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Homemade Pancake Ready Mix

Forget the box! Make delicious pancakes at home in no time flat with a homemade dry mix that you store for months in your pantry.

Homemade Pancake Mix #pancakemix #pancake #breakfast #readymix #tableforsevenblog

We make so many pancakes at our house.

So many

Many years ago, I would buy a ginormous package of pre made pancake mix. It was easy and quick to make pancakes, but, it was costly. Soooo..I tossed that idea aside and now, I make this mix instead!

This pancake mix is quick to whisk together and will keep good in your pantry (covered) for approx 3-4 months. If you wish to keep it in your fridge instead, it will be good for approx 4- 5 months.

Add just a few simply ingredients and you are good to have homemade pancakes anytime and in no time at all!

Homemade Pancake Mix #pancakemix #pancake #breakfast #readymix #tableforsevenblog
Homemade Pancake Mix #pancakemix #pancake #breakfast #readymix #tableforsevenblog
Yield: 8 cups of mix

Homemade Pancake Ready Mix

Homemade Pancake Mix #pancakemix #pancake #breakfast #readymix #tableforsevenblog

Forget the box! Make delicious pancakes at home in no time flat with a homemade dry mix that you store for months in your pantry.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • FOR DRY MIX
  • 8 cups flour
  • 1/4 cup sugar
  • 2 TBSP baking powder
  • 1 TBSP baking soda
  • 1 tsp salt
  • TO MAKE PANCAKES
  • (makes approx 18-24- 3 inch pancakes)
  • 2 cups pancake mix
  • 2 eggs
  • 2 TBSP canola oil
  • 2 cups milk
  • 1 tsp vanilla

Instructions

FOR MIX:

  1. Whisk together dry mix ingredients well. Keep in covered container in pantry for 3-4 mos or in covered container in fridge for 4-5 mos.

FOR PANCAKES

  1. In a mixing bowl, whisk together pancake ingredients until smooth.
  2. Coat a griddle or non stick skillet with canola oil and preheat to medium heat.
  3. Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook approx another 2 minutes. Repeat until batter is gone

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 706Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 1591mgCarbohydrates: 134gFiber: 4gSugar: 12gProtein: 20g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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