minutes to cook, turning occasionally, until it is grilled but still has some crunch.

How Long To Bake Broccoli At 425
How Long To Bake Broccoli At 425

How Long Does It Take To Boil Broccoli?

6 to 8 minutes is the time that broccoli needs to boil if placed in already boiling water, however, to make sure not to overcook it use a food thermometer and read the internal temperature of your broccoli.

How Long Does It Take For Broccoli To Cook In Skillet?

It shouldn’t take more than 3 to 5 minutes to pan-fry your broccoli in a skillet, and during that time you should stir it occasionally to ensure that it cooks evenly. If you do this, the broccoli will have that brown eye-pleasing color.

How Long Do You Bake Broccoli The Microwave?

Baking your broccoli uncovered in the microwave on a high setting should take between 2 minutes and 30 seconds to 4 minutes, or until it reaches your desired tenderness.

How Long Do You Cook Broccoli At 425 In Air Fryer?

In 425 degrees preheated air fryer, your broccoli should take around 4 to 6 minutes to bake, but if baking it from frozen, broccoli will need about 6 to 9 minutes to cook at the same 425 degrees F temperature.

How Long Does It Take To Bake Frozen Broccoli At 425?

When baked from a frozen state, your broccoli will take around 25 to 30 minutes to bake in a 425 degrees preheated oven, however, this baking time can differ slightly, as it depends on the size of your broccoli and also on the oven you will be using.

How Long To Bake Broccoli At 425
How Long To Bake Broccoli At 425

How Long Does It Take To Defrost Broccoli Before Baking?

Defrosting your frozen broccoli in the microwave can take up to 2 minutes, however, you can place the frozen broccoli bag in the fridge overnight to thaw as well.

What To Serve With Cooked Broccoli At 425?

How Do You Store Leftover Broccoli In The Fridge?

After allowing the leftover baked broccoli to reach room temperature, place it in a container that can seal air out and place it in the refrigerator for up to 3 days.

How To Freeze Cooked Broccoli?

Properly stored, your baked broccoli leftovers can last for up to 2 months if kept in an airtight container after allowing them to cool to room temperature.

How To Reheat Cooked Broccoli?

Place your broccoli leftovers on a baking sheet and then into a preheated 375 degrees oven. Reheat your broccoli for 5 minutes or until heated through.

How Long To Bake Broccoli At 425
How Long To Bake Broccoli At 425

FAQ Section

How Long Does Broccoli Take To Cook At 400?

Broccoli takes approximately 20 to 25 minutes to bake in an oven that has been preheated to 400 degrees, but if it is baked from frozen, it should take approximately 30 to 35 minutes at the same temperature.

How Long Should To Bake Broccoli At 350?

If you bake your broccoli in an oven that has been preheated to 350 degrees, it should be done within 30 to 35 minutes, but if you bake your broccoli from frozen, it will take approximately 45 to 50 minutes to cook at the same temperature.

Should Broccoli Be Crunchy When Baked?

That depends on whether you have baked it covered or uncovered, if you bake your broccoli wrapped with foil you will trap the steam inside and prevent the broccoli from becoming crunchy.

Is Roasting Broccoli Healthy?

Yes, Baking broccoli in the oven makes for an appetizing and nutritious side dish. Broccoli has a surprisingly high concentration of protein, in addition to the beneficial amounts of fiber and vitamin C that it contains.

Try More Recipes:

Baked Broccoli Nutrition Facts

  • Calories 55
  • Total Fat 0.6g
  • Saturated Fat 0.1g
  • Cholesterol 0mg
  • Sodium 64mg
  • Potassium 457mg
  • Total Carbohydrate 11g
  • Dietary Fiber 5.1g
  • Sugars 2.2g
  • Protein 3.7g
  • Vitamin A 48%
  • Vitamin C 169%
  • Calcium 4.8%
  • Iron 5.8%

Nutrition Facts Source: Source

How Long To Bake Broccoli At 425

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:55 kcal Best Season:Available

Description

Broccoli is such a healthy veggie that you can add to your daily diet and it’s delicious when you know how to prepare it, but How Long To Bake Broccoli At 425? When baked in a 425 degrees F preheated oven, Broccoli should take between 15 to 20 minutes to cook and be ready to serve, however, this timing can vary slightly as it depends on the oven you are using and of course the size of your broccoli.

Ingredients

Instructions

  1. Turn your oven’s temperature up to 425 degrees Fahrenheit. Prepare a large baking sheet with a rim by lining it with parchment paper.
  2. Broccoli should be sliced into big florets, leaving a portion of the stem attached to each one. Arrange the florets on the baking sheet so that they form a single layer.
  3. Olive oil should be drizzled over the florets of broccoli. Make sure that all of the broccoli florets are evenly covered by using your hands to do so.
  4. The broccoli should be seasoned with kosher salt and freshly ground black pepper before being served.
  5. About fifteen minutes into the roasting process, the broccoli should be crisp-tender and show signs of beginning to brown in spots. Immediately serve after cooking.

Notes

  • *While some kinds of parchment paper can handle high temperatures in the oven, some brands cannot. You might use foil instead of parchment if you want to err on the side of caution.
  • After the broccoli has been in the oven for the first 10 minutes, you may sprinkle it with garlic powder and parmesan cheese, lightly spritz the florets with olive oil, and then continue roasting it for an additional 5 minutes.
  • When following this recipe, there is no need to throw away the broccoli stems. They just need to be peeled, chopped into pieces, and seasoned in the same manner as the florets before being baked on a separate baking sheet. Because the stalks require a slightly longer period of cooking time, you should put them in the oven 5 minutes before you put the florets in there.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 55
Calories from Fat 5.8
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 64mg3%
Potassium 457mg14%
Total Carbohydrate 11g4%
Dietary Fiber 5.1g21%
Sugars 2.2g
Protein 3.7g8%

Vitamin A 48%
Vitamin C 169%
Calcium 4.8%
Iron 5.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.