Creamy, flavorful chicken salad that is great for lunch, a quick dinner or your next social gathering!
Chicken: This is a great way to use up any leftover chicken in your fridge! It can be shredded, chopped, packaged or canned. Just be sure it’s cooked.
Celery: None on hand? You can use dried celery salt as an alternative.
How to Make:
Simply mix the cooked chicken with mayo, honey mustard, celery, chives, and salt/pepper in a mixing bowl.
After getting it good and combined, cover it, then, refrigerate for at least an hour before serving. However, feel free to refrigerate until your needs are satisfied. Even overnight, if desired.
Storage: Keep any leftovers in a covered container in your refrigerator. Eat within 2-3 days.
Serve it With:
2 cups cooked chicken, shredded or diced
1 cup mayo –
homemade or store bought
3 TBSP honey mustard
1 celery rib, diced
1 TBSP dried chives
salt/pepper, to taste preference
In mixing bowl, mix all ingredients until combined well. Cover and refrigerate for at least 30 minutes before serving.
Serving Size: 1
Amount Per Serving: Calories: 385 Total Fat: 36g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 29g Cholesterol: 60mg Sodium: 406mg Carbohydrates: 3g Fiber: 0g Sugar: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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Monday 25th of April 2022
This sounds delicious, and very simple to make. I'll have to try it soon.