These breakfast dishes from Hawaii are sure to convince you to book a trip there, even if you didn’t have enough reasons to fantasize about visiting the islands before. This list is packed with breakfast dishes that would make anyone’s mouth swim, from savory ground beef and eggs to scrumptious French toast covered in maple syrup, coconut, and pineapples.
Improve your morning routine with one of these time-honored recipes!
Breakfast Sliders Hawaiian Rolls Easy Recipes
1. Hawaiian Roll Slider Recipes (Tailgating Recipes)
Recipes for Hawaiian Roll Sliders are really simple to prepare and a lot of fun to eat. Who doesn’t adore sliders made with Hawaiian buns?
Make the most of your leftover ham by making these delicious Garlic Butter Ham and Cheese Sliders! They are cheesy, buttery, and ready to eat in just 15 minutes despite their incredible delectability.
2. Hawaiian Roll Breakfast Sliders
The Hawaiian Roll Breakfast Sliders are a wonderful meal that can be prepared for breakfast, lunch, or supper and are simple to assemble before being placed in the oven for twenty minutes to bake. These Hawaiian Roll Breakfast Sliders are sure to become a fan favorite in your household thanks to the delicious taste combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and the tastiest maple syrup glaze.
Cover, then bake in an oven that has been warmed for ten minutes. Take off the lid and bake for another 10 minutes after removing the cover.
3. King’s Hawaiian® Big Batch Bacon Caprese Egg Sliders
KING’S HAWAIIAN Original Hawaiian Sweet Rolls are used in the preparation of Big Batch Bacon Caprese Egg Sliders. These sliders also contain scrambled eggs, tomatoes, basil, garlic, and cheese. The bread was toasted until it was soft and golden brown.
Garlic oil should be brushed over the tops of the rolls. Bake for approximately 15 minutes, or until the cheese has melted and the tops of the rolls have developed a golden brown color.
4. Hawaiian Roll Pizza Sliders
This recipe for Easy Hawaiian Roll Pizza Sliders is not only very simple, but it is also ideal for a speedy appetizer. This is a really easy meal that only requires a few basic components and some seasonings to add taste. It is perfect for those times when you have had a hard day or are in a hurry.
If you so want, you may get a head start on preparing your sliders in advance. You may get started on preparing the rolls as well as the butter mixture. On the other hand, you shouldn’t bake the recipe until you’re ready to make the items in question.
5. Cheesy Chicken Sliders Recipe
Need a dinner or appetizer that can be prepared quickly and easily? When you add these Cheesy Chicken Sliders to your menu, you can sit back and watch as your guests eat the loaded chicken sliders as soon as you put them on the table. These simple rolls are made using a chicken and vegetable combination, Hawaiian rolls, and a lot of gooey cheese. They can be assembled in a short amount of time.
You may make the rolls and put the filling on them a day ahead of time, cover them, and store them in the refrigerator until it is time to bake them. Just prior to placing the dish in the oven, pour the melted butter mixture over top.
Hawaiian Breakfast Eggs Recipes
6. Hawaiian Scrambled Eggs with Cheese
The eggs in Hawaiian Scrambled Eggs are scrambled to a very light and airy consistency, and they are topped with cheese, ham, pineapple, and tomatoes. Continue reading to find out why milk is not used in the preparation of these scrambled eggs! One of my favorite dishes for a quick and simple dinner (actually, breakfast for dinner), these scrambled eggs are the greatest you will ever taste.
Sprinkle the cheese over the top of the eggs just before they reach the desired doneness, then cover the pan with a lid to keep the cheese from drying out while the eggs finish cooking to your satisfaction.
7. A Classic Loco Moco
A flavorful gravy that covers three layers of rice, a hamburger patty, and an egg, and is topped with the egg. One serving is all that is necessary to induce a kanak attack in any person.
If you want to make this delicious meal in a way that is better for your health and the environment, I recommend placing your purchase via Thrive Market in order to obtain the highest quality organic products.
I also suggest buying Grassland Beef in order to obtain the highest quality ground beef for the most delicious results. Loco Moco.
8. Hawaiian Breakfast Omelette
The leftover pineapple salsa and a package of Canadian bacon provided the inspiration for this delicious and nutritious omelette. It just takes a few minutes to put together, but after you take that first bite, you’ll feel like you’ve been whisked away to a tropical paradise. My Hawaiian Breakfast Omelette is the perfect combination of sweet, salty, and cheesy flavors, and it is really wonderful.
After the eggs have been cooked through to a large extent, the fillings can be added. In this particular instance, we are making the perfect Hawaiian morning omelette by combining some pineapple mango salsa that has been sitting in the fridge for a while, a couple pieces of Canadian bacon, and some shredded mozzarella cheese.
9. Hawaiian Quiche
This quiche is loaded to the brim with juicy morsels of sweet pineapple and slices of crispy Canadian bacon. A recipe for a classic breakfast dish given a fresh, quick, and tropical twist!
Bake for around 40 to 45 minutes, or until the egg is cooked, meaning that it no longer looks liquid in the center, and the sides are turning golden brown. Take the food out of the oven and let it cool down. Quiche should be served at room temperature.
10. Spam, Eggs, And Rice
In Hawaii, a basic yet well-liked dish is scrambled eggs with SPAM and rice. Although it is most commonly eaten in the morning, this dish is so versatile that it may also be enjoyed for lunch, supper, or even a snack.
Take the SPAM out of the marinade with a big slotted spoon, and then continue to cook it in the same skillet until it develops a crust that is golden brown. (If you pour the marinade into the pan, it will catch fire.)
11. Hawaiian Breakfast Casserole
This Hawaiian Breakfast Casserole will blow your mind. Really. Do you adore the King’s Hawaiian Sweet Rolls as much as I do? These sweet rolls have been among of my faves for a good long while, and they always will be. I just adore using them to make sliders. They pair wonderfully with a variety of foods, including salads, main courses, and soups.
Wrap it in plastic wrap, then place it in the refrigerator for the night. Bake, uncovered, at 350 degrees for approximately an hour, or until the mixture has reached the desired consistency.
12. Hawaiian Roll Egg-in-a-Hole
Please say hello to my new favorite meal to eat for brunch: Eggs in a hole with a Hawaiian Roll Using huge eggs: Eggs that are medium in size work the best, but if you only have giant eggs at home, all you need to do is drain out approximately half of the white before breaking the egg (you may store the other half for later).
Using big eggs: The best results are achieved when using medium eggs; however, if you only have access to ordinary large eggs, all you need to do after breaking them is remove around half of the egg white and save it for later use. Storage: Any leftovers can be kept in the refrigerator for up to four days if they are sealed in an airtight container.
13. Easy Local Hawaiian Style Breakfast Burritos
The quick preparation of these breakfast burritos makes them ideally suited for weekday mornings. You’ve got yourself the ideal meal to take with you on the move and get your day off to a good start if you fill them with local breakfast classics in the Hawaiian manner.
Be careful not to overstuff it. Even while the thought of having a big and full tortilla is delightful, it can be challenging to obtain a proper seal on your burrito when there is a lot of food within. Because, let’s face it, you don’t want all of your stuffing to fall out, do you?
14. Hawaiian Breakfast Plate Recipe
The preparation of the Hawaiian breakfast dish is quite easy and takes very little time. Rice, spam, an egg, and kimchi are the four components of my ideal Hawaiian breakfast meal.
Place a cup of warm, cooked rice in the center of the table and sprinkle with some furikake. Place scrambled eggs, kimchi, and luncheon meat that has been grilled all over the rice. As much or as little of the chili sauce as you wish should be drizzled over the top of the scrambled eggs. Enjoy!
15. Hawaiian Pancakes
These Hawaiian pancakes took their cue from the illustrious pancakes served up at Kona Cafe, which is located within the Polynesian resort. It is one of my favorite breakfasts anywhere in the world, and I often find myself wishing I could have it again. Fortunately, I was able to satisfy my Disney cravings without leaving the comfort of my own home, which was the perfect way to round off my birthday weekend.
The first thing you should do in the morning is preheat the oven to 350 degrees and prepare an electric griddle or a large griddle pan ready. Spread out the remaining half cup of shredded coconut on a sheet pan that has been covered with a silicone mat. It should be toasted in the oven for three to five minutes, or until it turns golden and crisp.
Other Hawaiian Breakfast Recipes
16. Hawaiian French Toast
This morning dish, known as Hawaiian French Toast, was inspired by a dish served at the Hukilau Cafe in Hawaii. Every mouthful is bursting with the exotic flavors of the tropics, thanks to the inclusion of macadamia nuts and coconut.
When ready to serve, top with whipped cream, powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, and either coconut syrup or maple syrup.
17. Hawaiian Monkey Bread
The traditional recipe for monkey bread gets a tropical makeover in the form of Hawaiian Monkey Bread. You’ll receive a treat in each and every mouthful of this bread since it’s loaded with goodies like shredded coconut, crushed pineapple, and delicious macadamia nuts that are dispersed throughout throughout the loaf.
After letting it rest in the pan for ten minutes, transfer it onto a serving platter. Remove the pan with extreme caution.
18. Hawaiian Pog Juice Recipe
The flavor of Hawaiian POG juice, which is a combination of passionfruit, orange, and guava juice, is like having a little bit of sunlight in your glass. I’ll walk you through the process of making a handmade pitcher of this energizing drink by showing you where to get the components.
I would suggest freezing any remaining POG juice in ice cube trays if you happen to have some. Place the frozen cubes in the freezer in a bag with a zip-top lid or a container with an airtight lid.
19. Coconut Filled Hawaiian Malasadas Recipe
Hawaiian malasadas, often known as Portuguese doughnuts, are extremely well-liked in Hawaii. Malasadas loaded with coconut made in the Hawaiian style may be found further down the page.
Yes, technically, but they won’t have a very good flavor. The optimal time to consume malasadas is either immediately after they have been fried or up to two days later.
20. Best Hawaiian Banana Bread Recipe (with Pineapple, Coconut and Almonds)
This is without a doubt the most incredible recipe for Hawaiian banana bread! It has the flavor of a warm, lush tropical paradise, and its texture is irresistibly moist and savory. It is completed with a luscious, toasty-crunchy coating of coconut and almonds, and it is crammed to the brim with sweet pineapple, making it a delectable treat. Even better? Additionally, it is insidiously better for your health.
It is true that you can frequently eliminate lipids such as vegetable oil or coconut oil entirely from your recipes for quick bread. In most cases, you can do this by substituting applesauce or similar fruit puree for the bulk of the oil called for in the recipe.
21. Hawaiian Roll French Toast
This is the ultimate sweet breakfast combination that your tastes have ever been exposed to since it combines Hawaiian Sweet Rolls with French Toast. It can be ready in approximately half an hour, has a crisp outside, a fluffy inside, and is a dish that you can be certain everyone will enjoy. After you put the finishing touches on it with powdered sugar and a drizzle of maple syrup, you will never look at Sunday breakfast the same way again.
Sugar powder should be used as a topping, and maple syrup should be drizzled on top. Serve immediately, preferably topped with whipped cream and fresh berries.
22. Hawaiian Pineapple Coconut Bubble Bread (aka Monkey Bread)
This delectable Hawaiian Pineapple Coconut Bubble Bread is bursting with flavor and is the ideal accompaniment to a steaming mug of coffee. Whether you’re having breakfast, brunch, or even an afternoon tea with a Hawaiian theme, this tropical fruit toast is the perfect accompaniment.
Before removing the bread from the pan and serving it, you should give it ample time to thoroughly cool down.Slice into pieces that are 2 inches thick, or rip it up and share it!
23. Hawaiian Coleslaw
If you are planning a Hawaiian Luau, the cuisine needs to be themed appropriately; here is a Hawaiian Coleslaw that will get everyone moving their hips!
Prepare the green onions and cilantro by chopping them. Mix all of the salad’s components together, then drizzle over the dressing just before serving and sprinkle with sesame seeds (to toast sesame seeds place on a cookie sheet and put in the oven at 350F for 5 or so minutes, keep an eye on them).
24. Hawaiian Breakfast Fried Rice
This Hawaiian Breakfast Fried Rice is a delectable way to start the day, and it’s made using ingredients that aren’t hard to obtain.
Continue to cook the fried rice for another two to three minutes, or until it has achieved a golden color and is somewhat crunchy. scallions and a fried egg cooked over easy should be placed atop each individual portion.
25. Hawaiian Mango Muffins Recipe
This recipe for delicious Hawaiian Mango Muffins is one that you will adore if you are seeking for a great muffin to have for breakfast. Continue scrolling for an easy recipe for Hawaiian muffins!
Yes. If you intend to use fresh mango in baking, the first step is to remove the skin, and then you should chop the mango into little pieces once you have peeled it.
26. Hawaiian Waffles With Pineapple And Coconut
Waffles made with coconut milk and pineapple, topped with sliced bananas and maple syrup. A delicious breakfast made from scratch!
Ladle or big spoon should be used to add the ingredients to the waffle iron on a batch-by-batch basis (amount will depend on the size of your waffle maker – consult owners manual if needed). Cook the waffles until they have a golden brown color. Proceed with the remaining waffle batter in the same manner.