Learn how to make Hello Fresh Fry Seasoning, the secret to wonderfully spiced fried meals. Spice up your food with this robust and flavorful combination of paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, cayenne pepper, and salt.

Easy to prepare and store for later use, this spice is great for a wide variety of foods including chicken, fish, veggies, and more.

Why You’ll Love This Recipe

• Versatile. This hello fresh fry seasoning recipe can be used on a wide range of fried meals, from chicken and fish to veggies and more. Because of this, every dish you make will have a rich flavor that will impress your guests.
• Easy To Make. This is a quick and straightforward dish. A bowl and a spoon are all that are required to combine the ingredients. It won’t be long before you have a flavorful seasoning!
• Convenient. There is a six-month shelf life for the hello fresh fry seasoning recipe if stored in an airtight container. This ensures that you will never be without a convenient seasoning at the ready. You can save both time and money by making your own seasonings instead of buying them already created.

Hello Fresh Fry Seasoning Ingredients

• Paprika. The ground-dried chili peppers used to make paprika give the spice its distinctive flavor profiles of mild heat, sweetness, and a hint of smoke. It gives the fry seasoning a vibrant red hue and a little sweetness.
• Garlic Powder. Dry, ground garlic cloves are the basis for garlic powder. It’s a mainstay in many savory recipes and gives the fry seasoning a bold, pungent flavor.
• Onion Powder. Dry-ground onions are the main ingredient in onion powder. It’s a mainstay in many savory recipes and gives the fry seasoning a mild, sweet, and somewhat pungent flavor.
• Dried Thyme. In addition to its woodsy aroma and slightly bitter taste, dried thyme is an aromatic herb. It’s widely used in Mediterranean and French cooking and gives the fry seasoning a warm, earthy flavor.
• Dried Oregano. Oregano, when dried, releases a pleasant aroma and a little bitter taste. In Mediterranean and Mexican cooking, it’s a staple ingredient that gives dishes a warm, earthy flavor.
• Black Pepper. Dried peppercorns are ground into the spicy spice known as black pepper. When added to the fry seasoning, it increases the heat and sharpness of the flavor.
• Cayenne Pepper. Fry seasoning gets its fiery kick from cayenne pepper, a type of chili pepper. Its spiciness makes it a popular ingredient in spicy cuisine.
• Salt. In both savory and sweet preparations, salt is a standard component. When used to fry seasoning, it helps to bring out the other spices’ characteristics and improves the overall blend.

Can Hello Fresh Fry Seasoning Be Used On Baked Goods?

Howdy, new French fry spice up and enhance the savory flavor of baked items like bread and crackers by using seasoning. Mix the spice into the dough before you shape it, or sprinkle it on top of the dough before baking. This can give baked items a unique flavor that’s likely to please your palette.

Is Hello Fresh Fry Seasoning Keto-friendly?

Due to its low carb content and high levels of beneficial spices, Hello Fresh Fry Seasoning seasoning is suitable for the ketogenic diet. Spices and seasonings like paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper, and salt are fine to use while on the ketogenic diet. It’s important to watch how much you eat and how often you eat it because of the high sodium level.

Can Hello Fresh Fry Seasoning Be Used In Soups Or Stews?

Hi there, new fry soups and stews benefit from the addition of seasoning because it enhances their flavor. Soups and stews can be seasoned in two easy ways: either by adding seasonings in the pot while they cook or by sprinkling them on top just before serving. This will give your stew or soup a great, savory kick.

What Are Some Alternative Ingredients For Hello Fresh Fry Seasoning?

Several substitutions can be made in the hello fresh fry seasoning recipe if you wish to use different ingredients or if you cannot find certain spices. You can substitute chile powder for cayenne pepper, dry basil for thyme, and dried rosemary for oregano. Amounts of salt and pepper can be modified to suit individual preferences. The key is to play around until you find a blend of spices that you really like.

How To Make Hello Fresh Fry Seasoning

• In a small bowl, thoroughly combine each of the ingredients.
• The fried seasoning can be kept airtight for up to six months.
• Before cooking, sprinkle the fry seasoning on your preferred fried dishes, such as chicken, fish, or veggies.

What To Make With Hello Fresh Fry Seasoning?

• Fried Chicken. Hello fresh fry seasoning, with its robust and savory flavor, is a great complement to juicy, crispy fried chicken. You may add a zing of flavor to every bite by sprinkling the seasoning over the chicken before cooking.
• Fish Tacos. Hello, fresh fry seasoning will add a wonderful and robust taste to your fish tacos. The mild flavor of the fish will be enhanced by the seasoning, whether you use tilapia, cod, or another species of fish.
• Roasted Vegetables. Hello, fresh fry seasoning will give your roasted vegetables a robust, spicy flavor. Carrots, brussels sprouts, and zucchini would all taste fantastic when tossed with the seasoning and roasted.
• French Fries. French fries aren’t complete without hello fresh fry seasoning, which gives them a robust and flavorful flavor. For a tasty new take on an old favorite, simply sprinkle the seasoning over the fries before or after cooking.
• Fried Rice. Use hello fresh fry seasoning to impart a robust and spicy taste to your fried rice. It’s as easy as sprinkling the seasoning over the rice while it cooks to give each serving an extra savory kick. You may use this seasoning to create a delicious meal by combining stir-fried veggies and protein (chicken or shrimp) with this seasoning.

Recipe Variations

• Lemon Pepper. One tablespoon of lemon zest and one teaspoon of freshly squeezed lemon juice is a delicious addition to the hello fresh fry seasoning. If you’re looking for a fresh and tangy seasoning, this variant is ideal for use on fish, chicken, or vegetables.
• Cajun. A cajun spin on the original hello fresh fry seasoning will really turn up the fire on your fries. A robust and spicy seasoning that works well with shrimp, poultry, or vegetables is achieved by combining 1 tablespoon of cajun seasoning, 1/2 teaspoon of dried basil, and 1/2 teaspoon of dried thyme.
• Herbes De Provence. Infuse some French flavor into your hello fresh fry seasoning with some herbs de Provence. Use this blend of dried herbs, which includes rosemary, thyme, and basil, to season poultry, fish, or vegetables with a warm, earthy flavor.
• Smokey Paprika. Use smokey paprika in place of regular paprika to give the hello fresh fry seasoning a subtle smoky flavor. This kind is ideal for imparting a smokey and flavorful flavor to foods like chicken and beef.
• Curry. Add 1 tablespoon of curry powder to the hello fresh fry seasoning for a uniquely Indian flavor. To add a robust and spicy flavor to your favorite Indian recipes, try this variant on your favorite vegetables or proteins.
• Mexican. One tablespoon of chili powder, one teaspoon of cumin, and half a teaspoon of dried oregano will give the hello fresh fry seasoning a subtle Mexican twist. Spicy and robust, this kind is ideal for flavoring meats and veggies for Mexican fare.

How To Store Hello Fresh Fry Seasoning?

Hello, Fresh Fry Seasoning has a shelf life of up to six months if kept in an airtight container in a cold, dry location like a pantry or closet. The flavor and freshness of the spice will be extended if you store it in an airtight container. Storage away from the stove or oven is also recommended so that the seasoning doesn’t lose its flavor and strength.

Hello Fresh Fry Seasoning Nutrition Facts

Amount Per Serving

• Calories 20
• Total Fat 0g
• Saturated Fat g
• Trans Fat g
• Sodium 0mg
• Potassium 0mg
• Total Carbohydrate 5g
• Dietary Fiber 1g
• Sugars 0g
• Protein 1g