This Honey Baked Ham Salad Recipe will become a staple in your regular meal rotation thanks to its irresistible combination of tender honey-baked ham, crisp greens, and a sweet and tangy dressing. Enjoy the unusual combination of tastes at any meal of the day.

Why You’ll Love This Recipe

• Simple, delectable meal for any occasion. Honey-baked ham, celery, and other creamy and crunchy salad ingredients provide flavor. Everyone who tries this salad loves it.
• Provides protein and other nutrients. Honey-baked ham enhances celery and other salad ingredients. This salad is a healthy option without losing flavor.
• Versatile. Add or remove ingredients to taste. If you don’t like celery, use another crisp vegetable. Add crumbled bacon, croutons, or a creamy dressing to make it more luxurious. Permutations abound.

Honey Baked Ham Salad Ingredients

• Honey Baked Ham. Ham, with its distinctive salty and sweet flavor, is a fantastic addition to any salad because of its supple, juicy, and delectable texture. It’s already prepared and sold in most grocery stores.
• Dried Cranberries. Dried cranberries are a delicious addition to the salad because of their sweet and sour taste. Being high in antioxidant content, they are a welcome complement to any dish.
• Celery. Celery is a great addition to the salad because of its crisp texture and high fiber content. Cut the celery into little pieces so that it doesn’t overshadow the dish.
• Green Onions. Green onions give the salad a subtle onion taste. For optimal flavor distribution throughout the salad, they should be coarsely chopped.
• Walnuts. Walnuts have a distinct flavor and texture, making a great addition to any salad. In addition to being full of beneficial nutrients like protein and fiber, they are also packed with heart-healthy fats.
• Mayonnaise. The mayonnaise improves both the salad’s texture and taste. If you want vegan mayonnaise, use one that is made without animal products.
• Apple Cider Vinegar. The salad gets a touch of acidity from the apple cider vinegar. It may also be used to complement the honey and cranberries without overpowering the palate.
• Honey. Honey’s gentle sweetness complements the other ingredients in the salad well. For the greatest taste, choose organic honey of the highest grade.
• Salt And Pepper. To complement the salad’s other elements, salt and pepper are musts.

Is Honey Baked Ham Salad Healthy?

The salad made with honey-baked ham is typically considered a nutritious option. It has fresh veggies, thinly sliced ham, and a mild dressing. The standard dressing recipe calls for equal parts honey, Dijon mustard, and olive oil. This mix is perfect for a refreshing salad because it’s not too heavy yet has enough taste.

How Do You Make Honey Baked Ham Salad Dressing?

Honey mustard dressing for Honey Baked Ham salad is made by whisking together 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup olive oil, 2 tablespoons white wine vinegar, and 1/2 teaspoon salt. Ingredient amounts should be modified to suit personal preferences.

What Nuts Go With Honey Baked Ham Salad?

Honey Baked Ham Salad benefits greatly from the inclusion of nuts. Use whichever nut you choose, from pecans and walnuts to almonds. The nuts’ taste may be enhanced and their crunch enhanced by toasting them over low heat in a pan. To spice up your salad, try tossing in some dried cranberries or apple cubes.

How To Make Honey-Baked Ham Salad

• Combine the diced honey-baked ham, dried cranberries, diced celery, diced green onions, chopped walnuts, mayonnaise, apple cider vinegar, honey, salt, and pepper in a medium mixing dish.
• Stir all of the ingredients together until fully blended.
• Refrigerate the bowl, covered, for at least 30 minutes to enable the flavors to mingle.
• Serve the salad chilled and enjoy!

What To Serve With Honey Baked Ham Salad?

• Grilled Asparagus. Asparagus that has been grilled is a delicious accompaniment to honey-baked ham salad. The salad will be more well-rounded with its somewhat smokey flavor and crisp texture.
• Roasted Potatoes. To complement the light flavor of the salad, a side of roasted potatoes is a traditional choice. To improve their flavor, try cooking them with onions and garlic.
• Broccoli Salad. Including a broccoli salad as a side dish is a terrific way to brighten it up and give it a crunch. You may make it with a simple vinaigrette, or you can add a deeper dressing like a creamy one.
• Baked Sweet Potatoes. Sweet potatoes, when baked, lend a deliciously sweet flavor to any dish. Extra taste can be added by seasoning them with garlic, rosemary, and olive oil.
• Sauteed Spinach. Spinach, when sauteed, is a wonderful addition of green to any meal. It goes well with a little spicy sauce made of red pepper flakes, olive oil, and garlic.
• Artisan Bread. Honey-baked ham salad is best enjoyed with artisan bread to soak up all the delicious juices. It’s a great side dish when served warm with butter or olive oil.

Recipe Variations

• Mediterranean Honey Baked Ham Salad. Honey-baked ham, tomatoes, feta cheese, Kalamata olives, red onions, cucumbers, and a simple dressing of olive oil, lemon juice, and oregano are all brought together in this twist on the traditional Honey Baked Ham Salad. For a healthy and savory supper, try pairing this salad with some crusty bread or pita chips.
• Honey-Baked Ham With Broccoli Salad. This new take on Honey Baked Ham Salad is a nutritious alternative to the traditional version. This healthy salad is perfect for lunch or a light dinner thanks to its mix of steamed broccoli, honey-baked ham, feta cheese, and a simple dressing of olive oil, red wine vinegar, and oregano.
• Honey Baked Ham And Bacon Salad. Two traditional tastes come together in this tasty salad. Using just olive oil, lemon juice, and oregano, this basic salad is mixed with honey-baked ham, bacon, red onions, and feta cheese. Your hunger will go after eating this salad.
• Salad With Honey-Baked Ham And Kale. Honey-baked ham, greens, feta cheese, and a dressing prepared with olive oil, balsamic vinegar, and garlic are combined in this version. This salad is a tasty and nutritious alternative to traditional methods of serving honey-baked ham.
• Apple And Honey-Baked Ham Salad. The honey-baked ham, apples, and feta cheese in this salad are a delicious blend of sweet and salty. A simple dressing of olive oil, honey, and Dijon mustard provides a harmonious harmony of tastes.
• Honey Baked Ham And Potato Salad. Honey-baked ham, potatoes, and feta cheese are reimagined in this tasty twist. The traditional potato salad is given a new and exciting flavor profile by using olive oil, white wine vinegar, and oregano dressing.
• Avocado With Honey-Baked Ham Salad. This salad has the savory aromas of honey-baked ham, avocados, and feta cheese. Olive oil, lime juice, and cilantro make a refreshing dressing that enhances the flavor of this already great meal.
• Cranberry Salad With Honey-Baked Ham. Honey-baked ham, cranberries, and feta cheese provide a new take on a classic combination of sweet and savory. Olive oil, balsamic vinegar, and oregano make for a delicious dressing that complements the dish’s complex tastes without overwhelming them.

How To Store Honey-Baked Ham Salad?

• In The Fridge. A plastic storage container with a secure cover will do. Pack the salad into the container and close the top. Refrigerate the container for up to three days before discarding it. The best way to keep track of how long the salad has been in storage is to write the date you made it on the container.
• In The Freezer. You’ll need a container that can withstand the cold of the freezer, such as a plastic or glass one with a tight-fitting cover. Pack the salad into the container and close the top. Put the salad in a container, date it, and store it In the freezer. The salad may be frozen and stored for up to three months without losing its quality.
• To Reheat. The salad may be warmed up in a pan over medium heat. Put a spoonful of oil into the pan and turn the heat on to medium. When ready, add the salad to the pan and cook for two to three minutes, stirring regularly. The salad may also be reheated in a microwave. Heat the salad in the microwave for two to three minutes, tossing once or twice, until it is hot throughout.

Honey Baked Ham Salad Nutrition Facts

Amount Per Serving

• Calories 280
• Total Fat 19g
• Saturated Fat 3g
• Cholesterol 50mg
• Sodium 1260mg
• Total Carbohydrate 12g
• Sugars 11g
• Protein 15g

Nutrition Facts Source: Source