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Hot Cocoa Cookies

Soft, chocolate cookies with melted chocolate and a gooey marshmallow! A chocolate lovers dream.

Hot Cocoa Cookies #hotcocoa #cookies #chocolate #marshmallow #tableforsevenblog

It’s weird. We got snow this week.

Alot of snow. We haven’t had a decent (over 1-2 inches) since the winter before last. It’s so pretty looking and a bit annoying at the same time. #YesImWeird

But, we will muddled through. These cookies shall help out immensely!

Hot Cocoa Cookies #hotcocoa #cookies #chocolate #marshmallow #tableforsevenblog

Our Breakdown:

  • The cookie dough is a chocolate overload! It’s loaded with cocoa powder and melted chocolate. Once you’ve made this amazing dough..refrigerate it for an hour. This will firm the dough and make it easier to work with.
  • While the dough is refrigerating, cut a large marshmallow in half and break a chocolate candy bar into 1 inch pieces.
  • Stick the 1 inch candy bar piece onto the sticky part of the halved marshmallow. Repeat with the remaining marshmallow and candy pieces.
  • When the dough is ready, form it into 1 inch balls, place on baking sheet, then, bake.
  • You will only bake for 7-8 minutes, then, remove them from the oven.
  • Carefully, place the cut marshmallows/candy bars on top of the cookie…candy bar side down.
  • Bake only for another 3-4 minutes. You just want the marshmallow to get soft and a  bit puffy.
  • Cool completely (they are hot!) before serving.

Chocolate. Marshmallow. Melted chocolate. ➡️ AMAZING.

Hot Cocoa Cookies #hotcocoa #cookies #chocolate #marshmallow #tableforsevenblog
Yield: approx 24 cookie

Hot Cocoa Cookies

Hot Cocoa Cookies #hotcocoa #cookies #chocolate #marshmallow #tableforsevenblog

Soft, chocolate cookies with melted chocolate and a gooey marshmallow! A chocolate lovers dream.

Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes

Ingredients

  • 1/2 cup (1 stick) butter
  • 12 oz semisweet chocolate
  • 1-1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1-1/2 tsp baking powder
  • 1-1/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 15-20 large marshmallow
  • 3- 4 oz chocolate candy bars ( ex: Hershey Bar)

Instructions

  1. In a saucepan, melt butter and 12 oz semi sweet chocolate. Stir frequently until smooth. Set aside and let cool for 15-20 minutes.
  2. In a mixing bowl, whisk, flour, cocoa powder and baking powder. Set aside.
  3. In a separate mixing bowl, beat brown sugar, eggs, and vanilla on low speed. Mix in melted chocolate/butter mixture.
  4. Slowly, mix in flour mixture until well combined.
  5. Keep dough in refrigerator for an hour.
  6. When dough is ready, preheat oven to 350 degrees. Line cookie sheet with parchment paper or spray lightly with cooking spray.
  7. Scoop dough onto prepared cookie sheet and form into 1 in balls, flatten slightly.
  8. Bake for 7-8 minutes.
  9. While cookies are baking, cut marshmallows in half. Cut candy bars into 1 inch pieces. Stick the candy bar piece onto the stick side of the marshmallow (photo above)
  10. Remove cookies from oven and press marshmallows lightly, chocolate side down into each cookies.
  11. Bake an additional 3-4 minutes or until marshmallows are soft and a bit puffy. Once removed from oven, let them cool for about 5 minutes before taking off baking sheet.
  12. Cool completely on wire rack.
  13. Garnish with shaved chocolate/chocolate pieces if desired.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 214Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 67mgCarbohydrates: 31gFiber: 2gSugar: 19gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Anita at Hungry Couple

Saturday 9th of February 2013

We also just got hit with more snow than we've had the past two years. These cookies are drool-worthy!

erin

Monday 11th of February 2013

Stay safe Anita with the snow Anita!Cookies are dangerously droll-worthy..glad they are gone, they were too tough to avoid eating :)

The Cooking Actress

Friday 8th of February 2013

Droooooling

erin

Monday 11th of February 2013

:) Thank you!

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