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How Long To Bake Bacon At 400

I’m guessing you came to our website to find out How Long To Bake Bacon At 400°F? Baking bacon in a preheated 400-degree oven takes between 10 to 20 minutes, depending on the thickness of the bacon and, of course, your oven. However, the time difference between baking your bacon at 400 degrees F will not be significant.

If you would like to have an idea of how long to bake your bacon at 400 degrees Fahrenheit, please feel free to go through all of the other helpful information that I have given along with the main Baked Bacon Recipe.

Is It Healthier To Bake Bacon?

Yes, and here are a few reasons why cooking bacon in the oven rather than on the stove is preferable:

One advantage of baking bacon this way is that the fat comes off and gathers below the rack, keeping it off your bacon and out of your body.
Another step I take to make my oven-cooked bacon healthier is to pat off any excess fat using a paper towel. This reduces the amount of fat left on each slice even further. As a bonus, this makes the bacon crisper.

Although baked bacon is healthier than fried bacon, it is still bacon. Consume in moderation as one delectable component of a healthy diet. I prefer to serve bacon with other lean meats, fruits, nutritious grains, or veggies to create a balanced meal.

How Long To Bake Bacon At 400
How Long To Bake Bacon At 400

How Long To Bake Bacon In The Oven?

The time it takes to cook bacon in the oven depends on its thickness and desired crispness. You may use this time making coffee, preparing eggs, or play with your dog. The baking bacon time is fully hands-free, so sit back and relax!

For thinly sliced bacon, it takes around 12 minutes for regular, thin-cut bacon to turn golden brown and crispy. If you want it extra crispy, bake it for a bit longer, but keep an eye on it.
To use with thick-cut bacon, if you prefer thicker, slow-cooked bacon, bake it for up to 20 minutes. Check it after 14 to 15 minutes to make sure it doesn’t burn.

The amount of time it takes to cook the bacon depends on how many slices you make at once. If your sheet pan is overcrowded, you may need to bake for a few minutes longer.

Ingredients That You’ll Need:

  • High-Quality Bacon: Buying higher-quality bacon will result in better-baked bacon, which may seem self-evident, but I can’t stress this point enough. You won’t regret it, I swear!

I usually get my bacon at the butcher counter at the grocery store. It’s generally just a buck or two more than the pre-packaged version, but the flavor is noticeably superior.

My recommended thickness is thick chopped bacon (no weak bacon here!). It’s easier to stack atop sandwiches, adds more flavor to salads, and is excellent on its own.

Applewood smoked bacon is always delicious, but I’d say that quality shines out more than any specific bacon taste or finish.

Benefits Of Cooking Bacon In The Oven

  • First, you may cook for a large group (and sometimes that crowd is just your immediate family). This is especially important during the holidays or when a large number of guests visit your home. It’s also crucial for keeping your sanity in the kitchen with the crowds.
  • Second, baking bacon is much cleaner than frying bacon on the stove. Because I probably cook my bacon a little too hot, I’m infamous for getting splatters all over the cooktop. When you cook bacon in the oven, though, there are no splatters since the bacon just sizzles until it’s perfectly crispy (or done to your liking).
  • Finally, baking bacon enables you to multitask in the kitchen. Because after you put that delicious sheet pan of bacon in the oven, you have approximately 15 minutes to create some eggs or pancakes or waffles.

How Long To Bake Bacon At 400?

Bacon may be baked in a preheated oven at 400 degrees for as little as 10 minutes if it is very thin and does not have a crispy quality. Alternatively, if you are baking thicker bacon cut at 400 degrees and you like a crispy outside, it may take up to 20 minutes or even longer.

However, keep an eye on your baked bacon in the final few minutes of cooking to avoid overcooking.

How Long To Bake Frozen Bacon At 400?

If you are baking bacon from frozen, it should take 30 to 40 minutes in a 400-degree preheated oven. The cooking time will vary based on the thickness of the bacon.

Here’s what you should do:

  • Preheat your oven to 400°F, then line a baking sheet with foil and lay a wire rack on top.
  • Unwrap the frozen bacon and place it on a platter. Microwave for 30 seconds, then turn over and cook for another 30 seconds. With a knife, you should be able to easily separate the pieces now.
  • Place the split bacon pieces on a wire rack and bake for 30-40 minutes. The timing depends on how crispy you want your slices and how thick they are.
How Long To Bake Bacon At 400
How Long To Bake Bacon At 400

How To Bake Bacon At 400

  • Place a rack in the middle of your oven if you are preparing enough bacon to fit on a single baking sheet without overlapping (approximately 6 to 8 slices, depending on the bacon and sheet). If cooking a bigger quantity, place the racks in the top and lower thirds of the oven. Preheat the oven to 400 degrees Fahrenheit.
  • For easier cleanup, line a large, rimmed baking sheet with foil; if you want to bake the bacon without foil, omit the foil. Place an ovenproof baking rack on top. Lightly coat the baking rack with nonstick spray. Arrange the bacon on the baking rack in a single layer.
  • Bake until the desired amount of crispness is achieved. This may be as little as 12 minutes if you are using thinner bacon and like a less crisp texture, or 20 minutes or more if you are using thicker bacon and prefer a more crisp texture. If baking two racks simultaneously, switch their places halfway through the process.
  • Once the bacon is cooked, place it on a paper towel-lined platter and softly pat it dry (this keeps it from getting soggy). Allow it cool just enough so that your tongue is not entirely burned. Consume immediately or include salads, pasta, sandwiches, or any of the following dishes.
  • To clean it up: Allow the bacon fat to cool and solidify, then crumple it up in the aluminum foil and discard. If you want to utilize bacon grease for a different purpose, allow it to cool for a few minutes, then transfer it to a container or jar with a cover and refrigerate it.

What To Serve With Baked Bacon?

How Long To Cook Bacon In The Air Fryer?

The amount of time required to cook bacon in an air fryer set to 350 degrees Fahrenheit can range from as little as 7 minutes to as much as 12 minutes; however, the exact amount of time required to cook bacon in an air fryer is contingent on the doneness of the bacon, the thickness of the bacon, and the design of the air fryer. In addition, the air fryer is not heated up before being used to cook bacon.

  • Regular Cut Bacon – Air fry at 350°F for 7 minutes for softer bacon, and 8 to 9 minutes for crispy bacon.
  • Thick-Cut Bacon – Air fry at 350°F for 9-10 minutes for softer bacon, and 10-12 minutes for crispy bacon.

How To Use Baked Bacon?

After learning how to make oven-baked bacon, it’s time to put your newfound knowledge into practice!

This ingredient can be used in any recipe that calls for cooked or crumbled bacon. In addition to the obvious finish, baking bacon in the oven is a terrific method to add cooked, crumbled bacon to a meal or to make a traditional recipe a little more luxurious (eating the slices straight off the plate). Sprinkling these roasted Brussels sprouts with bacon is one way to enjoy them.

This is a great topping for a variety of dishes. In addition to topping pizza or pasta (like this Carbonara Pizza), you can also use the slices to make burgers and sandwiches by layering them on top.

How Long To Bake Bacon At 400
How Long To Bake Bacon At 400

What To Do With Bacon Grease? Save It!

If you buy organic bacon, you should definitely render and save the bacon fat. Bacon grease not only adds a rich flavor to braised meats and other dishes, but it also has a high smoke point, making it much more stable to cook with.

This Is How To Make Bacon Grease:

  • When the bacon is done, transfer it to a platter lined with paper towels.
  • Line a fine-mesh strainer with another paper towel (or use a nut milk bag or cheesecloth) and strain the heated bacon fat into a glass jar.
  • It is critical to use glass rather than plastic since heated bacon grease can melt the plastic.

So, what do I do with my rendered bacon grease? Oh, almost anything. It’s what I use to cook my eggs and sear almost any meat. It’s also fantastic for adding depth and flavor to sautéed or roasted veggies.

How To Thaw Frozen Bacon?

In The Fridge:

Defrost your bacon in the refrigerator if you’re not in a hurry and you are preparing ahead. It takes some time, so keep the bacon in the fridge overnight or up to 24 hours, or just transfer it from frozen to the fridge and then let it alone until you’re ready to cook. Raw bacon may be stored in the refrigerator for up to 5 days before cooking.

In Cold Tap Water:

If you’re not in a rush and want to prepare ahead of time, defrost your bacon in the refrigerator. It takes time, overnight or up to 24 hours, but you may shift it from frozen to the fridge and leave it alone until ready to cook. It may be kept in the fridge for up to 5 days before cooking.

Can You Microwave Bacon?

Yes, you can cook bacon in the microwave in as little as three minutes. This is how you do it!

  • Arrange the bacon strips on top of the paper towel, being careful not to overlap them.
  • Cook the bacon for 3 minutes more on high after turning it with a fork or tongs.
  • If the bacon isn’t crispy enough, cook it for additional 30 seconds.

Can You Microwave Bacon Without Paper Towels?

Yes, bacon may be cooked in the microwave without paper towels; if you don’t have any, tear open a brown paper shopping bag, place the paper with the inside facing up, and drain your bacon on it.

  • In a glass baking dish, lay the bacon strips parallel to one another. It is OK if they slightly overlap since they will shrink as they cook.
  • Adjust the microwave power to 50 percent, or half power, and place the dish inside. This is Level 5 on microwaves with power settings ranging from 1 to 10.
  • Cook for three minutes on high, three minutes on low, three minutes on low, and three minutes on low. Your results will depend on the thickness of your bacon and the wattage of your oven, but here is how our partly cooked bacon appeared after three minutes in a 1000-watt microwave:
  • Continue cooking the bacon at 50 percent power for 90 seconds until it starts to brown. If some strips cook more quickly than others, you may simply remove them from the casserole. As demonstrated, microwave the bacon in 60-second intervals at 50 percent power until it is browned and crispy.
  • Use tongs to remove the bacon from the fat. You may now opt to conserve your bacon grease. It is referred to as liquid gold, and it is excellent in the kitchen. Here are 25 unique bacon grease applications.
  • Remove and put aside the bacon.
How Long To Bake Bacon At 400
How Long To Bake Bacon At 400

How To Store And Reheat Baked Bacon?

  • To Store: In the refrigerator, cooked bacon may be stored for up to five days. Throw it away if it begins to smell bad or change in appearance.
  • To Reheat: Reheat your bacon pieces in the oven at 350 degrees Fahrenheit until they’re crispy and golden brown.
  • To Freeze: Baked bacon slices may be kept in the freezer for up to three months if stored in an airtight container. Removing and thawing the slices as needed

Recipe Tips

  • Bake at 400 Degrees F – Some recipes suggest baking bacon at 425°F, 375°F, or beginning the bacon in a cold oven, but I discovered that a warmed 400°F oven is an optimal temperature for baking bacon. It cooks the bacon uniformly, regardless of thickness, and it does not spatter.
  • Use a Rack – The rack not only makes bacon healthier but also makes it crispier and more uniformly cooked. Be careful to coat the rack with nonstick spray before placing the bacon on it to prevent sticking. If you do not have an oven-safe rack and are wondering how to cook bacon in the oven without a rack, just cook the bacon on aluminum foil.
  • Know When Your Bacon is Bad – There are a few basic guidelines to follow: If your bacon is in its original, sealed packaging, the expiry date printed on the box may be used as a guide. If the box has already been opened, the bacon should be cooked within one week to ensure safety. (Confession: I’ve used bacon that was opened for more than a week, but it’s up to you.)
  • If your bacon begins to change color or smell odd, it is best to throw it away.
  • The Best Bacon for Baking – My preference is for center sliced bacon with an equal thickness throughout the breadth. I prefer not to bake thick-cut bacon since it takes longer to cook, but you may bake whatever bacon you choose. If you use thick-cut bacon, just add 5-10 minutes to the baking time.

FAQ Section

How Long To Bake Bacon At 350?

Baking bacon in a 350°F preheated oven may take 25 to 30 minutes, if your bacon is frozen, then it should take between 40 to 45 to bake at the same temperature, however, the duration may vary depending on the thickness of the bacon and how crispy you want it. To ensure that your bacon is cooked and ready to serve, use an instant-read thermometer to ensure that the internal temperature has reached at least 165 degrees Fahrenheit (74 degrees C).

What Is A Good Temperature To Cook Bacon At?

The ideal temperature for baking bacon is 400 degrees Fahrenheit, which works well for both standard and thick-sliced bacon. Preheat the oven to 350°F and cook the bacon for 10-20 minutes, or until it reaches the desired crispiness.

How Long To Bake Bacon At 400
How Long To Bake Bacon At 400

How Long To Bake Bacon At 450 Degrees?

In an oven preheated to 450 degrees, the baking time for bacon may range from 10 to 18 minutes. Begin checking for doneness at the 10-minute mark since cooking time varies depending on the thickness of the bacon and how you want it cooked.

If baking your bacon from frozen, then it should take about 25 to 30 minutes to bake in a 450 degrees oven.

How Long To Bake Bacon At 475 Degrees?

Baking your Bacon at a temperature of 475 degrees can take around 15 minutes in the oven, this, in my opinion, is not a good idea since it is possible that you may wind up with bacon that is still raw in some areas and on the verge of burning in others after doing so. It is quite evident that this is not the best temperature to bake bacon.

How Long To Bake Bacon At 375 Degrees?

If you want to bake your bacon in an oven that has been preheated to 375 degrees, you can plan on it taking anything from 15 to 22 minutes. Start checking the bacon around the 18-minute mark since, depending on the amount of fat in the bacon, some bacon will cook more quickly than others. When the bacon reaches a dark brown color, this indicates that it is ready to be eaten. If the bacon isn’t completely crisp when you take it out of the oven, don’t worry about it; it will continue to crisp up as it cools.

If your bacon is frozen, then bake it for about 30 to 35 minutes in a 375 preheated oven, or until it’s baked through.

Is It Possible To Air Fry Bacon?

Yes, using an air fryer to cook bacon is a risk-free method; however, you need to ensure that you cook the bacon at the correct temperature and that your air fryer is clean before you begin. At a temperature of 350 degrees Fahrenheit, air frying bacon should take between 8 to 9 minutes and it will produce the best results. By doing it this way, you can avoid smoking or burning the bacon while you’re crisping it.

How To Make Bacon Soft In The Microwave?

Line a plate that is microwave-safe with paper towels. Place the bacon slices without touching them on the paper towel and cover with another paper towel. Microwave the bacon on high for two minutes to soften it. You don’t need to be a microwave chef to prepare bacon that is uniformly cooked and extraordinarily fluffy.

How Do You Know When Bacon Is Cooked?

When it begins to sizzle, increase the heat to medium. Your bacon is considered done when enough fat has melted away (meaning there is plenty of liquid fat in the pan and the white areas of the bacon have gone translucent).

Is Microwave Bacon Good For You?

Yes, while bacon is not lean meat, it does contain a high concentration of trace metals. Furthermore, Barbara Miller of the National Center for Toxicological Research in Jefferson, Ark., discovered that cooking bacon in a microwave oven rather than a skillet lowers the formation of cancer-causing nitrosamines.

Try More Recipes:

Baked Bacon Nutrition Facts

Amount Per Serving

  • Calories 200
  • Total Fat 15g
  • Saturated Fat 5g
  • Cholesterol 38mg
  • Sodium 789mg
  • Potassium 0mg
  • Total Carbohydrate 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 3%

Nutrition Facts Source: Source

How Long To Bake Bacon At 400

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:200 kcal Best Season:Available

Description

I’m guessing you came to our website to find out How Long To Bake Bacon At 400°F? Baking bacon in a preheated 400-degree oven takes between 10 to 20 minutes, depending on the thickness of the bacon and, of course, your oven. However, the time difference between baking your bacon at 400 degrees F will not be significant.

Ingredients

Instructions

  1. Place a rack in the middle of your oven if you are preparing enough bacon to fit on a single baking sheet without overlapping (approximately 6 to 8 slices, depending on the bacon and sheet). If cooking a bigger quantity, place the racks in the top and lower thirds of the oven. Preheat the oven to 400 degrees Fahrenheit.
  2. For easier cleanup, line a large, rimmed baking sheet with foil; if you want to bake the bacon without foil, omit the foil. Place an ovenproof baking rack on top. Lightly coat the baking rack with nonstick spray. Arrange the bacon on the baking rack in a single layer.
  3. Bake until the desired amount of crispness is achieved. This may be as little as 12 minutes if you are using thinner bacon and like a less crisp texture, or 20 minutes or more if you are using thicker bacon and prefer a more crisp texture. If baking two racks simultaneously, switch their places halfway through the process.
  4. Once the bacon is cooked, place it on a paper towel-lined platter and softly pat it dry (this keeps it from getting soggy). Allow it cool just enough so that your tongue is not entirely burned. Consume immediately or include salads, pasta, sandwiches, or any of the following dishes.
  5. To clean it up: Allow the bacon fat to cool and solidify, then crumple it up in the aluminum foil and discard. If you want to utilize bacon grease for a different purpose, allow it to cool for a few minutes, then transfer it to a container or jar with a cover and refrigerate it.

Notes

  • Bake at 400 Degrees F – Some recipes suggest baking bacon at 425°F, 375°F, or beginning the bacon in a cold oven, but I discovered that a warmed 400°F oven is an optimal temperature for baking bacon. It cooks the bacon uniformly, regardless of thickness, and it does not spatter.
  • Use a Rack – The rack not only makes bacon healthier but also makes it crispier and more uniformly cooked. Be careful to coat the rack with nonstick spray before placing the bacon on it to prevent sticking. If you do not have an oven-safe rack and are wondering how to cook bacon in the oven without a rack, just cook the bacon on aluminum foil.
  • Know When Your Bacon is Bad – There are a few basic guidelines to follow: If your bacon is in its original, sealed packaging, the expiry date printed on the box may be used as a guide. If the box has already been opened, the bacon should be cooked within one week to ensure safety. (Confession: I’ve used bacon that was opened for more than a week, but it’s up to you.)
  • If your bacon begins to change color or smell odd, it is best to throw it away.
  • The Best Bacon for Baking – My preference is for center sliced bacon with an equal thickness throughout the breadth. I prefer not to bake thick-cut bacon since it takes longer to cook, but you may bake whatever bacon you choose. If you use thick-cut bacon, just add 5-10 minutes to the baking time.
Keywords:How Long To Bake Bacon At 400
Nutrition Facts

Servings 6


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 38mg13%
Sodium 789mg33%
Potassium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g24%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.