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Grilled Honey Mustard Chicken

Boneless chicken breast marinaded in an easy honey mustard glaze, then, grilled to perfection!

Grilled Honey Mustard Chicken- Table for Seven

It’s flavorful, quick to make and can be served with almost any side dish.

Ingredients:

  • Boneless chicken breasts
  • Mayonnaise
  • Dijon mustard
  • Honey
  • Steak sauce

Chicken: I usually buy a 1.25 lb package of boneless chicken breasts and it works great with the glaze. It usually works out to 2-3 medium size breasts.

Mayonnaise: Regular, low fat, fat free, or vegan will all work. You can also make your mayo homemade.

Steak Sauce: A1 or a brand equivalent. If you don’t have any on hand, Worcestershire sauce can be used as a replacement.

To Make:

  • Mix the glaze ingredients in a bowl until smooth. Then, coat the chicken completely with the glaze.
  • Let the chicken marinade in the glaze for at least 2 hours. If needed, you can even marinade it overnight.
  • Once ready. grill the chicken on each side for 5 minutes. Once cooked, let the chicken rest for about 10 minutes before serving.

Important Note: Cooking time may vary, depending on the size/thickness of your chicken. Be sure the internal temperature is at least 165 degrees before eating.

Serve it With:

Yield: Serves 4-6

Honey Mustard Chicken

Grilled Honey Mustard Chicken- Table for Seven

Boneless chicken breast marinaded in an easy honey mustard glaze, then, grilled to perfection!

Prep Time 2 hours
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 1.25 lb boneless chicken breast ( about 3-4 medium size breasts)
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 TBSP mayo
  • 1 tsp steak sauce ( ex: A1)

Instructions

  1. Mix glaze ingredients in a small bowl, then, coat chicken completely
  2. Let the chicken marinade for at least 2 hours.
  3. When ready, grill chicken for 5 minutes on one side, then, flip over and cook an additional 5 minutes or until cooked thoroughly.

Notes

  • Cooking time may vary, depending on the size/thickness of your chicken. Be sure the internal temperature is at least 165 degrees before eating.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 239Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 82mgSodium: 472mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 30g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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