Don’t’ buy it..make it homemade! It’s yummy and really quite easy to make.
Main Ingredients Needed:
- Ground pork
- Ground turkey
- Maple syrup
Dried Spices:
- Minced onion
- Parsley
- Sage
- Thyme
- Chili powder
- Red pepper flakes
- Salt/Pepper
Recipe Notes:
- Making this sausage is really easy. Simply mix all the ingredients until fully combined. Then, shape into patties. Drizzle a bit of oil into a skillet and over medium heat, cook on each side for 2-4 minutes.
Can I Freeze These? Yes. If desired, you can prepare the sausage patties and freeze before cooking. Also, you can freeze the patties after you have cooked them. For both instances, store them in a freezer safe covered container or storage bag. However, I do recommend wrapping the uncooked patties in plastic wrap or parchment paper beforehand. Either version will stay good in your freezer for a couple of months.
Dried Spices: This spice blend noted in the recipe card is totally adaptable. Feel free to increase/decrease/add in your favorite spices to go with your taste.
Try These Too:
- B and B Casserole (Breakfast Sausage and Egg)
- Sausage and Cheese Breakfast Bake
- Breakfast Pizza
- Breakfast Tostada
Homemade Breakfast Sausage
Don't buy it..make it at home! Homemade Breakfast Sausage is delicious and easy to make
Ingredients
- 1 lb ground pork
- 1 lb ground turkey
- 2 TBSP minced onion
- 1 tsp parsley
- 1/4 tsp ground sage
- 1/4 tsp ground thyme
- 1/2 tsp chili powder
- 1/4 tsp dried basil
- 2 TBSP maple syrup, bottled or homemade
- red pepper flakes, to taste preference
- salt/pepper, to taste preference
Instructions
- Mix all dry ingredients in a large mixing bowl. Add in meat.
- Combine thoroughly with your hands and shape into patties.
- If you using right away, cook on a skillet or griddle over medium heat until no longer pink- approx 2-4 minutes on each side, depending on how thick you make the patties.
- You can also freeze patties in that are wrapped in plastic wrap and store in a freezer safe container or freezer bag.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 147Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 75mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 13g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate