There are several Hash Brown Casserole Recipes available, including Hash Brown Casserole with bacon, beef, chicken, and veggies. There are also many Hash Brown Casserole Recipes that are vegan, gluten free, and healthy, thus in this article I provide a variety of best Hash Brown Casserole Recipes.
Please leave a comment about your favorite Hash Brown Casserole Recipe.
This very simple Hashbrown Breakfast Casserole is created with milk, eggs, butter, hash browns, bacon, and sausage, and it also contains cheese. What a fantastic way to start the day!
We don’t have time for anything special for breakfast these days, and by that I mean something that isn’t grab-and-go in nature. That’s why it makes everyone in my family happy when I can whip up something like this breakfast casserole.
This breakfast is one of my favorites because, while it isn’t a quick and easy meal, it is simple to prepare the night before and bake in the morning, which is perfect for our busy schedule. It is also delicious.
The Cracker Barrel Hash Brown Casserole is a fantastic example of a popular breakfast dish that can be recreated at home using shredded hash browns, cheese, sour cream, and condensed soup.
If you like this recipe, you might also like Ultimate Loaded Mashed Potatoes or Creamy Garlic Mashed Potatoes. Potatoes provide an excellent foundation for starchy side dishes, and if you like this recipe, you might also like other recipes. Both of these options are ideal choices for a starchy comfort dinner that the whole family will enjoy. Additionally, the bacon that is included in the loaded mashed potatoes is quite delicious.
Make a cheesy hash brown casserole ahead of time and top it with Corn Flakes and shredded potatoes before serving. Quick and quick side dish excellent for a crowd!
Before you can start putting together the casserole, the hash browns really need to be defrosted first. Simply follow the instructions on the packaging, and be sure to allow enough of time for the item to thaw.
If you are seeking for a tasty dish to serve as a side dish at your upcoming dinner, potluck, or holiday meal, you do not need to go any farther. This Loaded Hash Brown Potato Casserole is a dish that is consistently well received. The combination of shredded hash browns, bacon, green onions, and a generous amount of cheese results in the ideal crunchiness and cheesy delight for a comfort dish.
This delicious combination is built with layers of ground beef, frozen vegetables, cheesy hash browns, and shredded cheddar cheese, in that order. It can be put together quickly and is certain to make everyone at the dinner table happy.
All three of my children are in agreement that eating vegetables as part of a dish rather than on their own makes them taste significantly better. I’m going to keep preparing casseroles until the day they finally move out of the house simply to ensure that they get all of those vital nutrients.
This dish is quite simple to prepare. It is one of those recipes that is ideal for a crazy evening or at the end of a long day when you simply need a quick dish to get supper on the table. I am confident that you will add it to your “go to list” of recipes for future reference!
It’s an extra plus that this meal has a great flavor! Everyone at your table, from the youngest to the oldest, will adore it! My kids were continually approaching me as I was preparing it, asking if they could eat THAT for supper! My spouse sniffed the air, curious as to what I had produced that smelled so nice. Not only did my family love eating it, but it also made my house smell wonderful!
This hash brown casserole with only 5 ingredients is ideal for a weekend breakfast. Serve it alongside fresh fruit, baked delicacies like as muffins or doughnuts, and mimosas!
My family enjoyed this sausage and egg breakfast casserole with muffins, fruit, and a cinnamon roll casserole for breakfast one weekend at the lake. There was plenty of food to go around that morning. This seems like a nice dish to share with everyone. This is the great meal to make at the lake this weekend or for Easter Brunch!
This is also delicious the next morning as leftovers. Simply reheat in the microwave.
Cheese with ham Hash Brown Casserole is a new family favorite. This was my lunch. Chicken Legs took a mouthful and said, “Hey! This is fantastic!” He couldn’t get enough of it! I can see why; it’s really wonderful! Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, and sour cream are among the ingredients. YUM!
This casserole differs from our other potato casseroles in that it utilizes Cream of Potato soup rather than Cream of Chicken soup. It made the casserole extremely creamy and delectable! I used freshly grated parmesan cheese, but canned grated Parmesan works OK if that’s all you had on hand.
This casserole may be cooked ahead of time and stored in the refrigerator or freezer for later use. This dish is suitable for breakfast, lunch, or supper. If you wish to serve this as a side dish, leave off the ham. I divide the casserole into two foil pans and bake one now and freeze the other for later.
Looking for a quick and simple cheesy potato side dish? Look no further. This Cheesy Hash Brown Casserole recipe may be cooked ahead of time in the crock pot or the oven, making it the ideal make-ahead side dish! These cheesy hash brown potatoes are ideal for holiday gatherings, cookouts, and potlucks!
This Bacon Hash Brown Casserole is fantastic for getting the day started off right, and it goes especially well with holiday brunches. Put it in the oven the next day, and you will wake up to the tantalizing fragrance of baked goods filling your home.
Everything you could possibly want for breakfast is included, with the exception of your coffee. This includes hash browns, cheese, ham, bacon, green onions, and eggs. The breakfast is over when there is just a small bit of freshly cut fruit on the side.
This Hash Brown Chicken Casserole couldn’t be simpler, and it’s a great evening dish. Simple things that you most likely already have in your freezer or cupboard!
I don’t know about you, but I usually feel like I’m creating freezer clean out meals, and this dish is using up all of my frozen treats.
Frozen hash browns are a staple in our freezer, and I enjoy getting them from Sprouts!
Hash browns are commonly thought of as a breakfast staple.
But we also enjoy Sprouts Farmers Market Organic Hash Browns for supper! This recipe makes excellent use of the full 16 oz. bag.
This classic Bacon Hash Brown Casserole recipe says it all: it’s a creamy, cheesy, cozy casserole packed with potatoes and bacon. But we balance up all that decadence with 3 cups of broccoli, so you get all the flavor with some added veggie nutrients!
The secret to the creamy texture is cream of mushroom soup, which bakes up wonderfully with a coating of crisp, buttery panko breadcrumbs. It simply takes three steps to create and you can even modify it with whatever vegetables or cheese you have on hand- Bacon Hash Brown Casserole is surefire comfort food!
This recipe for Pioneer Woman Hash Brown Casserole is made with tender hash browns that are covered in the most scrumptious, rich, and creamy cheese sauce that is flavored with melty Gruyere and cheddar. After that, buttery cracker crumbs or crispy corn flakes are used to top the casserole before serving.
In place of the Ritz crackers, you may try using panko bread crumbs, cornflakes, crushed potato chips, or even cornflakes mixed with melted butter. You may instead omit it and concentrate instead on creating a lovely crust with the melted cheese. This would be another option.
This Chicken Hashbrown Casserole is created with shredded potatoes that are cooked in a way that creates a combination of crunchy and tender textures. Cornflakes are used to garnish the dish after it has been packed with chicken and covered in a cheesy and cream cheese sauce. Finally, the meal is finished off with a cornflake topping. A fantastic way to make use of the food you have in your freezer that has been left over!
The normal cooking time for this Chicken Hashbrown Casserole at 350°F should be between 30 minutes and 1 hour. Keep the temperature at 375°F or above until hot service is required. Cover for 30 minutes, then uncover for the last five minutes to crisp up the edges.
This breakfast casserole has savory breakfast sausage, crispy hash browns, and a generous amount of melted cheese. One of the most delicious recipes for a breakfast casserole, suitable for special occasion breakfasts, Sunday brunches, or any other event.
I use cooked and crumbled breakfast sausage along with hash browns that have been chilled to make this Sausage Hashbrown Casserole as speedy and simple as possible.
You’ll immediately realize that this isn’t your typical meal because it includes not just cheddar cheese but also tangy sour cream (that goes well with potatoes). The recipe also asks for something a bit different… It’s a difficult one to guess, so we’ll just say it: it’s a can of condensed celery. That’s a wonderful decision in our opinion, because it’s such an easy way to add gobs of flavor and creaminess! Don’t you love it when that happens with an element that’s so simple to obtain?
This casserole has a velvety texture, a cheesy flavor, and a hearty flavor. It works wonderfully as a side dish for breakfast, lunch, or even dinner. Or, if you’re anything like me, you can have it for lunch! Because I’m a carb girl!
This casserole just only 3 ingredients, making it one of the easiest dishes imaginable to prepare. In a nutshell, you only need to combine all of the ingredients in a dish and bake it. A scrumptious and gooey casserole may be made by combining cheese with cooking heavy cream until the cheese melts.
- Melt the butter in a 913 glass baking dish.
- In a large mixing dish, combine hashbrowns, onions, and cheddar cheese. To mix, toss everything together.
- Sour cream and cream of chicken soup should be combined in a separate medium-sized mixing basin. It’s not required for me to separate the pink cubes of “meat.”
- Fold the wet mixture into the hash browns, onions, and cheese until equally incorporated.
- Pour into the 9×13 pan and smooth out evenly. To taste, season with salt and pepper. If desired, top with crumbled Ritz crackers or fried onions.
- 1 hour in the oven If you like crispy edges or a firmer casserole, increase the cooking time! Allow to cool for 10-15 minutes before serving for the best results.
There’s no hiding the fact that one of my favorite types of meals to make is a casserole for the main dish. You get this broccoli cheddar egg and hash brown casserole when you mix two of my favorite things, potatoes and a vegetarian casserole. It features hash browns, eggs, and cheddar cheese.
There is a lot of cheese and broccoli in it, along with a few other things. It involves very little preparation, and you don’t even have to pre-fry the hash browns in a skillet; instead, you can simply heat them straight from the freezer.
Always at the top of my priority list is finding tasty vegetarian alternatives to traditional comfort foods. But ESPECIALLY in light of everything that is occurring in the globe at the moment, I believe that the majority of us are searching for things that are comfortable and soothing. And I must say, this dish does not disappoint!
The holidays are drawing near, which means that the season for hosting gatherings has officially begun! During the holiday season, I am the host of quite a few get-togethers, some of which include cookie swaps, Christmas parties for children, and other activities. Breakfast is a meal that, on sometimes, is disregarded as an important event.
Because I frequently have overnight guests at my place, I want to be able to prepare breakfast that is both speedy and filling for my visitors. This egg and hash brown casserole is delicious and would be great for a party. This meal is loaded with savory ingredients such as ham, vegetables, eggs, hash browns, and cheese. The best part is that it’s easy to prepare and can feed a large crowd.
Turn the oven temperature up to 350 degrees. Spray a baking dish that is 13 by 9 inches with nonstick cooking spray.
Blend the soup, sour cream, salt, and pepper together in a large bowl using a whisk. Mix the cheese, onion, and hash browns together thoroughly with a stir stick. Spread the mixture out evenly in the baking dish.
Cereal and butter should be combined in a bowl of medium size. Sprinkle in a uniform manner over the hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until bubbling and heated all the way through. Before serving, give the dish a rest for five minutes. Add more salt and pepper to taste, if preferred. Season with extra salt and pepper. If more sliced green onion is required as a garnish, add it now.
*If you prefer turkey instead of chicken, condensed cream of turkey soup can be used in place of condensed cream of chicken soup.
This Easy Hashbrown Casserole is the kind of meal that works great as a side dish for holiday dinners, weekend brunches, or just when you want some good old-fashioned comfort food. I am really thrilled to share this recipe with you since it does not call for a can of condensed cream of soup, but it is still cheesy, creamy, and delectable all at the same time!
It’s the epitome of cozy cuisine! Because it is that delicious, you will want to go back for more. This casserole is really simple to create and can be readily made ahead of time as it just requires sour cream, frozen hash browns, and a quick and easy substitution for cream of soup.
- Turn the oven on to 350 degrees.
- Mix the potatoes, oil, and black pepper together in a large basin. Place the mixture in an 8-inch square baking dish that has been buttered. Bake the potatoes, uncovered, for 25 to 30 minutes, or until they have thawed and reached the desired consistency.
- In the meantime, boil the beef in a large skillet over medium heat until it is no longer pink, about 5-7 minutes, breaking it up as it cooks; then drain it. Mix the water, gravy mix, and garlic salt together in a mixing bowl.
- Bring to a boil, then continue cooking while stirring for another two minutes. Cook while stirring for five minutes after adding the veggies. Mix in half of the cheese and onions until well combined. Pour on top of the potatoes.
- Bake 10 minutes. Sprinkle with the remaining cheese and onions, then continue baking for an additional 5 minutes, or until the cheese has melted.
Hash brown casserole suitable for vegetarians that is prepared with sour cream, cream of mushroom soup, melted butter, and fresh sharp cheddar cheese. A breakfast meal that is both luxurious and sure to please a crowd!
A creamy and flavorful Hash Brown Casserole made in the crockpot is the ideal dish for serving for breakfast. This recipe does not call for any cream of condensed soups of any kind.
Hash browns from a bag in the refrigerator are mixed with a creamy mushroom and onion base as well as a generous amount of cheese. To finish off the casserole, sprinkle some chopped cooked bacon and fresh chives on top.
Other than cinnamon buns, this is pretty much the best option for what to cook for Christmas morning breakfast. This is the savory version of the dish. Hash browns, in any form, are one of my favorite breakfast foods, but this casserole with rosemary and mushrooms takes the cake for me. It has a velvety texture, a cheesy taste, and intense flavor overall. I associate the aroma of rosemary with the winter season, which is another benefit that this herb offers. Ha.
After attending church on a Sunday, my family and I would enjoy having brunch at my sister’s place, and I was tasked with bringing a vegan breakfast casserole that was both nutritious and delicious. This is the incredible Hash Brown Casserole that was the result of an accident in my kitchen.
Cauliflower, which is a gluten-free vegetable, is used in this casserole to imitate the consistency and flavor of potatoes. As a result, the casserole does not contain any gluten. The riced cauliflower is used as a replacement in the recipe; but, if you would want a little more work for a lot better return, you may shred the ends of fresh cauliflower instead.
This will give the casserole a texture that is much more similar to potatoes. This concept was first presented to me on Joy Filled Eats in the form of her Cracker Barrel Hash Brown Casserole idea.
Your hunger for potatoes will be satiated with this dish, which is a knockoff of the famed Cracker Barrel Hashbrown Casserole. Your entire family won’t know the difference. Even though I substitute cauliflower for potatoes in many of the foods I create, my husband insists that potatoes are still involved in the final product. This simple dish is suitable for anyone following a low-carb, keto, gluten-free, grain-free, sugar-free, or Trim Healthy Mama diet.
There’s a good reason why everyone loves this meal so much! One of my all-time favorite dishes has been hashbrown casserole, and I’m going to imagine that it’s the same for you! In point of fact, it’s rather unusual to come across someone who doesn’t enjoy cheesy hashbrown potato casserole.
The recipe for hashbrown casserole dates back several decades. Cracker Barrel is mostly responsible for making it popular, and ever since then, people have brought it to a wide variety of potlucks and barbecues over the years.
This meal has even been referred to as funeral potatoes, which is a word I’ve heard before. Additionally, potato lovers may now indulge in their favorite food even if they must avoid gluten.
This Hash Brown Casserole with Corn Flakes is one of the recipes that I make the most often, and there’s a good reason for it. Hash browns that have been shredded, cream of chicken soup, sour cream, and shredded cheese are combined to form a meal that is the epitome of comfort food.
The dish is finished with a topping of buttered corn flakes. Try making one of our 10 Easy Casserole Recipes, such as this one, and let me know what you think.
This recipe, which is both straightforward and uncomplicated, is ideal for serving for breakfast, brunch, or even dinner. For a quicker preparation, use frozen hash browns that have been shredded or diced. From a recipe provided by Weight Watchers.
Losing weight may be a challenge. However, I have made adjustments that are more widespread, and I can now recognize aspects of the process in everything that I do. I’m making headway; the number that I see on the scale is going down, and that gives me hope and encourages me to continue making the adjustments that I’ve been working on.
Prepare in advance a recipe for a cheesy hash brown casserole that is covered with Corn Flakes and has shredded potatoes as the filling. A side dish that can be prepared quickly and easily, ideal for serving a large crowd!
Even hash brown casserole may be frozen for later use. Just remember to keep it in a container that seals well so that it doesn’t get freezer burn when you put it in the freezer.