Ham and potato casserole is a timeless dish that works equally well for a homey family meal or a casual potluck. This casserole, with its rich cheese sauce and hearty pieces of ham and potatoes, is sure to become a regular in your weekly meal rotation.

It’s simple to prepare and can be altered to suit individual tastes by simply adding different spices and herbs. Put on your apron and help me prepare dinner!

Reasons To Try This Recipe

• Comfort Food At Its Best. The Ham and Potato Casserole is the quintessential dish for enjoying at home on a cool night. Ham, potatoes, and cheese come together to make a comforting dish that will warm you up inside and out.
• Easy To Make. There isn’t much work involved in making this casserole. It’s simple to put together and uses items you probably already have on hand.
• Versatile Recipe. This is a flexible recipe that can be altered to suit individual tastes. The nutritional value and flavor of a dish can be improved by including more vegetables, herbs, or spices.

Ingredients For Ham And Potato Casserole

• Potatoes. The starchiness of the potatoes is a nice contrast to the fatty ham and melty cheese in this casserole. In addition to making the dish more filling and substantial, the added texture is a nice touch.

• Ham. The ham adds a savory, smokey flavor that goes well with the potatoes and sauce. It’s a great way to round out a meal with some healthy protein.
• Cheese. The cheese makes the casserole taste better and holds it together better. Its salty, sour taste goes well with the ham and potatoes.
• Cream. The potatoes and ham are covered in a rich and creamy sauce made with cream. It contributes to the making of a rich, satisfying dish ideal for a night in.
• Butter. The onions and garlic are sautéed in butter, which lends a lusciousness and depth of flavor to the dish.
• Onion And Garlic. The sweetness and pungent flavor of onions and garlic are used to make a delicious sauce base.
• Salt And Pepper. The dish is seasoned with salt and pepper to enhance the flavors of the other components.

How Do I Make This Casserole Creamier?

The casserole can be made creamier by adding a few more ingredients. Sour cream or heavy cream, for instance, would be great additions to the casserole before baking. To make the casserole more creamy, you can add cream cheese or shredded cheese.

Can I Add Other Herbs Or Spices To This Casserole For Added Flavor?

To boost the casserole’s flavor, feel free to experiment with other herbs and spices. The casserole would benefit from some additional seasoning, such as garlic powder or minced garlic. If you want a more herbal flavor, try adding some dried thyme or rosemary. Don’t be scared to try new things when it comes to seasoning your casserole.

How Do I Prevent This Casserole From Becoming Dry?

You can add some extra liquid to the recipe if you’re worried about the casserole drying out. Some people like to use chicken or vegetable broth in their casseroles before baking them. To maintain the casserole’s moistness, you can also add some additional cream or milk. Also, while baking, make sure the casserole is covered with foil or a lid to keep in the moisture.

Can I Use Sweet Potatoes Instead Of Regular Potatoes?

You can certainly substitute sweet potatoes for the white potatoes called for in the recipe. Although sweet potatoes will alter the flavor and texture of the casserole, they can still be used successfully in the dish. Cooking times for sweet potatoes may need to be increased slightly over those for white potatoes.

How To Cook Ham And Potato Casserole

• Preheat your oven to 375 F.
• In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until tender and fragrant, approximately 5 minutes.
• Add the ham to the pan and cook for 5 minutes, stirring occasionally, until it is thoroughly heated and browned.
• Incorporate the heavy cream into the pan and bring it to a simmer. Continue cooking for 5 minutes, or until the sauce has thickened.
• In a 9×13-inch baking dish, arrange half of the sliced potatoes. Pour half of the cream-ham mixture over the potatoes. Half of the shredded cheese should be sprinkled on top.
• Repeat the process with the remaining potatoes, ham and cream mixture, and cheese.
• Bake for 45 minutes while covering the baking dish with aluminum foil.
• Remove the aluminum foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbling.
• Wait a few minutes before serving the casserole. Enjoy!

Recommended Side Dishes

• Roasted Brussels Sprouts. You can’t find a better complement to Ham and Potato Casserole than these crisp roasted Brussels sprouts. The sprouts add a touch of freshness and texture to the dish, with their nutty, earthy flavors complementing the creamy sauce and salty ham.
• Garlic Mashed Potatoes. Garlic adds a new dimension to the traditional side dish of mashed potatoes. The smoothness of the potatoes and the zing of the garlic make a winning combination in this Ham and Potato Casserole.
• Creamed Spinach. If you’re serving Ham and Potato Casserole, creamed spinach is a decadent and rich addition to the meal. Spinach’s creaminess complements the richness of the ham and cheese, while its subtle bitterness balances out the dish.
• Honey Glazed Carrots. The honey-glazed carrots add a delicious sweet and savory flavor to the Ham and Potato Casserole. The ham’s natural flavor is brought out by the honey’s sweetness, and the dish is rounded out by the carrots’ mild sweetness.
• Green Beans Almondine. The classic side dish of green beans almondine is a breeze to prepare and goes wonderfully with Ham and Potato Casserole. The freshness of the green beans and the nuttiness of the almonds create a nice contrast and a sense of harmony in the dish.

Recipe Variations

• Cheesy Broccoli And Ham Casserole. The addition of broccoli gives this version of Ham and Potato Casserole a nutritional boost. The florets of broccoli should be combined with the ham and potatoes, and then a generous amount of shredded cheddar cheese should be sprinkled on top.
• Sweet Potato And Ham Casserole. Ham and Potato Casserole can be made with sweet potatoes in place of regular potatoes for a slightly sweeter dish. The dish’s distinctive flavor comes from the complementary flavors of sweet potatoes, savory ham, and rich sauce.
• Ham, Potato, And Corn Casserole. Sweet corn is a great way to add color and texture to your Ham and Potato Casserole. It’s as easy as combining the corn with the ham and potatoes before baking.
• Ham And Potato Casserole With Mushrooms. Add some mushrooms to your Ham and Potato Casserole for some umami and earthy flavor. Mix the ham and potatoes with the mushrooms, which have been cooked in butter until tender and lightly browned.
• Ham And Potato Casserole With Rosemary. To boost the flavor of your Ham and Potato Casserole, try adding some fresh herbs. Rosemary’s bright flavor and earthy undertones complement the richness of the ham and sauce.

Storing Leftovers Of This Dish

• In The Fridge. Refrigerator storage for Ham and Potato Casserole requires covering the dish with plastic wrap or aluminum foil. If stored properly, it will keep for three to four days.
• In The Freezer. To store leftovers for later, cool the Ham and Potato Casserole completely before wrapping it in plastic wrap and then foil. You can store it for up to two to three months in the freezer.
• Reheat. Remove the plastic wrap and aluminum foil from the ham and potato casserole before reheating it in a preheated oven set to 350 degrees Fahrenheit (180 degrees Celsius). Heat the casserole for 20 to 30 minutes with a fresh layer of aluminum foil on top. Alternately, you can microwave it for 2-3 minutes on high in a microwave-safe dish with a microwave-safe lid.

Try More Recipes:

• Ham And Potato Casserole Pioneer Woman
• Pioneer Woman Cheesy Potato Casserole
• Pioneer Woman Hash Brown Casserole

Ham And Potato Casserole Nutrition Facts

Amount Per Serving

• Calories 397
• Total Fat 22g
• Saturated Fat 13g
• Trans Fat 0.7g
• Cholesterol 80mg
• Sodium 652mg
• Potassium 790.8mg
• Total Carbohydrate 31g
• Dietary Fiber 2.7g
• Sugars 2.3g
• Protein 19g