This recipe for Hawaiian Teriyaki Sauce is not only easy to create, but it is also the ideal method to give your favorite food some added flavor. It adds a touch of sourness to the sweet and savory flavors and is a fantastic way to perk up your dinner. You may get a taste of the islands by giving this dish a try today.

Why You’ll Love This Recipe

• It’s a Sweet And Tangy Flavor. The sweet and sour taste of Hawaiian teriyaki sauce is the key to its outstanding flavor.
• Simple To Prepare. The versatility of this sauce makes it a great addition to many different meals. The marinade is versatile enough for meat, seafood, vegetables, and even fowl.
• Versatility. There are many potential applications for the versatile Hawaiian teriyaki sauce. This versatile condiment goes great with a variety of foods, such as a dipping sauce, in stir-fry, or as a marinade for meats and vegetables.

Hawaiian Teriyaki Sauce Ingredients

• Soy Sauce. One of the main components of a Hawaiian teriyaki sauce is soy sauce. Its savory, umami taste complements the sugary elements well. I think low-sodium soy sauce would work best in this dish.
• Brown Sugar. The brown sugar adds a subtle sweetness and helps thicken the teriyaki sauce. In this recipe, either light or dark brown sugar will work.
• Garlic. With the addition of garlic, the sauce becomes more robust and delicious. You may substitute minced garlic if you don’t have fresh, but fresh garlic adds a lot more flavor to this dish.
• Ginger. Hawaiian teriyaki sauce relies heavily on the use of fresh ginger. The sauce benefits from its spicy, earthy undertones. Don’t use ground ginger; instead, use fresh ginger root.
• Honey. The honey cuts the sweetness of the brown sugar perfectly. Additionally, it gives the sauce a little flowery aroma and flavor.
• Rice Vinegar. The sauce gets its little sourness and acidity from the rice vinegar. It contributes to the dish’s harmony and vivacity by preserving the integrity of the taste.
• Sesame Oil. The sauce gets a nutty boost from sesame oil. Use toasted sesame oil for the greatest taste.
• Red Pepper Flakes. The sauce gets a little kick from the red pepper flakes. You can modify the proportions to suit your preferences.

How To Make Hawaiian Teriyaki Sauce

• Mix the soy sauce, brown sugar, garlic, ginger, honey, rice vinegar, sesame oil, and red pepper flakes together in a medium pot.
• Put the saucepan on the stove over medium heat and stir the contents until they reach a simmer. Keep the sauce at a simmer for ten minutes, stirring it regularly, until it becomes syrupy and thick.
• Take the sauce off the stove and let it sit to cool for a quarter of an hour.
• Place the sauce in a jar that can seal well, and then place it in the refrigerator for up to two weeks.
• Enjoy your homemade Hawaiian Teriyaki Sauce!

Is Hawaiian Teriyaki Sauce Vegan?

As honey is often used in Hawaiian teriyaki sauce, it is not suitable for vegans. However, the honey may be swapped out with a vegan-friendly sweetener like agave syrup, allowing for the creation of a vegan teriyaki sauce.

Is Hawaiian Teriyaki Sauce Spicy?

Traditional Hawaiian teriyaki sauce is mild in flavor. More sugary than spicy, with a hint of sourness. Some people like it mild, while others want it spicy, so feel free to experiment with different amounts of hot sauce or chili powder.

Is Hawaiian Teriyaki Sauce Keto Friendly?

This Hawaiian teriyaki sauce is not Keto-friendly since it contains a lot of honey; also, the labels of different manufacturers may have different components that aren’t Keto-friendly, so it’s best to check them out before using them. Try to get a teriyaki sauce that doesn’t have any added sugar or sweeteners, as these will negate the ketogenic benefits.

What To Do With Hawaiian Teriyaki Sauce?

• Grilled Teriyaki Chicken. Grilled chicken marinated in a sweet and tangy Hawaiian teriyaki sauce. Chicken’s natural fluids and smokey taste will shine through when marinated in this sauce’s sweet and salty aromas.
• Teriyaki Salmon. Sweet and savory teriyaki sauce from Hawaii is gently simmered with salmon fillets. The fish’s natural sweetness will be enhanced by the sauce’s caramelization.
• Teriyaki Rice. is a rice dish prepared with water and Hawaiian teriyaki sauce. The sauce will give the rice a sweet and salty flavor, making it an excellent side dish.
• Teriyaki Glazed Vegetables. Cooked vegetables in savory water and Hawaiian teriyaki sauce mixture. Caramelizing the veggies with the sauce is a great way to boost their taste.
• Teriyaki Noodles. Noodles are prepared with a savory Hawaiian teriyaki sauce and water. Noodles flavored with this sauce are versatile because of their sweet and salty notes.

Recipe Variations

• Miso Teriyaki Sauce. Miso paste, sake, sugar, and mirin are the key ingredients in this take on traditional Hawaiian teriyaki sauce. The miso paste gives the sauce a savory, nutty taste. You may use it to cook everything from chicken to seafood to veggies.
• Fruit Teriyaki Sauce. Try adding pineapple, mango, or any other fruit to your standard teriyaki sauce for a deliciously different take on the dish. Toss it into a stir-fry or use it as a marinade for grilled veggies.
• Sesame Teriyaki Sauce. This teriyaki sauce is flavored with toasted sesame oil and sesame seeds, so it’s tasty and aromatic. It works wonderfully as a marinade and as a seasoning for noodles.
• Coconut Teriyaki Sauce. Hawaiian teriyaki sauce is already fantastic, but this is a great way to boost its taste. Make a rich and aromatic sauce using coconut milk, coconut sugar, and toasted coconut flakes.
• Spicy Teriyaki Sauce. Chili peppers or red pepper flakes are great additions to teriyaki sauce, giving it a nice bite. This is a fantastic method for giving food a little kick.
• Sweet And Sour Teriyaki Sauce. Mixing the teriyaki sauce’s sweetness with the sourness of a traditional sweet-and-sour sauce is a delicious idea. Together, they create a flavor that is both novel and satisfying.

How To Store Hawaiian Teriyaki Sauce?

• In The Fridge. Refrigerating it in an airtight container is the best approach to preserve it. A sealed jar or plastic container will do the trick for long-term storage. When kept properly in the fridge, the sauce can keep for up to three weeks. The sauce should be frozen if it is to be stored for an extended period of time.
• In The Freezer. Hawaiian teriyaki sauce can be frozen only if the air is sucked out of the jar beforehand. Freezing the container will extend its shelf life to around three months. Remember to defrost the sauce in the fridge the night before you want to use it. The sauce can also be reheated in a pot over low heat.

Hawaiian Teriyaki Sauce Nutrition Facts

Amount Per Serving

• Calories 80
• Total Fat 1g
• Sodium 840mg
• Total Carbohydrate 16g
• Dietary Fiber 0g
• Sugars 15g
• Protein 2g
• Vitamin A 0%
• Vitamin C 0%