Baked French Toast Sticks

Super fun and super delicious! A great option for kids and adults. These baked french toast sticks can be enjoyed at home or on the go. Make a batch and freeze for later for breakfast or a snack.

After making this recipe, you will ask yourself…”Why have I been buying frozen french toast sticks this whole time?”

Smacks self on forehead.🤦‍♀️

Well, don’t buy them anymore and don’t smack your forehead either. Just make these instead.

Here is Your Supply List:

• Shallow dish.
• Mixing bowl
• Sharp knife + cutting board
• Large rimmed flat baking sheet + parchment paper
• Whisk
• Spatula

Ingredients You Will Need:

• Texas toast (or a similar thick bread)
• Eggs
• Ground cinnamon
• Whipping cream
• Milk
• Vanilla
• Sugar

Let’s Make Your Bake French Toast Sticks:

• Cut and slice the bread: Remove the crust and cut each slice into 3 long pieces.
• Whisk together your egg/milk mixture.
• Take each strip of bread and dip into the egg/milk mixture. Then, place on a parchment lined baking sheet.
• Sprinkle each piece with a cinnamon/sugar mixture, then, bake. (Don’t forget to flip the sticks half way through the baking time!)

Just a couple of recipe notes:

• If you don’t have whipping cream, you can replace it with regular milk.
• These freeze great! Simply place cooled sticks in a freezer-safe container/storage bag and reheat in the oven (or microwave) when you wish you to eat them.

Don’t forget the toppings! You can either dip each one in your favorite syrup or just drizzle right on top.

A few topping suggestions:

• Maple syrup
• Strawberry syrup
• Maple butter sauce
• Apple cinnamon syrup
• Chocolate fudge syrup
• Powdered sugar
• Fresh fruit

Yield: 24 sticks

Baked French Toast Sticks

Print

Super fun and super delicious! A great option for kids and adults. These baked french toast sticks can be enjoyed at home or on the go. Make a batch and freeze for later for breakfast or snack.

Prep Time 45 minutes

Cook Time 20 minutes

Total Time 1 hour 5 minutes

Ingredients

• 8 slices Texas toast bread ( or a similar thick bread)
• 3 eggs
• 1 tsp ground cinnamon
• 1/4 cup whipping cream
• 1/4 cup milk
• 1 tsp vanilla

FOR TOPPING:

• 1/2 cup sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 400 degrees. Line a flat rimmed baking sheet with parchment paper.
2. Cut off crust of each piece of bread and then, slice bread into strips. You should have 3 strips for each piece of bread.
3. In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, cream and milk until fully combined. Transfer to a shallow baking dish or pie plate.
4. Dip bread slices in egg mixture in bread slices and place cooking sheet.
5. In a small bowl, mix together sugar and ground cinnamon for topping. Sprinkle coated sticks with mixture.
6. Bake for 10 minutes, then, flip sticks. Sprinkle the other sides with cinnamon sugar mixture.
7. Continue baking for 10-12 minutes or until brown.
8. Serve immediately with desired topping

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 80Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 80mgCarbohydrates: 10gFiber: 0gSugar: 5gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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