Kick the jarred stuff! Making homemade Alfredo sauce is easy, takes just a few simple ingredients and tastes so much better than the store bough version.
Ingredients Needed:
- Butter
- Whipping cream
- Garlic powder or minced garlic
- Dried parsley
- Grated Parmesan cheese
How to Make:
- First, in a saucepan over medium heat, melt butter. Then, add in whipping cream and whisk to combine.
- Increase the heat and let the mixture simmer for about 5 minutes. Continue whisking, to avoid burning.
- Whisk in the cheese and garlic. Continue until cheese is combined and the sauce is heated thoroughly.
- Stir in dried parsley.
- If your sauce seems too thick, it can be thinned out with a bit of hot water.
Storage: Keep sauce in a covered container/jar. Use within 2-3 days. Once the sauce is refrigerated, it may firm up. When reheating, whisk cold sauce with a bit of milk or water in a saucepan over low heat. Continue whisking until the sauce is heated completely. I don’t recommend freezing the sauce.
Put Your Homemade Alfredo Sauce to Work:
- Chicken Alfredo Bubble Up
- Chicken Alfredo Pot Pie
- Instant Pot Chicken Fettuccine Alfredo with Broccoli
- Mexican Chicken Alfredo
Fettuccine Alfredo with Homemade Alfredo Sauce
Homemade Alfredo Sauce- Kick the jarred stuff! Making homemade Alfredo sauce is easy, takes just a few simple ingredients and tastes so much better than the store bough version.
Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 1-1/4 cup grated or shredded Parmesan cheese
- approx 1/4 cup dried parsley
- garlic powder, to taste preference
Instructions
- In a saucepan, melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes.
- Whisk in cheese and garlic powder. Heat thoroughly, then, stir in parsley.
- If your sauce is too thick, gradually thin out with hot water.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 2572Total Fat: 220gSaturated Fat: 140gTrans Fat: 5gUnsaturated Fat: 69gCholesterol: 621mgSodium: 5886mgCarbohydrates: 23gFiber: 2gSugar: 10gProtein: 131g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate