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Honey Mustard Chicken Salad

Creamy, flavorful chicken salad that is great for lunch, a quick dinner or your next social gathering!

Honey Mustard Chicken Salad #salad #chickensalad #honeymustard #tableforsevenblog #collectivebias #Ad

Ingredients Needed:

  • Cooked chicken
  • Mayo
  • Honey mustard
  • Celery
  • Dried chives
  • Salt/Pepper

Chicken: This is a great way to use up any leftover chicken in your fridge! It can be shredded, chopped, packaged or canned. Just be sure it’s cooked.


Celery: None on hand? You can use dried celery salt as an alternative.

Honey Mustard Chicken Salad #salad #chickensalad #honeymustard #tableforsevenblog #collectivebias #Ad

How to Make:

  • Simply mix the cooked chicken with mayo, honey mustard, celery, chives, and salt/pepper in a mixing bowl.  
  • After getting it good and combined, cover it, then, refrigerate for at least an hour before serving. However, feel free to refrigerate until your needs are satisfied. Even overnight, if desired.  

Storage: Keep any leftovers in a covered container in your refrigerator. Eat within 2-3 days.

Honey Mustard Chicken Salad #salad #chickensalad #honeymustard #tableforsevenblog #collectivebias #Ad

Serve it With:

Yield: Serves: 6

Honey Mustard Chicken Salad

Honey Mustard Chicken Salad #salad #chickensalad #honeymustard #tableforsevenblog

Make this creamy, flavorful chicken salad is simple with a ready made rotisserie chicken!

Prep Time 20 minutes
Total Time 20 minutes


  • 2 cups cooked chicken, shredded or diced
  • 1 cup mayo – homemade or store bought
  • 3 TBSP honey mustard
  • 1 celery rib, diced
  • 1 TBSP dried chives
  • salt/pepper, to taste preference


  1. In mixing bowl, mix all ingredients until combined well. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 385Total Fat: 36gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 60mgSodium: 406mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Monday 25th of April 2022

This sounds delicious, and very simple to make. I'll have to try it soon.

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